Fourk

Heirloom tomatoes, fresh mozzarella, basil pesto, olive oil.

Cilantro marinated shrimp, grilled and chilled, lemon-chili cocktail sauce.

Two crab cakes over arcadian greens with avocado, tomato, cilantro-lime aioli.

Roasted red pepper, edamame, crispy wontons.

Chef's selection of meats and artisan cheeses.

Turkey meatballs infused with finely shredded celery and carrots, tossed in wing sauce with blue cheese seasoning, served with ranch.

Ahi tuna, avocado, lemon juice, ginger, green onions, crispy wontons, spicy aioli, cilantro twisted olive oil.

Fresh herb-lettuce mix, shaved onion, cucumbers, carrots, tomatoes, shaved Parmesan cheese.

Sesame shrimp, edamame, green onion, pickled carrots, toasted almonds, bibb lettuce, wontons, Thai-lemongrass balsamic.

Seedless watermelon, arugula, red onion, feta cheese, mint olive oil, balsamic.

Iceberg lettuce, bacon, blue cheese crumbles, tomatoes, shaved red onion, blue cheese vinaigrette.

Romaine, kale, herb crouton, shaved Parmesan cheese, caesar dressing.

Kale, quinoa, goat cheese, fresh berries, carrots, tossed in pomegranate vinaigrette.

Spinach, feta cheese, sliced cucumbers, strawberries, shaved red onion, pecan encrusted chicken.

Sushi-grade ahi tuna, avocado, green onions, spicy aioli, cilantro oil, lettuce wraps.

Two ground ribeye-filet burgers, smoked Gouda cheese, marinated slaw, mini pretzel buns.

4k bacon, swiss, smoked Gouda, American cheese, tomato, wheat bread.

Blackened chicken, kale, romaine, caesar, Parmesan cheese, wheat wrap.

Grilled chicken, romaine, red onion, swiss cheese, 4k bacon, ranch dressing, spinach wrap.

Lettuce, tomatoes, red onion, mayo, avocado, swiss cheese, cheddar cheese, sliced turkey, ham, 4k bacon, toasted wheat bread.

Bibb lettuce, red onion, tomato, mayo, 4k bacon, cheddar cheese, savory ketchup, brioche bun.

Black bean and quinoa, chipotle aioli, marinated vegetable slaw, tomato, swiss cheese, brioche bun.

Grilled chicken, fresh tarragon, celery, red onion, red roasted grapes, croissant.

Sliced turkey breast, arugula, shaved Parmesan cheese, red pepper mayonnaise, toasted croissant.

Choose any 2 salad: house, kale caesar, tri-color quinoa half-sandwich: the "mak" wrap, club "seanwich", grilled cheese.

Sauteed shrimp, crab and scallops tossed with linguini in a sun-dried tomato pesto sauce with wilted spinach, shaved Parmesan.

Large seared scallops with miso butter sauteed summer corn, applewood smoked bacon and green onions. Served with Bavarian-style potatoes.

Bone-in 10 Ounces center cut NC heritage pork chop accompanied by a black bean-tomato and basil ragu. Served with chef's vegetable.

Curry rubbed lamb chops accompanied by a mint yogurt sauce. Served with a cucumber-tomato-garbanzo salad.

Seared ahi tuna with citrus-soy sauce, ginger and pickled carrots. Served with wasabi whipped potatoes and wilted baby spinach.

Center cut 8 Ounces certified Angus Beef filet accompanied by an eggless bearnaise sauce. Served with whipped potatoes and asparagus.

Linguini, fresh basil, mozzarella, cherry tomatoesand garlic tossed in a zinfandel butter sauce, topped with blackened shrimp.

Slow cooked 12 Ounces prime rib accompanied by herb au jus and cheddar horseradish sauce. Served with whipped potatoes and ratatouille.

Seasoned with green harissa and preserved citrus. Accompanied by almond and crasin studded couscous, cilantro and chef's vegetable.

Chicken filled with asparagus, goat cheese and sun-dried tomatoes. Served with cauliflower mash and roasted roma tomato sauce spiked with balsamic vinegar.

Linguine noodles tossed in a light butter sauce.

Served with French fries or fresh fruit.

Served with French fries or fresh fruit.