Own this business? Learn more about offering online ordering to your diners.
Our house-made roasted garlic hummus with crostini and fresh vegetables.
Roasted pistachios, sundried cherries, goat cheese and house balsamic vinaigrette on organic mixed greens.
Crispy romaine, herbed croutons, Kalamata olives and Romano generously dressed in our zesty Caesar.
Baby kale with roasted spiced pepitas, dried cranberries and pecorino in a lemon olive oil vinaigrette.
Heart of romaine with chunky house blue cheese dressing, bacon, scallions and fresh tomato.
Walnut encrusted chicken strips flash fried over crispy romaine with fresh tomato, cucumber and spicy sweet honey mustard dressing.
Fresh mozzarella and sun-ripened tomatoes with fresh basil, olive oil and topped with a balsamic reduction drizzle.
Tomato, cucumber, feta, dolmas, Kalamata olives, peppers, red onion and egg on organic field greens with ziki dressing.
Served with feta and walnuts on spinach and mixed greens with orange vinaigrette.
Quinoa, avocado, roasted cumin chickpeas, red beets, arugula, pepitas, cucumber and tahini dressing. Served cold.
Our own corned beef and house made sauerkraut with Swiss cheese and Russian dressing on wood fire-toasted flat rock village bakery rye.
Pan-seared salmon with romaine, fresh tomato and remoulade sauce served on fresh ciabatta.
Fresh mozzarella, prosciutto, ham, basil, mixed greens, extra virgin olive oil and balsamic reduction on ciabatta.
Roasted portobella mushroom stacked with grilled zucchini, red onion and roasted red peppers with organic field greens, provolone and fresh basil pesto mayonnaise on focaccia.
Sliced chicken breast, bacon, prosciutto and Havarti with basil pesto mayo on foccacia.
Applewood bacon, tomato, organic greens and Sriracha mayo on sourdough.
Served with celery, red onion, walnuts, dried cranberries and dill served on fresh 9 grain bread. Gluten free.
Wood fired pita with house made roasted garlic hummus, cucumber, red onion, fresh tomato, organic greens, Kalamata olives and ziki dressing.
Salami, pepperoni, prosciutto ham, provolone cheese, tomato, greens and an olive spread on ciabatta.
Choice of 2 items.
Crushed plum tomato sauce and mozzarella. Add sausage or pepperoni for and additional charge.
Crushed plum tomato sauce and mozzarella. Add sausage or pepperoni for and additional charge.
Fresh mozzarella and sweet basil on crushed plum tomato sauce.
Fresh mozzarella and sweet basil on crushed plum tomato sauce.
Pepperoni, sausage, bacon and mozzarella on tomato sauce.
Pepperoni, sausage, bacon and mozzarella on tomato sauce.
Fresh basil pesto with mozzarella, spinach, marinated artichoke hearts, sundried tomatoes and goat cheese.
Fresh basil pesto with mozzarella, spinach, marinated artichoke hearts, sundried tomatoes and goat cheese.
Aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce.
Aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce.
Roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with balsamic vinegar reduction and fresh basil.
Roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with balsamic vinegar reduction and fresh basil.
House-made zesty BBQ, mozzarella, cheddar, roasted chicken, red onion and cilantro. Add applewood bacon for an additional charge.
House-made zesty BBQ, mozzarella, cheddar, roasted chicken, red onion and cilantro. Add applewood bacon for an additional charge.
Virgin olive-oil brushed crust, roasted salmon, mozzarella, spinach, marinated artichoke hearts, red onion and goat cheese with a balsamic reduction.
Virgin olive-oil brushed crust, roasted salmon, mozzarella, spinach, marinated artichoke hearts, red onion and goat cheese with a balsamic reduction.
Olive oil brushed crust, pulled chicken, Kalamata olives, fresh tomato, feta, arugula and finished with a "ziki" drizzle.
Olive oil brushed crust, pulled chicken, Kalamata olives, fresh tomato, feta, arugula and finished with a "ziki" drizzle.
Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, Gorgonzola and arugula.
Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, Gorgonzola and arugula.
A medley of crimini, oyster and shiitake mushrooms on a tomato base with mozzarella and Asiago.
A medley of crimini, oyster and shiitake mushrooms on a tomato base with mozzarella and Asiago.
Fresh garden vegetables with mozzarella and fresh basil on a combination tomato and pesto base.
Fresh garden vegetables with mozzarella and fresh basil on a combination tomato and pesto base.
Butter, olive oil and fresh garlic and a side of marinara.
Served with side of roasted-garlic olive oil. Add a side of marinara or roasted garlic for an extra charge.
Our house-made roasted garlic hummus with crostini and fresh vegetables.
