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Fusion 108
Fresh salad greens and herbs wrapped in rice paper, served w. zesty peanut sauce.
Served w. Chinese ginger soy sauce.
Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Lightly fried Thai herb tender calamari, served w. Thai fresh lemon dip and spicy sauce.
Fresh water chestnuts, dry mushroom, smoke tofu, celery and lettuce for wrapping.
Jumbo shrimp lightly breaded then deep fried.
Wonton stuffed w. crab meat, cream cheese then deep fried.
Hot and spicy.
Onions, green scallions and bean sprouts.
Bean sprouts, cabbages, carrots and onions.
Hot & spicy. Bean sprouts, scallions and peanuts;.
Fried onions, pineapples and Thai basil.
Hot and spicy. Bean sprouts, bell pepper, onion and carrots stir-fried in spicy curry sauce.
Hot and spicy. Red curry in coconut cream with grounded mushroom, bell peppers, baby corn, snow peas, zucchini, broccoli and basil leaves.
Hot and spicy. Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis and basil leaves.
Hot and spicy. Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers and peanuts.
Hot and spicy. Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a Thai sweet and sour chili sauce.
Hot and spicy. Fresh ginger stir-fried with bell peppers, onions, mushrooms in a Thai spicy brown ginger sauce.
White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce.
Hot and spicy. A famous Indian hot chili curry dish, stir-fried with bell peppers, onions, string bean, carrots and cilantro.
Hot and spicy. Broccoli, onions, carrots, baby corn and snow pea in a Chinese spicy sa cha sauce.
Crispy fried tofu quick stir-fried in a glazed sesame sauce.
Lightly fried tofu, served with mixed Asian vegetables in a house brown sauce.
Hot and spicy. Lightly fried tofu with Chinese eggplant stir-fried in a spicy garlic sauce.
Hot and spicy. Red curry in coconut cream with grounded mushroom, bell peppers, baby corn, snow peas, zucchini, broccoli and basil leaves.
Hot and spicy. Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis and basil leaves.
Hot and spicy. Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers and peanuts.
Hot and spicy. Green curry in coconut cream with bamboo shoots, eggplants, bell peppers and peanut.
Hot and spicy. Chinese eggplants stir-fried with choice of sauce.
Hot and spicy. Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a Thai sweet and sour chili sauce.
Hot and spicy. Fresh ginger stir-fried with bell peppers, onions, mushrooms in a Thai spicy brown ginger sauce.
Bell peppers, string beans, onions and basil leaves quick stir fried in a Thai style sauce.
Hot and spicy. White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce.
Stir-fried fresh string beans in a Thai style brown sauce.
Fresh broccoli in a house brown sauce.
Stir-fried with bell peppers, onions and mushrooms in a garlic brown sauce.
Broccoli, carrots, asparagus, snow peas, mushrooms and water chestnuts.
Hot and spicy. Mushrooms, bell peppers, water chestnuts and peanuts in a spicy kung po sauce.
Mixed Asian vegetables, stir-fried in a house brown sauce.
Hot and spicy. Bell peppers, mushrooms, water chestnuts in a spicy garlic sauce.
Hot and spicy. Broccoli, onions, carrots, baby corn and snow pea in a Chinese spicy sa cha sauce.
Hot and spicy. A famous Indian hot chili curry dish, stir-fried with bell peppers, onions, string bean, carrots and cilantro.
Hot and spicy. Crispy fried lamb with broccoli, bell peppers and onions in spicy and sweet scallion sauce.
Hot and spicy. Onions, green scallions and broccoli with sliced tender beef in brown spicy sauce.
Chicken, beef and shrimp with broccoli stir-fried in a house brown sauce.
Hot and spicy. Broccoli, string beans quick stir-fried in a hot spicy garlic sauce.
Hot and spicy. Lightly breaded tender chicken tossed with orange peel in a spicy orange sauce.
Beef, chicken, shrimp and scallop tossed in a spicy garlic sauce, served sizzling with a hint of basil.
Lightly dusted and stir fried with diced cucumbers in a homemade mayonnaise sauce.
Hot and spicy. Onions, green scallions and broccoli with sliced tender beef in brown spicy sauce.
Hot and spicy. Marinated in lemongrass, garlic, Thai spice sauce. Served with garlic spinach.
Lightly breaded chicken, pineapple and carrots served w. sweet sour sauce on the side.
Bell peppers, white onions with sliced tender beef in a house brown sauce.
Hot and spicy. New Zealand sliced lamb stir-fried with baby corn, broccoli, carrots and zucchinis.
Scallops and jumbo shrimp with snow peas, mushroom, baby corn, asparagus, zucchinis and carrots.
Cabbage, bamboo shoots, wood ear mushrooms, egg and scallions. Served with 4 pancakes.
Hot and spicy. Lightly dusted and stir fried in a brown sweet Sichuan sauce.
Hot and spicy. Lightly breaded tender beef tossed with orange peel in a spicy orange sauce.
Menu for Fusion 108 provided by Allmenus.com
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