Thai Orchid

Deep-fried tofu served with plum sauce and ground peanuts.

Deep-fried spring roll stuffed with mixed vegetables and served with plum sauce.

Groundfish with chill paste and green beans, deep-fried served with spicy cucumber relish.

Deep-fried won ton served with sweet and sour sauce.

Chicken in a mixture of Thai spices and served with peanut sauce and cucumber relish.

Marinated, sun-dried beef, deep-fried and served with homemade sauce.

Deep-fried shrimp wrapped with egg noodle, served with sweet and sour sauce.

Deep-fried won ton wrapped with cream cheese and crab served with plum sauce.

Green salad with tofu served in peanut curry dressing.

Sliced green papaya with chili, lime juice, tomatoes, and peanuts.

Vegetables topped with chicken, boiled egg and shrimps in crunchy peanut dressing.

Clear noodles with ground pork and vegetables seasoned with spicy lime dressing.

Grilled beef with onions, bell pepper, mint, and powdered rice in a spicy sauce.

Squid marinated in spicy lime dressing in mint, onions, and ginger.

Roasted duck with ginger, onions, and cilantro in a spicy dressing.

Squid shrimp, fish ball, hot chili in lime juice with ginger and onion.

Spicy and sour soup with lemongrass, tomatoes, onions, and mushrooms.

Spicy and sour soup with lemongrass, tomatoes, onions, and mushrooms.

Spicy and sour soup with lemongrass, tomatoes, onions, and mushrooms.

Spicy and sour soup with chicken.

Mixed soup with ground pork and steamed tofu.

Won ton skin stuffed with ground chicken broth with bok choy.

Mild beef soup with sliced beef, beef balls, bean sprouts, and green onions.

Glass noodles pan-fried with chicken, egg, and mixed vegetables.

Sauteed with ginger, onions, mushrooms and baby corn.

Sauteed with chili, bell pepper, onions, carrots, and basil.

Stir-fried with cucumber, tomatoes, pineapple, and onions.

Stir-fried with broccoli, black mushroom, carrot and oyster sauce.

Marinated in garlic and pepper sauce served with fresh cabbage and cucumber.

Chicken sauteed with cashew, baby corn, mushrooms, onions, and dried chili.

Sauteed with Thai curry paste, bell pepper, and green beans.

Curry with red chili, bell pepper, carrot, bamboo shoots and basil.

Curry with green chili paste, bell pepper, carrots, eggplant, and basil.

Curry in coconut cream and a special chili paste with carrot, bell peppers and baby corn.

Red curry with pineapples, bell pepper, and green beans.

Chicken marinated in coconut milk with yellow chili paste and potatoes.

Beef or chicken in brown curry with cubes of tender onion, potato, and peanuts.

Roasted duck in red curry, carrots, green beans, and tomatoes.

Shrimp, calamari, mussel, and fish in green curry.

Thai rice noodles fried with chicken, egg, bean sprouts, and green onions in a mild sauce topped with ground peanut.

Flat noodles stir-fried with choice of meat, egg, broccoli in a delightful soy sauce.

Flat noodles stir-fried with chicken, egg, carrots, onions, beans sprouts topped with ground peanut.

Flat noodles stir-fried with choice of meat, chili, basil, bell pepper, onions, and bean sprouts.

Rice noodles with steamed chicken and bean sprouts in a spicy chicken broth with ground peanuts.

Rice noodles with sliced beef, meatballs, bean sprouts in a beef broth.

Crispy egg noodles with chicken, bamboo shoots and black mushrooms in a gravy sauce.

Flat noodles with broccoli, carrot and black mushrooms in a gravy sauce.

Roasted duck with rice noodles and bok choy in delightful duck broth.

Seasonal.