The Vinyl Pi Restaurant & Bar

Deep fried cherry peppers, lemons and Brussels sprouts.

Deep fried pickles with buttermilk ranch and Cajun horseradish dipping sauces.

Readed and fried mushrooms with Cajun horseradish and sweet teriyaki dipping sauces.

2 buttered and salted hot pretzels with homemade beer cheese and whole grain mustard.

4 toasted crostinis topped with diced tomatoes, onions, Parmesan cheese, basil and balsamic glaze.

2 grass fed beef meatballs, marinara sauce, basil, Parmesan cheese and 3 toasted crostinis.

4 hand rolled pepperoni and mozzarella cheese filled pinwheels with marinara dipping sauce.

Pimento cheese, house-made guacamole and salsa with tortilla chips to dip.

House beer cheese, jalapenos, chopped bacon, chorizo, black olives, cherry peppers, diced onions and peppers piled on a large stack of tortilla chips.

Loaded french fries with beer cheese, bacon, crumbled sausage, ranch dressing and scallions.

Romaine lettuce, cucumbers, croutons, Parmesan cheese and Caesar dressing.

Romaine, chopped iceberg lettuce, cucumbers, cherry tomatoes, fresh jalapenos, black olives, cheddar, mozzarella cheese and cilantro-lime vinaigrette.

1/2 head of iceberg, bacon, crumbled blue cheese, cherry tomatoes and balsamic glaze with a choice of dressing.

Mixed greens, cucumbers, tomatoes, red onions, shredded cheddar cheese and croutons, with choice of dressing.

Served with celery and carrots.

Fried buttermilk chicken, bacon, tomato, iceberg lettuce, American cheese and our signature Dank sauce on a toasted brioche bun.

Grass-fed beef meatballs and provolone cheese topped with marinara sauce on a toasted hoagie roll.

Two 4 oz. grass-fed beef patties with onions, iceberg lettuce, tomato, American cheese, bacon and pickles on a toasted sesame bun.

Shaved rib eye steak, diced peppers, onions and provolone cheese on a toasted hoagie roll.

Blackened chicken, pepper jack cheese, bacon, iceberg lettuce and our house "funk" relish (mango, pineapple, and peach) on a toasted brioche bun.

Black bean burger with pico de gallo, guacamole, pepper jack cheese and iceburg lettuce served on a toasted brioche bun.

Two four ounce grass-fed beef patties with fried jalapenos, sauteed mushrooms, pepper jack cheese, iceburg lettuce and BBQ sauce on a toasted sesame seed bun.

Two 4 oz. grass-fed beef patties with homemade pimento cheese, fried onion straws, lettuce and tomato served on Texas toast.

Spaghetti noodles tossed with an egg yolk, pancetta, peas, Parmesan cheese and Italian parsley. Comes with a large toasted crostini.

Orecchiette noodles tossed in a shallot cream sauce with shiitake mushrooms, spinach, basil, garlic and Parmesan cheese. Comes with a large toasted crostini.

Penne pasta tossed with crushed tomatoes, fresh mozzarella and basil, topped with a tri cheese blend. Come with a large toasted crostini.

Spaghetti noodles tossed with marinara, 3 grass-fed meatballs and topped with a tri cheese blend. Come with a large toasted crostini.

Penne pasta tossed in our homemade "Kitchen sink sauce" hot Italian sausage chunks, meatballs, ground pork and marinara and topped with pecorino cheese. Come with a large toasted crostini.

Large cannoli shell stuffed with ricotta cheese, chocolate chips and orange zest.

Puff pastry filled with marshmallow, peanut butter and chocolate. Served a la mode.

A popular coffee-flavored Italian custard dessert.

Cheesecake with strawberry reduction, chocolate, seasonal fruit and a homemade fudge square.

Flying wings with choice of sauce, celery & carrots, blue cheese or ranch.