James Pharmacy

With housemade grenadine.

Hibiscus, pineapple, lemon and ginger.

Lime, mint and house tonic syrup.

Seltzer, milk and kim's chocolate syrup.

Apple cider vin, honey and demerara.

raw tuna, black and white sesame seeds, sweet soy sauce, cucumbers and scallions.

peruvian-style with citrus marinade, nc sweet potatoes and tortilla chips.

Guatemalan-style with tomato and cerveza pico, fresh lime juice and tortilla chips.

Tossed in peanuts, cabbage and crack sauce.

Steamed in lemongrass thai coconut broth.

Old bay-style with cocktail dippin sauce.

1/2 dozen oysters, tuna poke, shrimp ceviche, fish ceviche, bluefish dip and 6 peel-n-eat shrimp with all the fixin's.

shaved cabbage, lime crema and mango salsa on corn tortillas or flour tortillas served with black beans and rice.

lettuce, sliced tomato and lemon aioli.

seasoned fish served over house fries with sides of slaw, cocktail and tartar sauce.

soon-to-be world famous.

Tossed in old bay with side of lemon aioli.

Served with tortilla chips and club crackers.

Served with tortilla chips and club crackers.

Over our classic cajun corn maque choux.

Grape tomatoes, green beans, radish and croutons.

chopped romaine, stilton cheese, spiced pecans, cukes, red onions and ginger-pear vinaigrette.

Romaine hearts tossed with croutons, shaved parmesan and house caesar dressing.

Wooden nickel farms beef and bacon slices, lemon aioli, caramelized onion jam and alpine cheese.

Wooden nickel farms beef, lettuce, tomato, mayo, ketchup, pickles, onion and cheddar cheese.

Wooden nickel farms beef, chef's chili, red onions, yellow mustard, slaw and pimento cheese.

Plant-based impossible burger, port wine sauce, grilled mushrooms and onions and stilton bleu cheese.

Chicken breast, lettuce, duke's, wooden nickel farms bacon slices and green tomato relish.

Panko-breaded chicken breast, cucumber mayo, cabbage and Japanese BBQ sauce.

Melted alpine cheese with cornmeal-fried green tomatoes and ant's blackberry jam. Sandwich and burgers served with choice of side.

Traditional okra and tomato stew, loaded up with jumbo shrimp, oysters and chunks of fresh fish; served with rice.

Bacon, ?shrooms, tomatoes and cream sauce, sauteed with jumbo shrimp and served over garlicky grits.

Fresh salmon filet seared with miso butter glaze and served with roasted nc sweet potatoes, baby bok choy and fried leeks.

4 blackened nc jumbo scallops over cajun corn maque choux and rice

Jumbo shrimp tossed in a spicy red pepper-tomato marinara over bucatini pasta.

whole fresh catch, scored and fried ?til crispy served with a soy cucumber salad and sweet thai drizzle.

Soon-to-be world famous.

Peruvian-style with citrus marinade, nc sweet potatoes and tortilla chips.

Guatemalan-style with tomato and cerveza pico, fresh lime juice and tortilla chips.

Tossed in old bay with side of lemon aioli.

Old bay-style with cocktail dippin' sauce.

Served with tortilla chips and club crackers.

Served with tortilla chips and club crackers.

White rice base with edamame, cukes, sweet onions,seaweed salad, wasabi peas, sweet soy sauce, ponzu mayo, pickled ginger and crispy wontons.

White rice base with edamame, cukes, sweet onions, pineapple, housemade kimchi, teriyaki sauce, ponzu mayo, pickled ginger and crispy wontons.

White rice base with edamame, cukes, sweet onions, mango salad, sweet corn, sweet chili sauce, ponzu mayo, pickled ginger + crispy wontons

white rice base with edamame, cukes, sweet onions, sweet corn, pickled ?shrooms, kimchi, wasabi peas ponzu mayo, pickled ginger and crispy wontons.

shaved cabbage, lime crema and mango salsaon corn tortillas or flour tortillas served with black beans and rice.

lettuce, sliced tomato and lemon aioli choice of side.

Seasoned fish served over house fries with sides of slaw, cocktail and tartar sauce.

wooden nickel farms beef and bacon slices, lemon aioli, caramelized onion jam and alpine cheese.

Wooden nickel farms beef, lettuce, tomato,mayo, ketchup, pickles, onion and cheddar cheese.

Wooden nickel farms beef, chef's chili, red onions, yellow mustard, slaw and pimento cheese.

Plant-based impossible burger, port wine sauce, grilled mushrooms and onions, and stilton bleu cheese.

Chicken breast, lettuce, duke's, wooden nickel farms bacon slices and green tomato relish.

Panko-breaded chicken breast, cucumber mayo, cabbage and japanese bbq sauce.

Melted alpine cheese with cornmeal-fried green tomatoes and ant's blackberry jam.

Grape tomatoes, green beans and radish and croutons.

Chopped romaine, stilton, spiced pecans, cukes, onions and ginger pear vin.

romaine tossed with croutons, shaved Parmesan and Caesar salad.

Bacon, ?shrooms, tomatoes and cream sauce, sauteed with jumbo shrimp and served over garlicky grits.

Whole fresh catch, scored and fried ?til crispy served with a soy cucumber salad and sweet thai drizzle.