Pssghetti's

spaghetti tossed in marinara with a homemade meatball

spaghetti tossed with butter

cheese ravioli with marinara

fettuccini tossed in a parmesan cream sauce

fettuccini tossed in a parmesan cream sauce with grilled chicken

fresh macaroni noodles tossed in spaghetti s own creamy blend of mozzarella and american cheese. this is an all-time favorite of the kids

thin slices of chilled raw beef tenderloin topped with shaved parmigiano reggiano and drizzled with a sauce of mayonnaise, lemon juice and horseradish. "the original recipe from harry's bar in venice."

baked clams with a garlic and herb breadcrumb topping

mussels simmered in a broth of white wine, butter, garlic, fennel seeds and fresh tomatoes

calamari, lightly breaded and flash fried for tenderness, served with a spicy garlic sauce

sicilian sweet and sour meatballs. a mixture of ground beef, golden raisins, pine nuts, cinnamon, and amaretti cookie. a true taste of sicily.

the crown jewel of italy's parma region, served with seasoned fresh fruit

italian bread, slices, grilled, rubbed with fresh garlic and topped with a fresh tomato and basil salsa

fresh ,mozzarella, hand breaded flash fried then finished in our oven. served with rich marinara. (not the frozen cheese stick)

tender pork ribs simmered in our "sunday gravy."

a unique assortment of imported meats, cheese and vegetables

an italian tradition, mini meatballs, orzo pasta, baby spinach and fresh herbs simmered in a rich chicken broth and topped with parmigiano reggiano

chef's fresh soup of the day

mixed baby greens tossed with extra virgin olive oil and golden balsamic vinegar, topped with toasted pistachios

mixed baby greens tossed with fresh orange slices, fresh fennel, mint and dressed with extra virgin olive oil and white wine vinegar

fresh mozzarella, sliced tomatoes and fresh basil drizzled with extra virgin olive oil

spaghetti tossed in a robust tomato sauce with garlic anchovies, olives, capers and spicy peppers

spaghetti and meatballs, choice of penne rigate or spaghetti with rich pomodoro sauce and our homemade meatballs

molto grande!! a hearty lasagna baked with a blend of quattro formaggi (four cheese), meatballs and italian sausages

fresh fettucini, pancetta and baby peas tossed in a rich pecorino romano cream sauce

tiny ear shaped pasta with broccoli, rabe, lamb sausage, garlic, extra virgin olive oil, roasted peppers and pine nuts

tender veal ravioli in a vibrant sauce of tomatoes, pancetta, onion and spicy peppers.

lobster stuffed ravioli with a sauce of tomatoes, cream and vodka

roasted vegetables ravioli in a fresh herb and saffron vegetable broth

lasagna baked with a blend of quattro formaggi (four cheeses) and an assortment of fresh roasted vegetables

penne rigate and fried eggplant tossed in a pomodoro sauce and topped with fresh grated ricotta salata

thick hollow spaghetti dressed with a light and refreshing sauce of extra virgin olive oil, fresh basil and chopped fresh tomatoes

eggplant slices lightly breaded, fried then baked with marinara and fresh mozzarella. served with spaghetti

whole wheat spaghetti tossed with grilled vegetables, extra virgin olive oil, garlic and fresh herbs

chicken cutlet lightly breaded, fried then baked with marinara, fresh mozzarella and served with spaghetti

chicken scaloppini sauteed in a sauce of white wine, lemon and capers, served with a choice of vegetable herb cuscus or garlic herb roasted potatoes

"thrown together and mixed." the quintessential peasant dish. chicken breast, sweet italian sausage, potatoes, peppers and onions roasted with extra virgin olive oil, garlic and fresh herbs.

half roasted chicken marinated in garlic, lemon and fresh herbs served with a choice of herb cuscus or garlic herb roasted potatoes, accompanied by fresh vegetables

bone -in chicken pieces, hot and sweet italian sausage simmered in a rich chicken stock with red onions and peppers, served with mostaccioli

the classic national meat dish of sicily. a tender veal roll with a hearty stuffing of italian meats, cheeses, vegetables and hard boiled egg simmered in our "sunday gravy" , served with mostaccioli.

(filet mignon) "pizza makers style." tender filet medallions grilled, then simmered in a rich pomodoro sauce and peppers, served with garlic herb roasted potatoes

heavy cut, bon-in ribeye steak marinated in extra virgin olive oil and fresh herbs grilled to perfection, served with garlic herb roasted potatoes and fresh vegetables

grilled lamb chops with a sweet red pepper jelly, served with a choice of herb cuscus or garlic herb roasted potatoes

tender ribbons of pasta tossed in a rich sauce of tender lamb pieces and tomatoes

veal cutlet lightly breaded, fried, then baked with marinara, fresh mozzarella and served with fresh made spaghetti

veal scaloppini sauteed in white wine, lemon and capers, served with herb cuscus or garlic herb roasted potatoes

veal scaloppini sauteed with mushrooms in a delicious sauce of marsala wine; served with herb cuscus or garlic herb roasted potatoes

veal scaloppini sauteed with prosciutto di parma and fresh sage in a light sauce, served with herb cuscus or garlic herb roasted potatoes

veal scaloppini sauteed with fresh basil, sundried tomatoes and madeira wine; served with herb cuscus or garlic herb roasted potatoes

fresh fish of the day. your server will inform you of today's fresh catch.

shrimp, scallops, mussels and crabmeat simmered in a spicy marinara tossed with fresh linguine

fresh clams simmered in their natural juices with garlic, extra virgin olive oil and parsley tossed with fresh linguine. also available in a rich red sauce

grilled fresh swordfish steak dressed with "salmoriglia" , a refreshing sicilian sauce of extra virgin oil, lemon garlic oregano, parsley and sea salt, served with herb cuscus and fresh vegetables

large shrimp sauteed with prosciutto and fresh kiwi in a white wine butter sauce, served with herb cuscus and fresh vegetables

large shrimp sauteed in lemon, butter and fresh garlic and tossed with angel hair pasta.

sea scallops wrapped in pancetta, seared and served with roma tomato jam, served with herb cuscus and fresh vegetables