Served with tortilla chips.

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

Julienne calamari steak lightly breaded and fried and served with house made marinara sauce.

Julienne calamari steak lightly breaded, fried and tossed in Buffalo sauce. Served with house made bleu cheese dressing.

4 oz. of ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger, and soy sauce.

Fresh potatoes with herbs and Parmesan cheese breaded and deep fried. Topped with dill mustard and Parmesan.

Gluten-free. 6 tiger shrimp served with house made cocktail sauce.

Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.

A trio of 2 oz. fresh lump crab cakes, topped with a dill mustard sauce. Served over a mesculin mix.

Dozen wings served with blue cheese and celery.

Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.

Diced ahi tuna, with scallions and avocado, tossed in our sweet sesame soy sauce. Served over fried wonton chips and garnished with sesame seeds, wakame salad, and drizzled with house-made volcano sauce.

Gluten-free. Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Chopped romaine tossed with shredded Parmesan, house made croutons, and our version of classic Caesar dressing.

Stemless spinach with tomatoes, mushrooms, boiled eggs, house made croutons, and chopped bacon. Topped with hot bacon dressing.

Fresh chopped kale, Parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Topped with fresh goat cheese, roasted pine nuts, and craisins. Tossed with a pomegranate vinaigrette.

Gluten-free. Chopped salad greens topped with feta, toasted almonds, craisins, diced tomatoes, and cucumbers. Served with your choice of dressing.

Gluten-free. Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with two slices of bacon.

Fresh mixed greens with pineapple, grapes, tomatoes, and cucumbers. Topped with a grilled chicken breast and wonton strips. Tossed with our own house made oriental dressing.

Blackened seafood salad atop baby field greens tossed with goat cheese, pine nuts, and craisins in a pomegranate vinaigrette.

Grilled marinated flat iron steak atop mixed greens with cucumbers and tomatoes. Topped with french fries, boiled eggs, and cheddar cheese. Served with your choice of dressing.

Gluten-free. Our classic wedge salad with blackened and sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing, and diced tomatoes.

Gluten-free. 6 oz. prime center cut filet served with garlic smashed potatoes and a broccoli cauliflower medley.

Gluten-free. Center cut filet. Served with garlic smashed potatoes and broccoli

11 oz. center cut certified Angus beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.

Gluten-free. 6 oz. center cut filet, wrapped in bacon. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Gluten-free. 12 oz. certified Angus beef Delmonico rib-eye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Gluten-free. Twin 4 oz. filet medallions. Served with garlic smashed potatoes and a broccoli.

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.

Gluten-free. Blackened salmon filet served over red rice and broccoli. Finished with a Cajun cream sauce.

Blackened grouper filet served with wild rice and broccoli.

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Fresh local grouper, almond encrusted, over wild rice risotto, and asparagus. Finished with a beurre grande marnier and a balsamic reduction.

Blackened Ahi Tuna over red rice and asparagus.

4 oz. filet medallions. Served with smashed potatoes and broccoli.

Twin 4 oz. filet medallions, with a bleu cheese fondue, a marinated portabella cap, and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Gluten-free. 12 oz. certified Angus beef Delmonico rib-eye, blackened, and over red rice. Topped with sauteed peppers and onions.

Full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and Cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.

Twin boneless pan-seared chicken medallions in prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

Twin medallions of pan seared boneless chicken simmered in a lemon and fresh herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

Twin medallions of grilled boneless chicken in a marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.

Served with mac and cheese and southern style green beans.

Tender bites of sauteed chicken with our house made marinara sauce, Roma tomatoes, and penne pasta. Topped with Parmesan cheese.

Lobster filled ravioli tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with Parmesan cheese.

Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Spicy andouille sausage sauteed with creole vegetables and Roma tomatoes. Tossed in our Cajun cream sauce and topped with Parmesan cheese.

Certified Angus beef burger, grilled, served on a brioche bun with lettuce, tomato, and onion.

Certified Angus beef burger topped with pepper Jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.

Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.

Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.

Plant-based all natural patty served on a toasted brioche bun with lettuce, tomato, red onion, and a pickle spear.

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

Fried chicken tenders wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a sun-dried tomato wrap.

Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.

Corned beef, thinly sliced, grilled and layered with Swiss cheese, sauerkraut, and house made thousand island, served on rye bread.

Certified Angus Beef burger, blackened and topped with bleu cheese crumbles and crispy fried onions.

Kobe beef burger, served on a brioche bun with lettuce, tomato, and onion.

Diced baby kale, fresh lemon herb vinaigrette, Parmesan cheese, craisins, and sliced almonds.

Our version of this classic.

Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.

Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing.

Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.

Mixed greens with tomatoes, cucumbers and carrots.

Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, bacon, and cheddar cheese. Served with your choice of dressing.

Comes with marinara sauce and Parmesan cheese.

500ml.

Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse finished with lines of chocolate glaze and chocolate crumb on the side.

Three layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut.

Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache.

Abundance of crushed Oreos added to our traditional NY cheesecake in a chocolate cookie crust. Finished with more Oreos & a handmade chocolate glaze.

Peanut butter mousse in a chocolate cookie crust topped with whipped cream. Garnished with toasted peanuts and drizzled with a chocolate ganache.

NY cheesecake spiked with cinnamon topped with an abundance of roasted apples, streusel crumb and handmade caramel in graham cracker crust.

12 oz. Delmonico Ribeye served with loaded mashed potatoes and broccoli. Accompanied with a port wine Demi

4 oz. filet medallion and lobster tail served with smashed potatoes and broccoli.

Scallops and shrimp sauteed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with Parmesan cheese.

Spinach and walnut filled ravioli with spinach, mushrooms, and Roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese

4 oz. char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans.

Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans.

Half or full rack of hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.

Gluten-free. Twin Maine lobster tails, broiled, with drawn butter, garlic smashed potatoes, and sauteed green beans.

Gluten-free. Seared blackened mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley.

Gluten-free. Carribean jerk seared mahi over red rice risotto and asparagus. Finished with a pineapple chutney.

Coconut encrusted salmon filet over wild rice risotto and asparagus.

Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with a dill mustard sauce.

Seared sea bass filet over wild rice risotto with sauteed spinach. Finished with a beurre grande marnier, citrus wedges, and a balsamic reduction.

Gluten-free. Blackened ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.

Seared sea bass filet served with wild rice risotto and a broccoli cauliflower medley. Topped with a pineapple chutney.

Choice of Chicken Cajun Pasta, Lemon Herb Chicken or Lemon Dill Salmon