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Almond and cashew crusted, loganberry-mango jam and toasted baguette.
Boursin cheese, artichoke hearts, parmesan focaccia.
Oven-roasted; sea salt.
"Old school", horseradish cocktail, lemon.
Ground chicken, green onion, ginger-miso sauce, shaved carrots and crushed candied peanuts.
Flash-fried, alabama white BBQ sauce.
Sherry, jumbo lump crab and old bay.
Crispy brussels sprouts, soy-ginger glaze, srirachi-honey aioli.
Applewood-smoked bacon, gorgonzola, shallots and soppin' toast.
Panko-crusted; thai chili sauce & chipotle aioli.
Braised; bok choy, hon-shimeji mushrooms, soy-hoisin sauce.
Seaweed salad, wasabi caviar, pickled ginger, daikon, furikake and sesame-ginger sauce.
Shrimp, crab and andouille sausage, smoked gouda cream.
Confit, polenta, braised kale and BBQ jus.
Tomato relish, grilled artichoke-caper remoulade and lemon.
Pan-seared; shallots, garlic, budweiser-worcestershire broth.
Sun-dried cherries, poached pears, blue cheese, candied walnuts, cucumber and champagne vinaigrette.
Romaine, radicchio, fried artichoke hearts, tomatoes and white anchovies.
Texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, bacon and gorgonzola dressing.
Iceberg, applewood-smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing and green onions.
Roasted red & golden beets, arugula, pickled shallots, prosciutto, toasted walnuts, feta cheese and raspberry-walnut vinaigrette.
Baby kale, roasted cauliflower, chick peas, capers, tomatoes, feta, shaved carrot, sunflower seeds and lemon-dijon vinaigrette.
"Barrel cut"; goat cheese and chive butter, cabernet demi, anna potatoes.
Bacon-bourbon molasses steak sauce, sundried tomato-gorgonzola demi, roasted brussels sprouts-fingerling potato-tasso hash, cauliflower puree.
Cauliflower cream, charred corn, zucchini, spinach, fingerling potatoes, tomato-crab relish.
Braised lamb shank, mole sauce, toasted sesame seeds.
Beef and pork ragu, pecorino romano, pappardelle pasta.
Goat cheese, polenta, braised kale, smoked chipotle-apple jus.
Shrimp, shallots, artichoke hearts, white wine-saffron butter, tomato-crab relish.
Blistered tomatoes, shallots, tasso.
Shallots, shiitakes, sun-dried tomatoes, artichoke hearts, capers, white wine butter sauce, angel hair pasta.
Bok choy, shiitake mushrooms, yellow squash, red bell peppers, lump crab, soy-ginger nage, toasted sesame seeds, green onions, sriracha aioli.
Shrimp, crab, tomato, white wine-butter sauce.
Lightly blackened grouper, lump crab, béarnaise sauce.
Portobella mushrooms, zucchini, heirloom tomatoes, spinach, shallots, charred corn, pappardelle pasta, basil, white wine, lemon zest, shaved parmesan.
Pan-seared, cauliflower cream, charred corn, zucchini, spinach, fingerling potatoes and tomato-crab relish.
Braised lamb shank, mole sauce, toasted sesame seeds.
Grilled; goat cheese, polenta, braised kale, smoked chipotle-apple jus.
Grilled; shrimp, shallots, artichoke hearts, white wine-saffron butter and tomato-crab relish.
Pan-seared, shallots, shiitakes, sun-dried tomatoes, artichoke hearts, capers, white wine butter sauce and angel hair pasta.
Pan-seared; bok choy, shiitake mushrooms, yellow squash, red bell peppers, lump crab, soy-ginger nage,toasted sesame seeds, green onions and sriracha aioli.
Lightly blackened; shrimp, crab, tomato and white wine-butter sauce.