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Imported danish blue cheese, fresh bacon, tomatoes.
Pepper or sesame encrusted with green tabasco sauce.
Lump crabmeat fritters with green tabasco sauce.
Baby cold water tails, roasted or tempura.
Large portion " serves two or more" with a creamy horseradish honey mustard sauce & drawn butter (cold).
French fries in white truffle oil & imported romano cheese.
Seared warm red with a gorgonzola cream sauce.
Crabmeat, sautéed vegetables, cream, imported sherry.
Cooked golden brown and lightly seasoned.
Served with sweet honey mustard sauce.
Fresh homemade mozzarella layered between tomatoes and fresh basil. Topped with extra virgin olive oil & our balsamic glaze.
Tender PEI mussels in a rich red or white wine sauce.
Served with our homemade alfredo sauce or red sauce.
Served with our homemade alfredo sauce or red sauce.
Served with our homemade alfredo sauce or red sauce.
Sauteed with zucchini, yellow squash and red onion in a seafood cream sauce.
Sauteed mixed mushrooms in a light cream sauce. Topped with romano cheese.
Sauteed chicken breast in a mushroom marsala demi sauce.
Prosciutto, bacon and sweet peas tossed with pasta.
Prosciutto, bacon and sweet peas tossed with pasta.
Sauteed mixed mushrooms in a light cream sauce. Topped with romano cheese.
Sauteed with zucchini, yellow squash and red onion in a seafood cream sauce.
Lightly breaded with tomato sauce and mozzarella.
10oz chicken breast marinated " Hawaiian style"
Slow roasted & tender, you can eat them with a knife & fork!
10oz of fresh salmon served with your choice of apricot shallot glaze or champagne cream.
10oz of pepper or sesame encrusted with green tabasco sauce.
Sauteed and finished with beurre blanc.
Served cold with creamy horseradish honey mustard sauce.
Lightly fried to a golden brown with choice of remoulade or tartar sauce.
Sauteed shrimp with prosciutto and bell peppers in a light cajun cream sauce.
Sauteed and finished with white wine and butter.
Served with cajun cream sauce.
Lightly fried and served with honey mustard.
Hearts of palm, avocado, mixed mushrooms & diced tomatoes.
Romaine imported romano cheese & homemade garlic croutons.
Fresh lump crabmeat with green tabasco sauce.
Broiled 7oz salmon with a lump crab cake.
Lump crab cake with 6oz filet.
Oven-roasted served with drawn butter and lemon available in 9oz, 12oz and 14oz portions.
Broiled 7oz salmon with a 6oz filet.
Small lobster dinner with a 6oz filet.
Available in 6oz, 9oz, and 12oz portions and in premium Angus.Prime cuts available in 9oz and 12oz portions.
12oz of imported lamb brushed with dijon mustard then topped with fresh herbs served with our port wine demi-sauce.
A tender 16oz premium Angus veal porterhouse.
A beautiful 16oz New York Strip.
A tender 20oz bone-in ribeye.
All-natural dry-aged loin chop.Also available with saltimbocca topping - sliced prosciutto ham melted mozzarella and a sage-infused demi sauce for only.
Our award-winning chocolate mousse cake available in large and small portions.