Sekisui

served with steamed rice, soup, and salad

served with steamed rice, soup, and salad

tuna, salmon, white fish, shrimp, & California roll

thick white noodles in seafood broth

noodle soup with tempura

noodle soup with bean curd

thin white noodles in a seafood broth

traditional stir fried noodles with seafood and vegetables

traditional egg noodle soup, choose Miso, tonkotsu, or shoyu

(ginger dressing)

blue crab meat & crunchy

with cucumber, ponzu sauce

fresh seafood tossed with creamy sesame dressing

seared tuna with oriental dressing

grilled salmon skin on cucumber

w/ teriyaki sauce

pan fried pork dumplings

steamed shrimp dumplings

steamed wasabi pork dumplings

seafood, egg custard (please arrow ex time to prepare)

boiled, green soy beans

pork dumplings with apple dipping sauce

6 large fried oysters on the half shell served with Asian salsa

in a lemongrass sake broth and roasted tomatoes

soft rice spring roll stuffed with veggies, spicy sushi tuna, and ponzu

steamed black mussels, shrimp, and scallops

panko-fried calamari with spicy mayo sauce

undressed oysters on the half shell

steamed lobster tail over eggplant caviar with balsamic vinaigrette

pan-seared goose liver served with mango salsa

layers of salmon, yellowtail, and tuna sashimi with flying fish roe, avocado, and sushi rice with sesame vinaigrette

broiled soybeans with kosher salt

skewered teriyaki chicken

lightly battered & fried shrimp, scallops, and vegetables

two pan seared shiitake crab cakes topped with wasabi aioli

stir-fried with Asian vegetables in a wonton shell

two deep fried potato and vegetable cake served with tonkatsu sauce

a large egg roll of crawfish and vegetables served with spicy sesame ponzu

layers of fish and rice shaped into a pyramid

crunchy crab, shrimp, and cream cheese over rice, baked

with salmon roe

California, tuna, yellowtail, fresh salmon & shrimp

cream-based soup with crawfish and a hint of miso

seafood broth with seared scallop, enoki mushrooms and scallions

hearts of romaine tossed in ginger vinaigrette and topped with fresh jumbo lump crab

choose squid white tuna tataki octopus salmon skin crab shrimp served over cucumber and wakame seaweed with ponzu

chef choice of seafood

spicy conch with avocado mango and cama over cucumber salad

crumbled gorgonzola over romaine tossed in a light plum wine vinaigrette

mixture of greens mandarin oranges and panko encrusted chicken tossed in an orange sesame dressing

pan-braised with bok choy, shiitake mushrooms, eggplant, and bell peppers

seared hawaiian tuna with 7 japanese spices over sushi rice and wasabi ponzu

oven-roasted duck breast with kiwi&red Thai curry reduction

pork loin with teriyaki demi-glace

10 oz grilled ribeye with Asian mushrooms and onions

sauteed buckwheat noodles with shrimp, scallops, crawfish, and mussels in a spicy chili soy broth

two pan-roasted lobster tail with mandarin orange zest and roasted tomatoes with Thai cream sauce

black mussels, shrimp, lobster tail, and scallops with lemon sake butter and ponzu

thick rice noodles in a seafood broth with shrimp, scallops, and vegetable tempura

panko-crusted with 12 Asian spices, with ratatouille and ginger buerre blanc

half-pound angus beef topped with sauteed onions, shiitake mushrooms, American cheese and teriyaki sauce, served with japanese seasoned fries

grilled chicken with sauteed shiitake and onion, topped with a savory teriyaki glaze

California roll, 4 pieces of nigiri (tuna, salmon, yellowtail, & shrimp)

8 pieces of nigiri, tuna, salmon, yellowtail, white fish, shrimp, octopus, crab, & tamago

9 pieces of nigiri; tuna, salmon, yellowtail, sweet shrimp, squid, eel, tobiko, prime tuna, & surf clam

tuna, salmon, white fish, octopus, tamago, & surf clam

tuna, salmon, yellowtail, octopus, prime tuna, sweet shrimp, surf clam, & tamago

layers of tuna, salmon, yellowtail, avocado, & rice shaped into a pyramid. Served with ponzu sauce

crunchy crab and shrimp, baked with cream cheese avocado

7 pieces of tempura California roll / cream cheese, & 7 kinds of fish on top

shrimp & vegetable tempura, & chicken teriyaki

shrimp & vegetable tempura, & beef teriyaki

shrimp & vegetable tempura, beef teriyaki, & yakitori

shrimp & veggie tempura, beef teriyaki, lobster & California roll

salomon teri, tempura, sashimi, yakitori, & huose cucumber

salmon, cream cheese inside, sweet sauce on top

crawfish, cream cheese, crabstick, hot & sweet sauce

California roll deep fried, with mayo & spicy sauce

choose any combination of 2

choose any combination of 3

an assortment of spicy seafood

crunchy crab roll, tuna & spicy sauce on top

cooked sweet dried gourd

assorted sweet Japanese pickles

served with vegetable

shrimp, scallop, calamari, crab, veggies

variety of vegetable

snow crab meat, smelt roe, mayo inside, smoked salmon on top

crab, cream cheese, avocado inside, smoked salmon on top

blue crab meat, avocado & mayo

crawfish inside, seared tuna on top, w/ fajita seasoning

eel & cucumber inside, slices of avocado on top

crab, tamago & crunches inside, eel & avocado on top

shrimp tempura, crunchy crab, hot & sweet sauce

shrimp tempura, crab, eel, cucumber, avocado, smelt roe & mayo

crab & avocado wrapped in thinly sliced cucumber, mayo on top

w/ avocado & mayo

softshell crab, shrimp tempura, crawfish, avocado, smelt roe & mayo

shrimp tempura, apple, crab & mayo, slices of avocado on top

smoked salmon, cream cheese & avocado

tamago inside, fresh mango on top

shrimp, crab, mayo, crunches, hot & sweet sauce

crab, shrimp tempura, smelt roe & veg.

toasted salmon skin, scallion, burdock root, radish & cucumber

shrimp tempura, cucumber & mayo

cream cheese, crab, avocado, crunches inside, eel on top

fried softshell, mayo & veggies

w/ mayo, avocado

crab, shrimp inside, seared beef on top

japanese bread crumb crusted chicken breast

japanese bread crumb crusted pork cutlet

grilled trout stuffed w/ shiitake mushroom

seabass grilled in foil w/ miso sauce

salmon grilled in foil w/ sweet soy sauce

shrimp & vegetable tempura over steamed rice

filet of grilled fresh water EEL over steamed rice

thinly sliced beef & veggies, sizzling in ginger garlic sauce

chicken broth w/ mushroom & crunchy

soy bean broth w/ tofu, scallion, & seaweed

chambord and hot sake

chambord and hot sake

fruity blend of rum, fruit brandies, and juice

made with sake

melon flavored colada

punch done sekisui style

made with sake instead of tequila

starbucks coffee liquor & cream over ice

japanese version of long Island iced tea