Served with bread.
In in dill cream sauce or red wine marinara. Served with bread.
Served with crostini. All proceeds provide safe water in East Africa.
Fresh mozzarella and sliced tomato with fresh basil, olive oil and balsamic vinegar reduction.
Served with bread.
Roasted pistachios, sundried cherries, goat cheese and house balsamic vinaigrette on organic mixed greens.
Crispy romaine, herbed croutons, Kalamata olives and Romano generously dressed in our zesty Caesar.
Baby kale with roasted spiced pepitas, dried cranberries and pecorino in a lemon olive oil vinaigrette.
Heart of romaine with chunky house blue cheese dressing, bacon, scallions and fresh tomato.
Tomato, cucumber, feta, dolmas, Kalamata olives, peppers, red onion and egg on organic field greens with ziki dressing.
Served with feta and walnuts on spinach and mixed greens with orange vinaigrette.
Crushed plum tomato sauce and mozzarella. Add sausage or pepperoni for and additional charge.
Crushed plum tomato sauce and mozzarella. Add sausage or pepperoni for and additional charge.
Fresh mozzarella and sweet basil on crushed plum tomato sauce.
Fresh mozzarella and sweet basil on crushed plum tomato sauce.
Pepperoni, sausage, bacon and mozzarella on tomato sauce.
Pepperoni, sausage, bacon and mozzarella on tomato sauce.
Fresh basil pesto with mozzarella, spinach, marinated artichoke hearts, sundried tomatoes and goat cheese.
Fresh basil pesto with mozzarella, spinach, marinated artichoke hearts, sundried tomatoes and goat cheese.
Aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce.
Aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce.
Roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with balsamic vinegar reduction and fresh basil.
Roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with balsamic vinegar reduction and fresh basil.
House-made zesty BBQ, mozzarella, cheddar, roasted chicken, red onion and cilantro. Add applewood bacon for an additional charge.
House-made zesty BBQ, mozzarella, cheddar, roasted chicken, red onion and cilantro. Add applewood bacon for an additional charge.
Virgin olive-oil brushed crust, roasted salmon, mozzarella, spinach, marinated artichoke hearts, red onion and goat cheese with a balsamic reduction.
Virgin olive-oil brushed crust, roasted salmon, mozzarella, spinach, marinated artichoke hearts, red onion and goat cheese with a balsamic reduction.
Olive oil brushed crust, pulled chicken, Kalamata olives, fresh tomato, feta, arugula and finished with a "ziki" drizzle.
Olive oil brushed crust, pulled chicken, Kalamata olives, fresh tomato, feta, arugula and finished with a "ziki" drizzle.
Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, Gorgonzola and arugula.
Thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, Gorgonzola and arugula.
A medley of crimini, oyster and shiitake mushrooms on a tomato base with mozzarella and Asiago.
A medley of crimini, oyster and shiitake mushrooms on a tomato base with mozzarella and Asiago.
Fresh garden vegetables with mozzarella and fresh basil on a combination tomato and pesto base.
Fresh garden vegetables with mozzarella and fresh basil on a combination tomato and pesto base.
In red wine marinara on tagliolini and topped with fresh basil and Romano cheese.
In red wine marinara on tagliolini and topped with fresh basil and Romano cheese.
Braised in Greek yogurt and spices served with citrus basmati rice. Gluten-free.
Sauteed vegetables tossed with fresh arugula-walnut pesto and topped with fresh basil and Romano. Vegetarian.
Pan-seared Joyce Farms chicken breast sauteed with shiitake and crimini mushrooms, shallots, sundried tomatoes and a rich Marsala wine sauce over fettuccine.
"Riced" cauliflower with kale and roasted butternut, carrots, sweet potato and grilled marinated tempeh. Vegan and gluten-free.
House made fettucini tossed with extra virgin olive oil, fresh herbs, garlic, fresh tomato, artichoke, Kalamata olives, spinach, sliced apricots and feta cheese.
Pan-seared and topped with lemon sage compound butter, served with citrus rice and sauteed vegetables. Gluten-free.
Sauteed shrimp with fresh tomato, garlic, spinach and butter tossed in house tagliolini pasta.
Sustainably-farmed Antarctic 60 South salmon. Dry-rubbed, seared and served with Geechie Boy polenta and sauteed veg du jour. Gluten-free.
Quinoa, avocado, roasted cumin chickpeas, red beets, arugula, pepitas, cucumber and tahini dressing. Served cold.
House classic. 3 layers with walnuts, coconut and cream cheese icing.
Classic with a ginger-spiced crust and honey drizzle.
Creamy crust-less cheese cake served with your choice of chocolate, caramel or mixed berry sauce.