Calamari fried in seasoned flour and herbs served with marinara sauce.

Shrimp, calamariand cherry peppers fried in seasoned flour and herbs served with marinara sauce.

Prosciutto, mozzarella di bufala, caciocavallo cheese, roasted peppers, marinated artichokesand olives.

Pel mussels served in a white wine sauce or filetto sauce.

Seasoned bread stuffed with mozzarella and topped with a marinara sauce.

Mozzarella di fior di latte and red ripened tomatoes with fresh basil and extra virgin olive oil.

Salad. Field greens with cherry tomatoes, cucumbers, red onions and olives.

Caesar salad. Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing.

Caesar salad with chicken. Romaine lettuce, croutons, Parmigiano-Reggiano cheese tossed in a Caesar dressing.

Greek salad. Field greens with red onions, Mediterranean olives, cherry tomatoes, banana peppers, and feta cheese.

Grilled chicken salad. Grilled chicken served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers and olives.

Salmon salad. Salmon served over field greens with cherry tomatoes, cucumbers, red onions, artichoke hearts, roasted red peppers and olives.

Lightly breaded chicken breast fried and topped with marinara sauce and mozzarella served with fries.

Thin steak sauteed with mushrooms, and onions topped with mozzarella served with fries.

Eggplant parmigiana topped with mozzarella served with fries.

Meatballs topped with marinara sauce and mozzarella served with fries.

Prosciutto di Parma, fresh mozzarella, and basil served cold on a baguette.

Sun-dried tomatoes and portobello mushrooms tossed in a roasted garlic cream sauce. Add protein for an additional charge.

Homemade meatball stuffed with Parmigiano-Reggiano and topped with fresh mozzarella in a San Marzano D.O.P. marinara sauce.

Eggplant stuffed with ricotta, fresh mozzarella, and Parmigiano-Reggiano baked and served with rigatoni.

Pancetta and red onions tossed in a vodka cream sauce. Add protein for an additional charge.

Fettuccine tossed in a traditional Italian meat sauce topped with besciamella.

Fettuccine tossed in a Parmigiano-Reggiano cream sauce. Add protein for an additional charge.

Angel hair pasta tossed in a pesto cream sauce. Add protein for an additional charge.

Gnocchi, prosciutto, and fresh mozzarella tossed in a San Marzano D.O.P. marinara sauce.

Veal sauteed with sun-dried tomatoes, mushrooms, spinach and cherry tomatoes in a Marsala wine sauce served over spaghetti.

Veal sautéed in a lemon white wine sauce topped with prosciutto, spinach, and fresh mozzarella served over spaghetti.

Veal sauteed with onion, garlic, and cherry tomatoes in a white wine sauce seasoned with oregano served over spaghetti.

Veal sauteed with capers in a lemon butter white wine sauce served over spaghetti.

Lightly breaded veal cutlet fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti.

Lightly breaded chicken breast fried then baked with San Marzano D.O.P. marinara sauce and mozzarella served with spaghetti.

Chicken breast and mushrooms sauteed in a Marsala wine sauce served over spaghetti.

Chicken breast sauteed with mushrooms, Mediterranean olives and onions in a filetto sauce served over spaghetti.

Chicken breast sauteed with capers in a lemon butter white wine sauce served over spaghetti.

Chicken breast sauteed with sun-dried tomatoes, artichoke hearts in garlic white wine sauce served over spaghetti.

Stuffed shrimp. Shrimp stuffed with seafood stuffing baked and served with sauteed vegetables over capellini.

Baked salmon. Salmon stuffed with seafood stuffing baked and served with sauteed vegetables over capellini.

Shrimp and clams. Shrimp and littleneck clam sauteed with roasted tomatoes in a garlic white wine sauce served over linguine.

PEI mussels, shrimp and clams sauteed in your choice of a garlic white wine sauce or filetto sauce served over linguine.

Little neck clams sauteed in your choice of a garlic white wine sauce or a filetto sauce served over linguine.

Shrimp scampi. Shrimp sauteed with garlic in a white wine sauce served over linguine.

Portobello mushrooms and spinach sauteed with a garlic cream sauce served over lobster ravioli.

Tilapia sauteed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini.

Shrimp diavolo. Shrimp sauteed with garlic in a spicy filetto sauce served over linguine.

Calamari, Pel mussels, shrimp and clams sauteed in your choice of a garlic white wine sauce or filetto sauce served over linguine.

Salmon sauteed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over pasta.

Salmon sauteed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over pasta.

Spaghetti tossed in a San Marzano D.O.P. marinara sauce.

Fettuccine tossed in a Parmigiana-Reggiano cream sauce. Add protein for an additional charge.

Ravioli tossed in a San Marzano D.O.P. marinara sauce.

Crispy chicken tenders served with a side of fries.

Rigatoni tossed with vegetables sauteed in a garlic white wine sauce.

Spaghetti tossed in a San Marzano d.o.p. marinara sauce. Add an extra for an additional charge.

Fettuccine tossed in a Parmigiano-Reggiano cream sauce. Add protein for an additional charge.

Red onions and pancetta sauteed in a vodka cream sauce. Add protein for an additional charge.

Ravioli topped with a San Marzano D.O.P. marinara sauce. Add meat sauce for an additional charge.

Rigatoni tossed with vegetables in a pink cream sauce.

Lightly breaded chicken breast fried and then baked with San Marzano D.O.P. marinara sauce and mozzarella.

Chicken breast sauteed with mushrooms, Mediterranean olives and onions in a filetto sauce served over spaghetti.

Chicken breast sauteed with sun-dried tomatoes, artichoke hearts in a garlic white wine sauce served over spaghetti.

Grilled chicken, portobello mushrooms and fettuccine tossed in a garlic cream sauce. Add shrimp for an additional charge.

Chicken breast and mushrooms sauteed in a Marsala wine sauce served over spaghetti.

Chicken breast sauteed with capers in a lemon butter white wine sauce served over spaghetti.

Broiled tilapia served with a side of sauteed vegetables.

Tilapia sauteed with spinach and cherry tomatoes in a lemon butter white wine sauce served over capellini.

Tilapia sauteed with capers in a lemon butter white wine sauce served over capellini.

Salmon sauteed with capers in a lemon butter white wine sauce served over capellini.