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AP's Southern Kitchen
3 wings, 4 meatballs, 3 onion rings, and chili cheese fries.
Lightly breaded and served with chili lime dipping sauce.
Lightly breaded and served with chili lime dipping sauce.
Seasoned wings, deep-fried to a tender crisp and tossed in one of our signature sauces. Served with celery and your choice of ranch or blue cheese.
A mixture of seafood, chicken and spicy sausage in a zesty tomato broth with rice.
Your choice of grilled or fried chicken breast over Southern Kitchen salad, topped with a blend of cheeses. Served with your choice of dressing.
Fresh romaine tossed with College Hill Caesar dressing, Parmesan cheese and herb croutons.
A blend of fancy mixed greens and romaine, topped with red onions, tomatoes, cucumber, cheddar cheeses and toasted pecans. Served with your choice of dressing.
Cajun fried oysters over wedge salad with blue cheese crumbles, Applewood smoked bacon crumbles, sliced eggs, toasted pecans and red onions.
Handmade Angus ground beef on a toasted bun with your choice of cheese. Served with your choice of side.
Smoked turkey, mesquite ham and crispy bacon, piled high on a triple deck of wheat toast with lettuce, tomato and tangy spread. Served with your choice of side.
Marinated and grilled portabella mushroom, layered with roasted red peppers, grilled zucchini, squash and asparagus, topped with feta cheese and pesto on a toasted bun. Served with your choice of side.
Marinated chicken breast, grilled or blackened, with your choice of cheese, lettuce, tomato and pesto mayonnaise spread on a toasted bun. Served with your choice of side.
2 all-beef hot dogs wrapped with bacon, topped with chili and pico de gallo and mayonnaise chili on submarine rolls. Served with your choice of side.
Marinated chicken breast, grilled or blackened. Served topped with ham and a side of citrus cream sauce. Served with your choice of 2 sides.
Fried or broiled. Cajun oysters, beer-battered shrimp and beer-battered fish. Served with hush puppies and your choice of side.
Tender popcorn shrimp, lightly dusted with Cajun breaded. Served with tartar sauce, cocktail sauce and your choice of 2 sides.
Served with fries, your choice of sauce and your choice of 2 sides.
Served with your choice of 2 sides.
The traditional submarine sandwich from Louisiana with your choice of oysters, fish or shrimp. Served with your choice of side.
Diced steak meat, melted cheese, green peppers, and onions on a hoagie roll.
Served with bread.
Tender beef tips over rice.
Fried pork chop.
Choice of fish with or without bread.
Your choice of pasta, topped with a combination of shrimp, spicy sausage, chicken, okra and peppers in marinara sauce.
Your choice of pasta, topped with shrimp, white wine, lemon butter sauce, sliced garlic, spinach and diced tomatoes.
Your choice of pasta, topped with rich and creamy Alfredo sauce of butter, ricotta cheese, Parmesan cheese, cream and sauteed chicken.
Spaghetti slow cooked in meat sauce, with angel hair pasta. Served with garlic bread.
Artichokes, mushrooms, asparagus, and sun dried tomatoes in a tomato cream sauce. Served with garlic bread.
Clams, calamari, shrimp, and crawfish in a lemon garlic sauce.
Your choice of pasta, topped with a combination of shrimp, spicy sausage, chicken, okra and peppers in marinara sauce.
Your choice of pasta, topped with shrimp, white wine, lemon butter sauce, sliced garlic, spinach and diced tomatoes.
Your choice of pasta, topped with rich and creamy Alfredo sauce of butter, ricotta cheese, Parmesan cheese, cream and sauteed chicken.
Spaghetti slow cooked in meat sauce, with angel hair pasta. Served with garlic bread.
Artichokes, mushrooms, asparagus, and sun dried tomatoes in a tomato cream sauce. Served with garlic bread.
Clams, calamari, shrimp, and crawfish in a lemon garlic sauce.
Marinated chicken breast, grilled or blackened. Served topped with ham and a side of citrus cream sauce. Served with your choice of side.
Fried or broiled. Cajun oysters, beer-battered shrimp and beer-battered fish. Served with hush puppies.
Tender popcorn shrimp, lightly dusted with Cajun breaded. Served with tartar sauce, cocktail sauce and your choice of side.
Served with fries, your choice of sauce and your choice of side.
Served with your choice of side.
The traditional submarine sandwich from Louisiana with your choice of oysters, fish or shrimp. Served with your choice of side.
Diced steak meat, melted cheese, green peppers, and onions on a hoagie roll.
Served with bread.
Tender beef tips over rice.
Fried pork chop.
Choice of fish with or without bread.
A cup of soup and your choice of 1/2 sandwich.
A cup of soup and your choice of house or Caesar salad.
Served with your choice of side and a drink.
Served with your choice of side and a drink.
Served with your choice of side and a drink.
Served with your choice of side and a drink.
Served with your choice of side and a drink.
Please contact restaurant for today's selection.
Menu for AP's Southern Kitchen provided by Allmenus.com
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