Fried dumpling filled with mixed vegetables and served with sesame soy sauce.
2 rolls fresh ice burg lettuce, cilantro, carrots and noodles wrapped in a special rice paper and served with sweet and sour sauce.
Grilled marinated chicken tenders, served on skewers with peanut sauce.
Marinated shrimp in hot ginger sauce and lemon grass rolled in a crispy wrapper deep-fry until golden brown, served with sweet and sour sauce.
Golden crispy corn and potato mixed patties served with sweet and sour sauce.
Filled with peas, bean thread noodles, carrots, cabbage and corn rolled in crispy roll wrapper and served with sweet and sour sauce.
Fried dumpling filled with pork, water chestnut and black mushrooms served with sesame soy sauce.
A tasty blend of shrimp, pork and water chestnuts wrapped in a tulip shape topped with crabmeat steamed and served with soy vinaigrette sauce.
Filled with pork, bean thread noodles, carrots, cabbage and rolled in crispy wrapper and served with sweet and sour sauce.
Shrimp, squid, scallopand mussel.
Thai's hot and sour soup with onions, mushrooms, bell pepper, tomatoes, snow pea and basil.
Fresh romaine lettuce, cucumber, carrots, tomatoes and crispy tofu served with peanut sauce.
Shredded green papaya mixed with minced garlic, peppers, carrots, string beans, tomatoes and lime juice.
Sauteed onions, bell peppers, carrotsand Chinese eggplant in hot chili sauce.
A Thai taste of a ginger dish, stir-fry with carrots, snow peas, red bell peppers, water chestnuts, shallotsand roasted peanuts in Thai sauce.
Stir-fry thick rice noodle topped with broccoli, carrots and scallion.
Fresh broccoli and carrots stir-fry with Thai sauce.
Stir-fry onions, baby corn, carrots, bell peppers, bamboo, straw mushroom, Thai chiliand fresh basil.
Fresh mushrooms, snow peas, water chestnut slices, carrots and scallions in garlic sauce.
A combination of onions, pineapple chunks, tomatoes, cucumberand bell peppers in sweet and sour sauce.
A Thai noodle dish with egg, scallions and tofu topped with fresh bean sprouts and crushed peanut.
Mixed bell peppers, onions, pineapple chunkand cashew nuts sauteed in Thai sauce.
Sauteed bell peppers and onions in Thai sauce.
Sliced breaded crispy tofu seated on steamed spinach, scallion and peanut sauce topped with soybean chili sauce served with rice.
Chopped beef mixed in lime juice, lemon grass, roasted rice powder, shallots, chili, mint, cilantro and a touch of tiparos sauce served with rice, cucumber slices and fresh bean sprouts.
Crispy partially boneless duck seated on red curry dish with chunk of potatoes, cherry tomatoes, eggplant and pineapple chucks, flavored with sweet basil served with rice.
Chopped chicken mixed in lime juice, lemongrass, roasted rice powder, shallots, chili, mint, cilantro and a touch of Antiparos sauce served with rice, cucumber slices, and fresh bean sprouts.
Sliced grilled beef mixed in lime juice, lemongrass, roasted rice powder, chili, shallots, mint, cilantro and a touch of Antiparos sauce served with rice, cucumber slices, and fresh bean sprouts.
Marinated sliced chicken breast on a bed of steamed spinach and scallions, smothered with peanut sauce topped with soybean chili sauce served with rice.
3 skewers and egg roll. Grilled marinated chicken tenders, served on skewers with peanut sauce.
Fresh broccoli and carrot stir-fry with Thai sauce.
A combination of egg, onions, carrots, snow peas, pineapple chunks, served with fresh bean sprouts and cucumber sliced.
Stir-fry egg noodles and mixed vegetables.