Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bonfire Bar & Grill
Served hot in a bread bowl with pita bread.
4 Beef patties served with cheese, pickles and thousand island dressing.
Fried pickle chips, cajun ranch dressing.
Lightly breaded and deep fried calamari steaks served with marinara and mustard aioli.
Served with tri colored tortilla chips with chili.
Seasoned with a bonfire twist & bleu cheese.
With black beans, pepperjack cheese, spicy sour cream & salsa with steak.
Seasoned encrusted mozzarella served with marinara sauce.
Mixed greens, roasted corn, and mustard aioli.
Crunchy tortilla chips topped with queso, chili, jalapenos, green onion and sour cream with chicken or steak.
Served with french fries.
Fried shrimp tossed in your favorite wing sauce garnished with celery, carrots, and fries.
Crisp lettuce wedge topped with applewood smoked bacon, tomato, bleu cheese crumbles, bleu cheese dressing and balsamic drizzle.
Baby spinach topped with feta cheese, tomatoes, honey roasted nuts and hot bacon vinaigrette.
Mixed greens topped with cucumber, onions, cheddar cheese, croutons and choice of dressing.
Romaine topped with parmesan cheese and croutons tossed in caesar dressing.
Mixed greens topped with chicken, carrots, cucumbers, tomatoes, won ton croutons, spicy peanut sauce and ginger dressing.
Mixed greens topped with salmon, tomatoes, red onion, oranges, cucumber and choice of dressing.
Mixed greens topped with chicken, applewood smoked bacon, ham, egg, tomatoes, cheddar cheese, cucumbers and choice of dressing.
Mixed greens topped with blackened ribeye, bleu cheese crumbs, tomatoes, hand cut french fries and bleu cheese dressing.
Fresh cut strawberries and baby spring mix tossed with crumbled bleu cheese, crisp applewood smoked bacon, spicy pecans and balsamic vinaigrette.
Baby spring mix topped with crab cakes, roasted red peppers, feta cheese, tomatoes and cajun ranch.
Topped with lettuce, tomato and onion.
Hand pattied burger topped with bacon, american cheese, mayo and a fried egg.
Hand pattied burger topped with mustard, chili, coleslaw and onion.
Hand pattied burger topped with applewood smoked bacon, pimento cheese, ketchup, lettuce, tomato, onion and pickle.
Grilled vegetables with spicy mayo and provolone cheese on focaccia bread.
Corned beef, swiss cheese, house made sauerkraut and thousand island dressing on rye.
House pulled pork with mustard vinegar bbq sauce and coleslaw.
Topped with provolone, lettuce, tomato, onion and pickle.
Turkey, ham, bacon, american and swiss cheeses, lettuce, tomato and mayo.
Fried chicken strips tossed in buffalo sauce, mixed greens, tomato, onion, and bleu cheese in a warm tortilla.
Grilled or fried chicken strips with romaine, parmesan cheese and caesar dressing in a warm tortilla.
Homemade crab cake topped with lettuce, tomato, onion, pickle, and bacon tartar sauce.
Tender steak cutlets, bleu cheese sauce and caramelized onions.
Blackened shrimp, lettuce, tomatoes and spicy sour cream.
Flaky fried whitefish, white slaw, tomatoes and bacon tartar.
Marinated chicken, cilantro, onion, salsa and lime.
Chicken breast over mushroom ravioli with roasted red peppers and scallions in a cream sauce.
Grilled pork chops served with garlic mashed potatoes and roasted creamed corn.
12 Oz blackened ribeye with roasted potatoes and asparagus topped with bleu cheese butter.
Tender 6 oz filet served with garlic mashed potatoes and asparagus.
Served with mashed potatoes and country green beans.
Flaky battered whitefish served with sea salt fries, slaw and bacon tartar.
Topped with mustard aioli served with garlic mashed potatoes and seasonal vegetables.
Grilled tuna with teriyaki glaze served with wild rice risotto, stir fried vegetables, miso sauce.
Spice rubbed salmon grilled with bonfire rice, and local tomatoes and corn.
In bbq sauce served with mashed potatoes and seasonal vegetables.
Blackened chicken tossed with penne pasta and roasted vegetables in a cajun cream sauce.
Homemade and baked to perfection served with garlic bread.
Finished on grill, served with fries and coleslaw. Half, full rack.
Soft drink included.
Bonfire blazing.
Menu for Bonfire Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.