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Served with fresh baked bread
Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries
Romaine, caesar dressing,asiago cheese and house crostini
Organic mixed greens, red onion, feta cheese cucumbers, mushrooms, tomatoes, dried cranberries, choice of dressing. With grilled chicken add $4.00, with grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with fried oysters add $5.00
Fresh romaine tossed in caesar dressing topped with asiago cheese and house crostini. With grilled chicken add $4.00, with grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with fried oysters add $5.00
Organic mixed greens, tomatoes, cucumber, feta cheese, our apple-mango salsa citrus-lime vinaigrette. With grilled shrimp add $5.00, with crispy calamari add $5.00, with rare ahi tuna add $5.00, with fried oysters add $5.00
Organic mixed greens, sliced rib-eye, tomatoes, red onion, feta cheese and balsamic dressing topped with an 8 oz. prime ribeye
With 3 dipping sauces
Fresh sushi grade tuna, apple-mango salsa cucumber wasabi drizzle
Creamy lump blue crab and artichoke dip with homemade crostini for dipping
Stuffed with collards, andouille sausage and chicken, whole grain mustard homemade peach chutney
Tomato and white wine broth, andouille sausage toasted flat bread
Flash fried, dark rum marmalade sauce
Half pound prime beef, house spice, havarti, cheddar, bacon, pretzel roll
Half pound ribeye, bistro rub, havarti cheese, red onion, tomato, spring mix and dijon mustard, pretzel roll
Fresh sushi grade tuna, house spices, rare with apple-mango salsa, cucumber wasabi drizzle
Blue cornmeal crusted crab cake lettuce, tomato, fresh tarter sauce
Jumbo shrimp, chipotle pepper infused broth andouille sausage, onions and peppers over stone ground yellow grits
Pan seared outer banks scallops, collard greens, crispy grit cakes & pot likker jus
Grilled mahi-mahi & sauteed shrimp with a sweet corn coulis over mashed potatoes
Pan seared shrimp & scallops atop country ham & seasonal veggie risotto
Grilled salmon, sweet tea glaze with sweet potato hash & collard greens
Flash fried select oyster served with homemade chips & bistro slaw
9 oz. center cut prime filet minon served over sweet potato hash & sauteed vegetables
10 oz center cut pork chop, granny smith apples, nc apple brandy pan sauce, low country grits & sauteed vegetables
Two marinated grilled chicken breastsserved with a poultry pan jus garlic mashed poatoes & sauteed veggies
16 oz. prime ribeye, house dry rub with garlic mashed potatoes & sauteed vegetables
Jumbo portobello mushroom, artichoke hearts, roasted red peppers, eggplant, squash, feta, with quinoa & sauteed vegetables. Gluten free