Served with tortilla chips.
Made with pepperjack and cheddar cheese served with sour cream and salsa.
Roasted portabellas, red peppers, squash, zucchiniand goat cheese served with pita bread.
Served with celery, crostiniand carrot sticks.
Stuffed with mozzarella served with marinara sauce.
Sweet chili glazed wok fired calamari served with red and green bell peppers and red onions.
Hand rolled smoked maple farms duck served with sweet chili sauce.
4 pieces.
4 pieces.
Homemade chips topped with cheddar cheese, baconand banana peppers served with ranch.
Warm hand-rolled "everything" seasoned giant pretzel served with pimento dip and spicy mustard.
Seasonally spicy. Bleu cheese, garlic seasoned bread crumb mix, topped with provolone and balsamic glaze.
Try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char- Barbeque, chipotle honey or hot habanero served with carrotsand celery, choice of ranch or bleu cheese dip.
Try them plain or shaken in our variety of sauces: mild, hot, hot garlic, sweet chili, gold rush, char- Barbeque, chipotle honey or hot habanero served with carrotsand celery, choice of ranch or bleu cheese dip. 24 pieces.
Gluten-free. Topped with Parmesan cheese.
Certified Angus Beef. Made with certified Angus Beef served with cheese, onionsand tortilla chips.
Gluten-free. Mixed greens, egg, turkey, ham, bacon, grape tomatoesand cheddar cheese.
Gluten-free. Bib lettuce, romaine, dried cherries, red onions, goat cheeseand candied pecans, tossed in strawberry peppercorn dressing.
Gluten-free. Mixed greens, grape tomatoes, bacon, egg, crumbled bleu cheese, scallionsand avocado.
Romaine, feta cheese, kalamata olives, grape tomatoes, red onionsand cucumbers tossed in Greek dressing served with pita bread.
Gluten-free. 6 Ounces beef tenderloin served with mixed greens, bib lettuce, grape tomatoes, cucumbersand crumbled bleu cheese topped with onion straws.
Iceberg lettuce, grape tomatoes, red onions, avocado, cheddar, cucumbersand cilantro topped with grilled shrimp.
Spinach, pancetta, eggs, red onions, croutonsand mandarin oranges, topped with grilled salmon, served with our hot bacon vinaigrette.
Romaine, croutons, Parmesan, tossed in caesar dressing served with crostini.
Mixed greens, cucumbers, grape tomatoes, red onions, cheddar cheeseand shredded carrots.
Mixed greens, grape tomatoes, red onions, shredded carrots and croutons, served with a soup.
Blackened mahi with romaine, Parmesanand caesar dressing, served in jalapeno cheddar wrap.
Certified Angus Beef. 8 Ounces certified Angus ground beef served with lettuce, tomato, pickle, red onionand cheese.
6 Ounces beef tenderloin served open faced on garlic French bread topped with sauteed spinach and provolone cheese.
Black bean burger stacked with pepperjack cheese, lettuce, avocado, tomatoand red onions on pita bread.
Certified Angus Beef. Served on sourdough bread and topped with white mushroom gravy.
Chicken tenders and bacon topped with pepperjack cheese, diced tomatoand scallions, served with honey Dijon.
Certified Angus Beef. Sliced cold roast beef, fresh horseradish sauce, Muenster cheese, lettuce, tomatoand sliced pickle, served on sourdough.
Pancetta, bib lettuce, tomatoand lemon peppered aioli served on whole toasted wheat bread.
Certified Angus Beef. 8 Ounces certified Angus Beef burger topped with pimento cheese, peppered bacon, grilled onionsand sliced pickles.
Pulled smoked duck, jicama slaw, fried onions, sliced picklesand molasses Dijon Barbeque sauce in a garlic herb wrap.
Muenster cheese, bib lettuce, tomato, red onionand jalapeno bacon served on pretzel bun.
Certified Angus Beef. Slow cooked certified Angus Beef topped with provolone cheese and served with au jus.
Sliced turkey, red onion, avocadoand swiss cheese served with berry mayonnaise.
Sliced pork, ham, pickle, swiss cheeseand Dijon mustard served on pressed Cuban bread.
Roasted red pepper, grilled onion, spinachand feta cheese served in garlic herb wrap.
Gluten-free. Roasted garlic spread, roasted red pepper, mozzarella, served with sauteed spinachand special mashed potatoes.
Gluten-free. 10 Ounces beef tenderloin served with Parmesan green beans and sweet potato corn hash topped with sun-dried tomato bacon relish.
Certified Angus Beef. Served with chef's vegetables and garlic mashed potatoes topped with white mushroom gravy.
Served in a creamy tomato basil sauce topped with Parmesan cheese, served with garlic bread.
12 Ounces marinated bone-in chop served with white cheddar smoked serrano grits and asparagus.
White cheddar smoked serrano grits smothered in shrimp and andouille sausage gravy served with garlic bread.
Beer battered fish topped with cucumber salad, served with citrus jalapeno slaw, hand cut friesand homemade tartar sauce.
Gluten-free. Glazed in molasses Dijon sauce served with caramelized shallot risottoand asparagus.
Blackened chicken and shrimpandouille sausage, peppersand onions in our bloody mary cream sauce served with gemilli pasta and garlic bread.
Certified Angus Beef. 14 Ounces guinness marinated ribeye served with baked Gouda mac n' cheese and asparagus.
Topped with onion straws, served with citrus jalapeno slaw and hand cut fries.
Served with peppercorn alfredo sauce topped with asparagus, portabella mushroom, goat cheeseand garlic bread.
Our chef's choice cheesecake.
Traditional apple pie served with French vanilla ice cream topped with caramel sauce.
Peanut butter mousse topped with whipped cream in a chocolate chip and peanut crust.
French vanilla ice cream topped with a whipped cream and cherry, drizzled with caramel and chocolate sauce.