Alexandria's

Herbed goat's cheese, organic lettuce, candied cashews and fresh roasted red beets and quinoa.

Mixed greens with diced tomato, sun-dried cherries, toasted almonds, crispy fried onions and crumbled blue cheese.

Crisp iceberg lettuce topped with smoked bacon, crispy fried onions, crumbled blue cheese and diced tomatoes.

Mixed greens topped with oven roasted turkey breast, ham, hard salami, provolone cheese and diced tomatoes.

Baby spinach, topped with fresh tomatoes, crisp bacon, honey crisp apples and toasted almonds.

A high point favorite. Egg salad on birdseed wheat.

Fresh mozzarella and vine ripe tomatoes. Served over a bed of baby greens, drizzled with balsamic glazeand fresh pesto, roasted olives.

Bacon, lettuce, tomato, fresh mozzarella topped with fresh greens and balsamic drizzle. Served open face on wheat.

Extra sharp white and yellow cheddar, honey garlic vinegar, roasted peppers, fresh tomato on sourdough.

Salami, pepperoni, baked ham, fresh mozzarella balsamic vinagrette on a baked crustini roll.

Black forest ham, bacon, roasted turkey, lettuce, tomato, herb mayo on sourdough.

White melt tuna, celery, light dijonaise, prov cheese open faced on wheat.

Angus pastrami, house cured kraut, swiss cheese, strawberry mayo on rye.

Roasted turkey, smoked bacon, mountain apples, creamy Brie, cranberry mayo on sourdough.

Roasted veggies and fresh mozzarella with roasted red pepper aioli warm baked wrap.

Chicken salad, tuna salad, egg salad, pasta salad, shrimp salad.