• North Carolina
  • Huntersville
  • Fusion 108

Fusion 108

(704) 992-0808
  • 10010 Rose Commons Drive, Huntersville, NC 28078
  • Website
  • $$$$$
  • Grubhub.com
  • Menu
  • Teriyaki Bento Box
    Served with edamame, salad, crab rangoons, with brown rice, white rice or fried rice.
    • Shrimp Teriyaki $12.95

    • Scallop Teriyaki $13.5

    • Steak Teriyaki $12.95

  • Appetizers
    • Crispy Egg Roll $1.5

    • Vegetable Spring Roll $1.5

    • Thai Spring Roll (Shrimp) $2.5

    • Golden Chicken Wings (6) $5.5

    • Edamame $4

    • Vietnamese Shrimp Summer Roll (2) $5

      Fresh salad greens and herbs wrapped in rice paper, served w. zesty peanut sauce.

    • Pot Stickers (6) $5

      Served w. Chinese ginger soy sauce.

    • Shrimp Shumai (6) $5

    • Bang Bang Shrimp $7

      Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.

    • Salt & Pepper Calamari $7

      Lightly fried Thai herb tender calamari, served w. Thai fresh lemon dip and spicy sauce.

    • Lettuce Wrap (Chicken) $7

      Fresh water chestnuts, dry mushroom, smoke tofu, celery and lettuce for wrapping.

    • Shrimp Tempura (4) $7

      Jumbo shrimp lightly breaded then deep fried.

    • Crab Rangoon $6

      Wonton stuffed w. crab meat, cream cheese then deep fried.

  • Soups
    • Wonton Soup $1.95

    • Egg Drop Soup $1.95

    • Hot & Sour Soup $1.95

      Hot and spicy.

    • Miso Soup $2.25

    • Tom Yum $2.5

    • Coconut Soup $3.5

  • Salads
    • Seaweed Salad $4.5

    • Squid Salad $5

    • Side Salad $2

    • Oriental Grinder Salad (Vegetable Only) $4

    • Grilled Chicken Salad $5

    • Grilled Shrimp Salad $7

  • Rice & Noodles From Asian
    • Fried Rice (Chinese) $7

      Onions, green scallions and bean sprouts.

    • Lo Mei (Chinese) $5.5

      Bean sprouts, cabbages, carrots and onions.

    • Pad Thai (Thai) $6.95

      Hot & spicy. Bean sprouts, scallions and peanuts;.

    • Basil Rice (Thai) $6.5

      Fried onions, pineapples and Thai basil.

    • Singapore Noodles $6.5

      Hot and spicy. Bean sprouts, bell pepper, onion and carrots stir-fried in spicy curry sauce.

  • Vegetarian Entrees
    Served with steam brown rice, white rice or fried rice (or ginger salad).
    • Red Curry Tofu $10

      Hot and spicy. Red curry in coconut cream with grounded mushroom, bell peppers, baby corn, snow peas, zucchini, broccoli and basil leaves.

    • Panang Curry Tofu $10

      Hot and spicy. Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis and basil leaves.

    • Masaman Curry Tofu $10

      Hot and spicy. Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers and peanuts.

    • Thai Lemongrass Tofu $9

      Hot and spicy. Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a Thai sweet and sour chili sauce.

    • Thai Ginger Sauce Tofu $9

      Hot and spicy. Fresh ginger stir-fried with bell peppers, onions, mushrooms in a Thai spicy brown ginger sauce.

    • Thai Mango Tofu $9.5

      White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce.

    • Indian Curry Sauce Tofu $10

      Hot and spicy. A famous Indian hot chili curry dish, stir-fried with bell peppers, onions, string bean, carrots and cilantro.

    • Sa Cha Tofu $9

      Hot and spicy. Broccoli, onions, carrots, baby corn and snow pea in a Chinese spicy sa cha sauce.

    • Sesame Tofu $9.5

      Crispy fried tofu quick stir-fried in a glazed sesame sauce.

    • Asian Vegetable with Tofu $9

      Lightly fried tofu, served with mixed Asian vegetables in a house brown sauce.

    • Mixed Asian Vegetables $8.5

    • Eggplant Tofu Garlic Sauce $10

      Hot and spicy. Lightly fried tofu with Chinese eggplant stir-fried in a spicy garlic sauce.

  • Thai Combination Plates
    Served with steam brown rice, white rice or fried rice (or ginger salad).
    • Thai Red Curry $11.5

      Hot and spicy. Red curry in coconut cream with grounded mushroom, bell peppers, baby corn, snow peas, zucchini, broccoli and basil leaves.

    • Thai Panang Curry $11.5

      Hot and spicy. Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis and basil leaves.

    • Thai Masaman Curry $11.5

      Hot and spicy. Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers and peanuts.

