Served with seasonal vegetables.
Topped with grilled shrimp, bacon, sliced egg topped with a warm bacon dressing.
Served with bacon and oven-roasted tomato on grilled sourdough.
Served with Dijon, fresh dil and red onion on whole wheat.
Made fresh daily.
Served with white cheddar cheese and fresh basil seasonally.
Served with bread.
Served with fresh bread.
Served with brie, local apples, caramelized onion and Dijon on flatbread.