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Gluten free. Herb oil base, goat cheese, sliced tomato, spinach, caramelized leek and wild mushrooms.
Marinara base, ground beef, cheddar, green bell peppers, jalapeno and yellow onion topped with pimento cheese dollops.
Gluten free. Marinara, fontina, mozzarella and parmesan.
Gluten free. Herb oil base, sliced tomato, fresh mozzarella, fresh basil and balsamic reduction.
Onion marmalade base, shredded chicken, wild mushrooms, green onion, mozzarella and parmesan.
Herb oil base, cheddar rosemary potatoes, bacon, green onion and creme fraiche.
Pesto base, marinated chicken or shrimp, mushrooms, roasted tomato, mozzarella and parmesan.