    • Thai Green Curry $11.5

      Hot and spicy. Green curry in coconut cream with bamboo shoots, eggplants, bell peppers and peanut.

    • Thai Curry Eggplants $11.5

      Hot and spicy. Chinese eggplants stir-fried with choice of sauce.

    • Thai Lemongrass $11.5

      Hot and spicy. Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a Thai sweet and sour chili sauce.

    • Thai Ginger Sauce $11.5

      Hot and spicy. Fresh ginger stir-fried with bell peppers, onions, mushrooms in a Thai spicy brown ginger sauce.

    • Thai Basil $11.5

      Bell peppers, string beans, onions and basil leaves quick stir fried in a Thai style sauce.

    • Thai Mango $11.5

      Hot and spicy. White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce.

    • Thai String Beans $11.5

      Stir-fried fresh string beans in a Thai style brown sauce.

  • Chinese Combination Plates
    Served with steam brown rice, white rice or fried rice (or ginger salad).
    • Sauteed Broccoli $9.5

      Fresh broccoli in a house brown sauce.

    • Almond & Cashew Nuts $9.5

      Stir-fried with bell peppers, onions and mushrooms in a garlic brown sauce.

    • White Wine Sauce $9.5

      Broccoli, carrots, asparagus, snow peas, mushrooms and water chestnuts.

    • Kung Po $9.5

      Hot and spicy. Mushrooms, bell peppers, water chestnuts and peanuts in a spicy kung po sauce.

    • Asian Vegetables $9.5

      Mixed Asian vegetables, stir-fried in a house brown sauce.

    • Garlic Sauce $9.5

      Hot and spicy. Bell peppers, mushrooms, water chestnuts in a spicy garlic sauce.

    • Sa Cha $9.5

      Hot and spicy. Broccoli, onions, carrots, baby corn and snow pea in a Chinese spicy sa cha sauce.

    • Indian Curry Sauce $9.5

      Hot and spicy. A famous Indian hot chili curry dish, stir-fried with bell peppers, onions, string bean, carrots and cilantro.

  • House Favorite
    Served with steam brown rice, white rice or fried rice (or ginger salad).
    • Scallion Lamb $13.95

      Hot and spicy. Crispy fried lamb with broccoli, bell peppers and onions in spicy and sweet scallion sauce.

    • Mongolian Beef $11.5

      Hot and spicy. Onions, green scallions and broccoli with sliced tender beef in brown spicy sauce.

    • Broccoli Trio $13.5

      Chicken, beef and shrimp with broccoli stir-fried in a house brown sauce.

    • Spicy Chicken & Shrimp $12

      Hot and spicy. Broccoli, string beans quick stir-fried in a hot spicy garlic sauce.

    • Orange Peel Chicken $11

      Hot and spicy. Lightly breaded tender chicken tossed with orange peel in a spicy orange sauce.

    • Royal Dish $14.95

      Beef, chicken, shrimp and scallop tossed in a spicy garlic sauce, served sizzling with a hint of basil.

    • Cool Cucumber Shrimp $12.5

      Lightly dusted and stir fried with diced cucumbers in a homemade mayonnaise sauce.

    • Mongolian Chicken $10.5

      Hot and spicy. Onions, green scallions and broccoli with sliced tender beef in brown spicy sauce.

    • Thai Grilled Steak $13.95

      Hot and spicy. Marinated in lemongrass, garlic, Thai spice sauce. Served with garlic spinach.

    • Sweet Sour Chicken $10.5

      Lightly breaded chicken, pineapple and carrots served w. sweet sour sauce on the side.

    • Pepper Steak with Onions $11

      Bell peppers, white onions with sliced tender beef in a house brown sauce.

    • New Zealand and Lamb $12.95

      Hot and spicy. New Zealand sliced lamb stir-fried with baby corn, broccoli, carrots and zucchinis.

    • Seafood Twin Delight $12.95

      Scallops and jumbo shrimp with snow peas, mushroom, baby corn, asparagus, zucchinis and carrots.

    • Moo Shu $11

      Cabbage, bamboo shoots, wood ear mushrooms, egg and scallions. Served with 4 pancakes.

    • Crispy Scallops $14.95

      Hot and spicy. Lightly dusted and stir fried in a brown sweet Sichuan sauce.

    • Orange Peel Beef $12

      Hot and spicy. Lightly breaded tender beef tossed with orange peel in a spicy orange sauce.

  • Dessert
    • Vanilla Ice Cream $3.95

    • Fire Ice Cream $4.95

    • Fire Banana $4.95

    • Mango Stick Rice $5.95

  • Beverages
    • Fanta Orange $1.75

    • Sweetened Tea $1.75

    • Unsweetened Tea $1.75

    • Dr Pepper $1.75

    • Coke $1.75

    • Diet Coke $1.75

    • Sprite $1.75

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