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Served with pork wrapped with light dumpling skin, served with szechuan sauce
Served with Chinese cabbage, snow peas, carrots, celery, mushroom, broccoli and tofu in a clear broth
Variety of fresh vegetables with shrimp, white meat chicken and pork in a clear chicken broth
Fresh vegetables with shrimp, scallop, fish, crab meat and egg whites in clear seafood broth
Scallop, asparagus, special seaweed and egg whites in a clear broth
Served with pork, chicken, and shrimp, mixed with peas and carrots
Served with curry sauce
Served with chinese pasta
Chinese cabbage, carrots, celery, onion and egg mixed with sliced rice noodle
Served with Broccoli
Served with with vegetables
Served with mixed vegetables
Served with mixed vegetables
Served with fresh garlic
Served with garlic sauce
Served with broccoli in brown sauce
Served with broccoli in brown sauce
Served with onion in brown sauce
Served with broccoli in brown sauce
Served with broccoli in white sauce
Served with chinese vegetable
Chicken breast lightly breaded, deep fried, then coated in chef's specially prepared fresh lemon sauce
Served with shrimp and chicken
Served with steamed soybean
Fresh seaweed with Tofu and scallion
Served with clear traditional japanese broth with fresh mushroom
Served with shrimp, lettuce, mayo