Beef broth base with crouton and Gruyere cheese.

Preserved tomato, cream, herbs, extra virgin olive oil. Vegetarian, gluten free.

Assorted fresh seasonal vegetables, greens, bleu cheese dressing. Vegetarian, gluten free. Add chicken, steak, tuna for an additional charge.

Romaine, bacon, grilled chicken, egg, tomatoes, avocado and bleu cheese crumbles. Gluten free.

Romaine, grated parmesan, garlic croutons, Caesar dressing.

Fresh greens, shredded carrot, sliced radish. Vegetarian, gluten free.

Housemade cheese sauce, white cheddar and goat cheese topped with Parmesan bread crumbs. Add prosciutto for an additional charge. Vegetarian.

3 beer battered tenders, side of fries.

Breaded pickle spears, side of Cajun ranch dip. Vegetarian.

Horseradish honey, smoked paprika. Vegetarian.

Bowl of crispy shoestring fries, side of garlic aioli. Add beer cheese sauce for an additional charge. Vegetarian, gluten free.

Served with whipped feta. Vegetarian, gluten free.

Rotating selection of imported and domestic meats and cheese.

Pepperoni, prosciutto, green peppers, black olives, mushrooms, onions, and mozzarella with marinara base.

Caramelized onions, roasted mushrooms, sliced tomato, Gruyere cheese topped with arugula with basil pesto base on flatbread (basil pesto contains nuts). Vegetarian.

Provolone, mozzarella and Parmesan with marinara base. Add any additional toppings for an additional charge. Vegetarian.

Hummus, arugula, tahini salad, and feta with olive oil base on flatbread. Add chicken for an additional charge. Vegetarian.

Thinly sliced grilled steak on sub roll with onions, peppers, provolone, arugula, and side of au jus.

With Carolina vinegar-based BBQ sauce and pickled red onions

Maine lobster sauteed in butter and garlic on a brioche roll with celery aioli.

Gruyere, taleggio, and caramelized onions on sourdough. Add mushrooms, add bacon for an additional charge. Vegetarian.

Grilled blackened chicken, avocado, lettuce and tomato. Ranch or bleu cheese served on the side. Add cheese for an additional charge.

Grilled ham and gruyere on sourdough with toasted bechamel.

House ground beef cooked to temp, caramelized onion, greens, Gruyere, Dijonnaise.

Choose between house ground beef or beyond meat plant-based patty with white cheddar, lettuce, tomato, onion. Add bacon, for an additional charge. Choice of sauce.

Our creamy sauce smothers white chicken, peas, carrots and onions. Topped with a puff pastry shell. Served with side salad.

Seasoned seasonal vegetables served over sautéed greens and topped with balsamic. Vegetarian and Gluten Free

Beer battered cod with salt and vinegar potatoes and tartar sauce.

Breaded chicken tenders in house-made Buffalo sauce with lemon zest waffle and ranch dressing. Substitute Buffalo cauliflower upon request.

Red wine braised lamb shanks with crispy fingerling potatoes and rosemary roasted carrots. Served with side salad.

Sweet and unsweetened.