- North Carolina
- Huntersville
- Dressler's Restaurant
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Dressler's Restaurant
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Dressler's Restaurant
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We make ordering easy.
- Menu
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Appetizers
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French Onion Soup $7.00
Caramelized onions, beef broth, topped with melted gruyere.
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Thai Peanut Calamari $12.00
Calamari fillet strips, wasabi aioli.
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Low Country Crab Dip $15.00
Jumbo lump crab, warmed with a rich blend of Parmesan and Jack cheeses.
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New Orleans Style Shrimp $12.00
Cajun beurre blanc, baguette.
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Charcuterie & Cheese Board $15.00
Daily selection of cured meat and cheese.
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Lump Crab Cake $13.00
Toasted pecan remoulade.
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Wild Boar Tenderloin $13.00
Parsnip, green chili relish.
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Shrimp Cocktail $12.00
House made horseradish cocktail sauce.
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Smoked Salmon $12.00
Pickled red onion, capers, creme fraiche, country bread.
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Cider Glazed Pork Belly $12.00
Caramelized sweet potatoes, crispy brussel sprouts.
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Lobster Bisque $12.00
Cream and sherry.
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Salads
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The Classic Salad $6.00
Crisp romaine, sourdough croutons, shredded Parmesan.
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The Wedgie Salad $7.00
Applewood smoked bacon, red onion, maytag blue cheese.
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G's House Salad $7.00
Mixed greens, goat cheese, apple, caramelized onions, candied walnuts, balsamic vinaigrette.
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Entrees
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Blackened Heart of Ribeye $33.00
Fingerling potatoes, herb blue cheese butter.
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Sauteed Salmon $29.00
Sustainably farmed verlasso salmon, crab Parmesan risotto, chipotle mango glaze.
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Just For The Halibut $38.00
Lump crab, roasted red peppers, spinach, potato cake, sun dried tomato beurre blanc.
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Maryland Lump Crab Cakes $26.00
Two jumbo lump cakes, pan sauteed, toasted pecan remoulade.
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Prime Bone-In KC Strip $38.00
Mashed potatoes, au poivre sauce.
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Rack of Lamb $39.00
Crusted with whole grain mustard, mashed potatoes, demi glace.
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Springer Mountain Farms Chicken $22.00
Ricotta dumplings, baby carrots, mushrooms, pancetta, lemon basil pan sauce.
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Pan Seared Mahi $29.00
Charred cauliflower risotto, herb pesto.
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Sauteed NC Trout $22.00
Gnocchi, brussel sprouts, walnut parsley pistou.
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Filet Mignon (8 Oz.) $36.00
A la carte.
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Prime Hand Cut Ribeye (16 Oz.) $38.00
A la carte.
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Porterhouse (24 Oz.) $49.00
A la carte.
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Pan Seared Scallops $33.00
Butternut squash, roasted poblano, herb brown butter, fried garlic.
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Sides
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Brussel Sprouts $6.00
Pickled red onions.
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Lobster Mac & Cheese $12.00
Bechamel, cold water lobster, aged cheddar.
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Mashed Potatoes $6.00
Cream, butter, white pepper, salt, garlic.
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Potato Gratin $8.00
Bechamel, Gruyere, cheddar.
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Sauteed Gnocchi $8.00
Herbs, preserved lemons, brown butter.
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Fingerling Potatoes Confit $7.00
Pickled peppers, parsley.
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Broccolini $6.00
Garlic, butter.
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Jumbo Asparagus $6.00
Tarragon butter.
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Mushroom $6.00
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Goat Cheese & Garlic $10.00
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Sweet Treats
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Mom's New York Cheesecake $8.00
The one you've heard about, smooth and silky with a crunchy graham cracker crust - crafted with love by Joan Dressler.
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Creme Brulee $8.00
Rich vanilla custard with a golden sugar shell made in a classic English tradition.
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Mom's Carrot Cake $8.00
Freshly grated carrots, awesome cream cheese frosting.
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Mom's Apple Cake $8.00
Caramel, ice cream.
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Chocolate Cake $8.00
Chocolate cake, chocolate lava, vanilla ice cream.
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Menu for Dressler's Restaurant provided by Allmenus.com
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