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Gluten-Free Calamari w/Spicy Marinara Sauce & Lemon Wedges
Jumbo Gulf Shrimp w/Mache Greens, Charred Lemon, Fresh Horseradish-Cocktail Sauce
Large Ricotta Meatball with Creamy Polenta, Parmigiano in light Tomato Sauce.
Beef Filet Slices, Arugula, Capers, Sea Salt, Cracked Pepper, Horseradish Cream & Grated Parmesan Cheese
Prince Edward Island Mussels in garlic & herb cream
Smoked Canaroli Risotto, Mushroom Ragu, Fresh Herbs & Grated Parmigiano Cheese
Tender Escargot baked with Garlic-Herb Butter, Mushrooms & Seasoned Breadcrumbs
Tomatoes, Burrata, Basil, Parsley, Sardinian Capers, Arugula, Olive Oil & Aged Balsamic Vinegar
W/Arugula, Cherries, Candied Pistachios, Goat Cheese, & Citrus Vinaigrette
Romaine Lettuce, Anchovy, Garlic, Parmesan-Lemon Dressing; Garlic Croutons
Homemade crepes filled with ground roasted Veal, Spinach & Ricotta; baked with Bolognese Ragu & creamy Béchamel
Imported Troffie, Mushroom Ragu, Fresh Herbs, Toasted Pine Nuts, Ricotta & Pecorino Sardo Cheese. *Vegetarian
Mezze Rigatoni, Rich Bolognese Beef Ragu, Herbs, Ricotta & Parmesan Cheese
Cheese tortellini with peas, prosciutto, cream & parmesan
Pancetta, Onion, Egg Yolk, Black Pepper, Asiago & Parmigiano
Layers of Handmade Pasta w/Tomato Sauce, Parmesan, Asiago, & Mozzarella Cheese *Vegetarian
Grilled adriatico or sauteéd 'francese' with lemon, butter & white wine
Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
Grilled Adriatico with Olive Oil, Garlic & Herbed Bread Crumbs, Piccata w/Lemon Caper Sauce or Francese w/White Wine, Lemon-Butter & Parsley
Gulf Shrimp, Sauteéd with White wine, Garlic-Herb Butter & Bread Crumbs; Served with Linguine
Zucchini, Basil, Pecorino Romano, Toasted Breadcrumbs & Pomegranate Reduction
Lightly Breaded Sautéed Chicken Paillard, Lemon-Caper Sauce, Carpaccio Potatoes
Grilled Beef Tenderloin Filet, Grilled Onions, Gorgonzola Butter, & Chianti Wine Sauce *Gluten Free
Veal Scaloppini sautéed w/White Wine, Tarragon-Tomato Sauce, & Melted Mozzarella
w/Paoletti Potatoes & Port Wine-Cassis Reduction
Oven Roasted w/Broccolini, & Madeira Wine Sauce *Special
Milanese-style Crispy Pork Chop, Marinara Sauce, Arugula Salad & Parmigiano
Young Potatoes Roasted in Duck Fat; tossed w/Garlic, Rosemary, & Olive Oil *Vegetarian*
Eggplant, Zucchini, Celery, Peppers, Herbs & Aromatics *Vegetarian *Vegan
Creamed Spinach w/Asiago, Parmesan, & Pecorino Romano *Vegetarian *Vegan *Gluten Free
With Tomato, Olive Oil & Parmesan Cheese *Vegetarian
Broccolini Sautéed with Garlic & Extra Virgin Olive Oil *Vegetarian
Italian ladyfinger cookies w/ kahlua & mascarpone cream layers
Served with today's gelato
The chef's bread pudding
Velvety custard with a crispy caramelized top
This Evening's Selection of Freshly Made Gelati