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crispy fresh trout fillet topped with a pecan marinara sauce
skillet seared chicken bread topped with a mushroom white wine tarragon cream sauce
grilled seasonal, sliced sirloin steak shrimp and large shrimp ametharod with crawfish ecouffee sauce
8oz black angles beef cooked to perfection and topped wich crumbled gorgoanzola over tumblewood onions
a chocolate glared dark chocolate cheese cake topped wich strawberry sauce
lightly chocolate flavored red raspberry cake with sweet cream cheese wing
add vanilla ice cream for $1.00
shrimp and grits ravioli with smoked cheddar tomatoes pancetta in a cream sauce
robose dark brown and dry intense rich and powerful
grilled white bread with cheddar cheese chips and a pickle
fired shrimps, oysters or soft-shall crab wich and remoulade sauce on French bread
blackened chicken served on a Kaiser with bacon-onion mix, Swiss, lettuce and tomato
8 oz ground sirloin, Kaiser roll lettuce and tomato add cheese 25 bacon 50 mushrooms
grilled green tomatoes, cucumbers, portobello, peppers, greens mine yogurt and cheese on foccacia bread
absolute pepper hot sauce creoic spices pickle flavour
captain morgan mango main triple soc sour mix
raspberry liquour, triple soc, sour mix
joso marti mojito rana fresh nunc soda water
joso marti mojito memo captain morgan rum fresh nunc soda water
joso marti rum bacardi malen rum fresh minl soda water
vodka, mideri, apple pucker
sbeed groa comscoas lightly fried qod copped with rach dresstoy and cucumber mind salad over groas
slow cooked rod beans with croole spice served with and
Romaine lettuce crontons parmesan choose and homemade Caesar dressing
bacon lettuce and fried green comscoos on choice of bread copped wich ranch dressing
blackened catfish fibot on a kaisor roll with lettuce tomato and a green
grilled riboyo steak topped with tabacco onions and choice of choose on French bread
tupelo's original style shredded BBQ pork cucumber mino salad colestow and corn broad
lightly battared fresh cod cartar sauce French fries, and malt vinegar
small shrimp, andoculla sausage and chicken tossed in a new orleans stew with rice
crispy croal fillot served wich and cucumber mino salad
soccd groen tomatoes topped with a cucumber mine salad and ranch dressing over groens
stew cooked red beans with croclo spico served with rice and
lightly battared cube served with a homemade marinaro remoulade and sauce
seasoned large shrimp grilled over an open flame served with remouladia sauce
vegetarian soup seasoned with cunin and topped with soar cream and soalhons
crispy troat fillet served wich colestaw French fries and cucumber mind salad