Duck's Grille & Bar

Pepper crusted sushi grade tuna seared rare. Served with a cucumber tomato salad drizzled with a citrus vinaigrette

Calabash style fried calamari Served with our homemade marinara sauce

Hoisin BBQ glazed with sesame seeds and pineapple jalapeno salsa over crispy wontons also available hot, mild, honey BBQ and creamy western

Ricotta filled jumbo ravioli lightly breaded then fried. Served with house made marinara

Creamy cheeses and crab meat served hot with garlic bruschetta

Fresh local clams in a tomato basil lemon caper white wine broth with grilled crostini

Chef's selection cheeses, olives and grilled crostini

Four giant steamed and chilled tiger shrimp with spicy bloody mary cocktail sauce

Fresh arcadia blend topped with carrots, red onions, cucumbers, cherry tomatoes and feta cheese

Crisp romaine lettuce tossed with traditional caesar dressing, garlic croutons and fresh grated parmesan cheese

Toasted walnuts, fresh citrus and fresh corn tossed in arcadia blend greens with fried goat cheese and citrus vinaigrette

Slilced tomatoes, basil leaves, fresh buffalo mozzarella drizzled with extra virgin olive oil balsamic reduction and fresh cracked pepper

Crisp romaine lettuce with cucumbers, heirloom tomatoes, feta, kalamata olives, roasted red peppers toped with red wine vidalia onion vinaigrette

Crumbled bleu cheese, bacon, shaved red onion, chopped eggs, cornbread crouton with citrus vinaigrette

Duck confit, shaved fennel, candied walnuts, belgium endive, crumbled goat cheese, raspberry, vinaigrete

Romaine lettuce, chopped egg tomatoes, shaved red onion, avocado, bleu cheese, bacon, kalamata olives with choice of dressing

Grilled 8oz certified angus filet mignon topped with marinated portobello cap served over truffle mushroom risotto and grilled asparagus

Grilled 12oz angus ribeye with marinated cippolini onions & button mushrooms served with roasted garlic smashed red bliss potatoes and fried plantains

Certified angus beef tenderloin served with roasted garlic smashed red potatoes, haricot vert, laced with an aged balsamic reduction

Bone in free range chicken breast drizzled with cognac lemon thyme natural jus served with roasted garlic smashed red potatoes and wilted spinach

Nc bone in pork chop topped with georgia peach cabernet glaze served with sweet potato hash and grilled asparagus with jalapeno cheddar cornbread

Duck breast glazed caramelized apple brandy demi glace served with confit sweet potato hash and haricot vert

Sauteed tiger shrimp in a lemon rosemary cream sauce atop anson mills stone ground grits with grilled asparagus and jalapeno cheddar cornbread

Calamari, shrimp and clams tossed in a pineapple coconut curry sauce served over jasmine rice with crispy wontons

Marinated elk chop topped with shitake mushroom relish served with wasabi mash potato and wilted spinach

Ricotta filled tortellini topped with homemade marinara & mozzarella cheese baked to a golden brown

Half pound of shrimp sauteed in garlic butter, white wine & house spices. Served over a bed of cracked pepper fettuccini

Cajun Andouille cream sauce tomato, scallion served on a bed of cracked pepper fettuccini

Pan seared chicken breast, lemon, caper, white wine butter over cracked pepper fettuccini

Sauteed shrimp, local clams and calamari in a spicy tomato sauce served with penne pasta

Roasted chicken breast, italian, sausage, tomato basil & vodka cream sauce over penne pasta

Shrimp, crab and seasonal fresh catch, baked with mozzarella over cavatappi pasta with roasted red pepper mornay and grilled crostini

Add $4.50 each grilled chicken, italian sausage, or meatballs, $6.00 each shrimp, calamari or local clams, $7.00 each lump crabmeat or salmon

Hoisin barbeque glaze, willed spinach and jasmine rice

Lightly blackened, pineapple jalapeno salsa, sweet potato hash and vegetable du jour

Kalamata olives, tomato and mushrooms sauteed lemon cream sauce over ricotta stuffed raviolis

Lemon rosemary cream sauce, jalapeno cheddar cornbread, anson mills stone ground grits and grilled asparagus

Our fresh catch options are sourced locally from our own vessels and duck's fishing crew. Ask your server for today's catch

Creamy cheese and crab meat. Served hot with garlic bruschetta

Jack and cheddar cheese, red onions, tomatoes, chopped bacon, and jalapenos folder in a crisp flour tortilla. Served with sour cream and salsa add chicken $4.00

Choose from mild, hot, creamy southwestern or honey BBQ or hoisin BBQ glaze

Crispy fries loaded with cheddar jack cheese and bacon

Chicken tenderloin hand battered fried golden brown served with our house honey mustard sauce

Fresh fried tortilla chips topped with cheddar jack cheese, shredded lettuce, diced tomatoes, jalapenos and black olives

Chicken breast marinated in house seasoning and grilled to perfection

Fresh ground angus beef with choice of cheddar, jack, american or swiss cheese