1 piece.
1 piece.
1 piece.
4 pieces.
4 pieces.
Cream cheese.
8 pieces. Fried or steamed.
A cut of meat taken from the shoulder.
8 pieces.
Fried sweet dough.
10 pieces. Meat.
2 spring rolls, 2 chicken fingers, 2 chicken wings, 2 crab rangoons, 2 beef on a sticks, and 2 chicken on the sticks.
Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Soup that is made with chicken, broth, noodles, and vegetables.
Poultry.
Soup made from bean curd and vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Hot and spicy.
Tofu.
Hot and spicy.
Hot and spicy.
White sauce.
Hot and spicy.
Hot and spicy.
Poultry.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large size only. Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked wing of a chicken coated in sauce or seasoning.
A cut of meat from the bottom section of the ribs.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Combination of chicken, beef, shrimp, pork, crabmeat, scallop, and sauteed with assorted veg in brown sauce.
Jumbo shrimp, scallop, and crabmeat with broccoli, Napa, mushrooms, baby corn, bamboo shoots, water chestnuts, carrot, and snow peas in tasty light sauce.
Scallop and beef with mixed vegetable.
Chicken, shrimp, beef, and roast pork sauteed with broccoli, Napa, snow peas, carrot, mushroom, water chestnuts, and baby corn in brown sauce.
Shrimp with mixed vegetable and general Tso's chicken. Hot and spicy.
Chunks of chicken deep-fried until crispy and brown, then cooked in sweet and sour hot brown sauce. Hot and spicy.
Chunks of chicken deep-fried until crispy and brown, then cooked in a chef's special sesame sauce.
Jumbo shrimp, beef, and chicken sauteed with vegetable in brown spicy sauce. Hot and spicy.
Jumbo shrimp, sliced scallop, and mixed vegs sauteed with hot garlic sauce. Hot and spicy.
Chicken and jumbo shrimp in special szechuan sauce. Hot and spicy.
Hot jumbo shrimp sauteed with onion and garlic in hot chili sauce.
Beef seasoned and coated with lotus flour, deep-fried until crispy, and brown. Then cooked in an orange flavored hot and spicy sauce. Hot and spicy.
Chunks of chicken, seasoned deep-fried until crispy and brown. Then cooked in an orange flavored hot and spicy sauce. Hot and spicy.
Served with sweet sour chicken pork and shrimp sauce on the side.
Small beef with broccoli, Small general Tso's chicken, Small fried rice, Small lo mein, 3 egg rolls, 3 pieces crab rangoon and 4 pieces fortune cookies.
Small chicken with broccoli, Small pepper steak, Small sweet and sour chicken, Small sesame chicken, Small fried rice, Small lo mein, 4 egg rolls, 4 pieces crab rangoon,and 6 pieces fortune cookies.
Sweetened sauce with vinegar base.