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Block Bistro
Grilled roma crunch lettuce, bleu cheese and bacon crumbles, red onions roams, drizzled with a honey balsamic reduction and bleu cheese dressing.
Crisp romaine, Caesar dressing, Parmesan cheese and croutons.
Fresh mozzarella, sliced romas, fresh basil chiffonade, olive oil and a honey balsamic reduction.
Spring mix, diced romas and candied pecans.
Egg, diced red onions, mandarin oranges, candies pecans, bacon and feta crumbles.
10 oz. grilled ribeye with whipped red bliss mashed potatoes and sauteed spinach.
Sauteed blackened shrimp, bacon, red and green peppers in a blackened cream sauce on top of creamy stone ground grits.
14 oz. French cut pork chop with whipped red bliss mashed potatoes and sauteed spinach.
Two 100% lump crab cakes on a bed of creole slaw and topped with remoulade sauce.
Two 6 oz. garlic rosemary wine infused chicken breasts with sweet potato puree and asparagus.
8 oz. center cut filet tenderloin with whipped red bliss mashed potatoes and asparagus. Make it as filet oscar by adding crab cake and hollandasie sauce for an additional charge.
Sauteed spinach and sweet potato puree.
Provolone cheese and creamy horseradish sauce.
Ham, mojo pork, Swiss cheese, Dijon mustard, pickles, pressed on a baguette.
Sliced corned beef, sauerkraut, Russian dressing, Swiss cheese on marble rye.
Crab cake, bacon, arugula, tomato and remoulade on a ciabatta.
Arugula, tomato on a ciabatta roll.
Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.
Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.
Blackened chicken, tomato, spinach, red onion and feta cheese in a multi-grain wrap.
Blackened shrimp or chicken in a multi-grain wrap.
English muffin, Canadian bacon, hollandaise, 2 eggs poached served with fresh fruit.
Biscuit, sausage, gravy, 2 poached eggs served with fresh fruit.
100% lump crab cakes, fried green tomatoes, hollandaise, 2 eggs poached served with fresh fruit.
English muffin, spinach, roma tomatoes, hollandaise, 2 eggs poached served with fresh fruit.
Corned beef hash, hollandaise, 2 eggs poached served with fresh fruit.
Ham, sauteed peppers, sauteed onions, and cheddar jack cheese, served with toast and fresh fruit.
Sausage, sauteed peppers, sauteed onions, jalapenos and pepper jack cheese, served with toast and fresh fruit.
Sauteed spinach, tomatoes and feta cheese, served with toast and fresh fruit.
Ham and cheddar jack cheese, served with toast and fresh fruit.
Belgium waffle and breaded chicken drizzled with a red pepper infused syrup and topped with green.
3 sliced of challah bread dipped in a spiced batter and toasted with a side of bacon.
Our classic French toast stuffed with a strawberry cream cheese filling served with a side of bacon.
Sauteed blackened shrimp, bacon, red and green peppers in a blackened cream sauce on top of creamy stone ground grits.
Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.
Grilled haas avocado filled with a fresh pico de gallo, feta cheese and topped with a balsamic honey reduction.
Arugula, tomato on a ciabatta roll.
Menu for Block Bistro provided by Allmenus.com
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