The Melting Pot Lake Norman

Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan- encrusted pine nuts, tossed with caesar dressing. Request no croutons

Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Request no croutons

Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette

Edamame or onion rings, artichoke hearts, baby porto-bello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Request substitutions for tofu, ravioli and sacchetti

Our chef invites you to create your own combination entree by selecting any three individual items above

Award-winning butterkase and swedish-style fontina cheese are combined with sun-dried tomato pesto, diced tomatoes and chopped scallions. per person, request gf cheese dipper bowl

Fresh mozzarella, ripe summer strawberries and roma tomatoes atop a bed balsamic field greens, finished with a sweet white balsamic glaze and honey roasted almonds. Per person

Our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Per person, request gf dessert plate

Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. Request to be made with redbridge beer and no worcestershire sauce. Per person

Fontina and butterkase cheeses, spinach, artichoke hearts and garlic

An ode to the classic flavors of the original swiss fondues. We combine white wine and garlic with aged gruyere, raclette and fontina cheeses and finish with fresh lemon juice and a dash of nutmeg for a rich, earthy and buttery fondue

Complement any of our award-winning cheese fondues with sliced italian meats including capicola, mortadella and salami accompanied by slices of summer sausage and cornichons

Fresh, seasoned vegetable broth. Complimentary

Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair. Per pot

Burgundy wine infused with fresh herbs, spices and mushrooms. Per pot

European-style fondue in cholesterol-free, 0g trans-fat canola oil. Served with tempura and sesame batters. Per pot Gluten-free - request no batters

Our most popular combination. Certified angus beef sirloin, memphis-style BBQ pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Gluten-free request substitution for teriyaki-marinated sirloin

A selection of fresh vegetables including edamame or onion rings, artichoke hearts, baby portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Gluten-free - request substitutions for tofu, ravioli and sacchetti

Sesame-crusted ahi tuna, succulent pacific white shrimp and atlantic salmon. Gluten-free

Premium filet mignon, all-natural breast of chicken and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage

Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp and chicken potstickers. Gluten-free request substitution for potstickers and teriyaki-marinated sirloin

Premium filet mignon, herb-crusted chicken and pacific white shrimp

Premium filet mignon, teriyaki-marinated sirloin and certified angus beef sirloin. Gluten-free request substitution for teriyaki-marinated sirloin

Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Gluten-free - request substitution for teriyaki-marinated sirloin and sacchetti

Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, pacific white shrimp and wild mushroom sacchetti. Gluten-free request substitution for sacchetti

A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Gluten-free - request substitution for sacchetti

Limited time only. our signature white chocolate is accented with tart diced peaches and honey roasted almonds. Per person

This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert. Per person

For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection. Per person

We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambeed tableside. Per person

Our original milk chocolate fondue swirled with crunchy peanut butter. Per person

The fondue version of this classic presents milk chocolate with marshmallow cream, flambeed and topped with bits of graham crackers. Per person, gluten-free - request no graham cracker bits