Fresh herbs, garlic aioli, ketchup.
Chef's daily selection of fresh ingredients.
Tender calamari, panko, olive oil, lemon.
Cauliflower fritters, tangy and spicy Manchurian sauce.
Prosciutto wrapped, goat cheese stuffed local dates, arugula, blackberry balsamic gastrique.
Italian mozzarella and cream, arugula pesto, roasted tomatoes, balsamic reduction, grilled crostini.
Grass-fed beef, white cheddar, house-made pickle, smoky bacon ketchup.
Jumbo lump crab, creole remoulade.
4 oz. tail, baby spinach, asiago cheese.
Vegetarian eggplant meatballs, parmesan Reggiano, house-made red sauce.
Flash-fried rings, sweet chili, and wasabi aiolis, cabbage slaw, soy-ginger dipping sauce.
Mixed greens, cucumbers, tomatoes, croutons.
Chopped romaine, asiago cheese, croutons, house-made caesar dressing.
Local bibb lettuce, pickled red onions, chickpeas, smoked moody bleu cheese, tomatoes, lemon-mustard vinaigrette.
Roasted beets, goat cheese, arugula, pistachios, orange infused olive oil.
Croutons, mozzarella cheese.
Made fresh daily.
Grilled 12oz. strip, coffee-chili rubbed, smoked bleu cheese reduction.
Tuscan kale, chicken sausage, wild mushrooms, garlic, toasted panko.
Oven-roasted, pistachio-crusted, lemon beurre blanc, garlic mashed potatoes.
Seared Mahi Mahi, mussels, chorizo, chilies, bell peppers, season, butter-beer broth, grilled crostini.
Sauteed French-style chicken breast, lemon, marsala wine, baby spinach, parmesan, fresh flour city fettuccine.
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes.
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes.
Oven-roasted eggplant, quinoa, corn, black beans, fire-roasted tomato sauce, white cheddar cheese.
Braised pork, ancho-apple jus, garlic mashed potatoes.
Bronzed scallops, blackberry reduction, wild mushroom risotto.
Oven-roasted, honey and herb glazed half duck, fig and port compote, parsnip mashed potatoes.