on the Verandah menu - Highlands NC 28741 - (828) 526-2338

Main
Brunch

Salads
- Warm Spinach Salad $9.5
  
  Pork belly confit, balsamic vinegar, goat cheese, caramelized onion
- Buttermilk Caesar Salad $8.5
  
  Pan-fried croutons, toasted pumpkin seeds, shaved grana padano
- House Salad $6.5
  
  Romaine, tomato, cucumber, shallot vinaigrette
- Vine Ripened Heirloom Tomatoes $10.5
  
  With fresh mozzarella, prosciutto, 25 year sherry vinegar

Entrees
- Black Angus Filet Mignon $34
  
  Shiraz reduction, roasted tomato and mushrooms
- Spicy Thai Coconut Ginger Shrimp $27
  
  Purple sticky rice
- Hunter Style Natural Chicken $25
  
  Creamy polenta, italian spinach
- Dry Aged N.Y. Strip (14 oz) $32
  
  Stilton drizzle
- Seared Sea Scallops Over Angel Hair Pasta $23
  
  Ginger scallion sauce
- 12 oz. Veal Porterhouse $34
  
  Char grilled, roasted shallot butter, porcini bread pudding
- Broiled Fresh Trout $23
  
  Lemon butter or pecan butter
- Pan Sauteed Veal Scaloppini $26
  
  Shallot madeira sauce
- Char grilled Kurabota Pork Chop $28
  
  Bone in, chipotle chile onion relish
- Shrimp with Prosciutto $24
  
  Fava beans and cream with orechiette pasta

Small Plates
- Fried Beer Battered Calamari $9
  
  Ancho chile sauce
- Cornmeal Fried Blue Crab Claws $10.5
  
  Tabasco beurre blanc
- Spinach & Feta Phyllo Puffs $9.5
  
  Fresh basil tomato cream
- Fried Brie $8.5
  
  Tomato jam, caramelized onion & garlic oil
- Marine Lobster Piccata $12
  
  Lemon thyme beurre blanc & capers
- Eggplant Manicotti $8.5
  
  Herbed goat cheese, piquillo vinaigrette

Children's Menu

Includes a beverage and a scoop of ice cream for dessert
- Angel Hair Pasta $9
  
  Butter sauce & parmesan cheese
- Grilled Beef Tenderloin $14
  
  Garlic roasted mashed potatoes
- Grilled Jumbo Shrimp $13
  
  Angel hair pasta
- Grilled Chicken $12
  
  Garlic roasted mashed potatoes
- Homemade Chicken Strips Lightly Spiced - French Fries $12

Brunch Menu

Soup, garden salad bar, entree, mimosa cocktail or kir royale
- Eggs Hussarde $25
  
  Poached eggs and grilled canadian bacon on english muffin with marchand du vin sauce, topped with hollandaise
- Eggs Mardi Gras $25
  
  Poached eggs over jumbo lump crab cakes, lime hollandaise
- Broiled North Carolina Trout $25
  
  Served with lemon butter
- Grilled Fresh Fish $25
  
  Chef's sauce
- Oriental Scallops $25
  
  Stir-fried sea scallops on angel-hair pasta, ginger-scallion sauce
- Penang Chicken $25
  
  Pan-fried chicken breast, served with thai penang curry
- Tenderloin of Beef $25
  
  Grilled and sliced, wild mushroom cabernet sauce, oven roasted potatoes

Desserts
- Key Lime Napoleon $25
- Mississippi Mud Mousse Pie $25
  
  With homemade frozen oreo custard
- Creme Brulee $25
- Godiva Chocolate Creme Brulee $25
- Strawberry - Rhubarb Pie $25
- Chocolate Bourbon Pecan Pie $25
- Bailey's Irish Cream Chocolate Chip Cheesecake $25