Captain Bob Beck's Marina Cafe

Lightly breaded and fried chicken tenders. Served with ranch or honey mustard dressing.

A basket of real onion rings, lightly breaded and fried to a crisp golden brown.

"real" crab meat blended with cream cheese, sherry and assorted spices. Served with our own toasted garlic bread.

Lightly breaded fried clam strips. Served with French fries and accompanied with a lemon and cocktail or tartar sauce.

Marina's buffalo style chicken wings prepared in your choice mild or hot sauce. Served with cool strip celery sticks and bleu cheese or ranch dressing.

Lightly breaded, fried shrimp. Accompanied with a lemon and cocktail or tartar sauce.

Seasoned meat with tomatoes, red onion, jalapenosand jack and cheddar cheese, melted between 2 grilled flour tortillas. Served with guacamole.

Potato skins loaded with bacon and jack and cheddar cheese. Topped with diced tomato and scallion. Served with sour cream.

Nacho tortilla chips smothered with chili, nacho cheese, shredded lettuce, diced tomato, red onion, black olives, jalapeno peppers and topped with a diced fried chicken breast and a pepperoncini.

Nacho tortilla chips smothered with chili, nacho cheese, shredded lettuce, diced tomato, red onion, black olives, jalapeno peppers and a pepperoncini.

Battered mozzarella cheese sticks, fried golden brown and accompanied with the marina's marinara sauce.

3-4 of a pound of our slow cooked barbecued pork ribs glazed with our classic Texas Barbeque sauce.

A boat house salad topped with grilled ribeye steak strips seasoned with our special blackened seasonings.

A fried flour tortilla filled with our fresh salad greens, seasoned meat, jackand cheddar cheese, tomato, red onion, black olives and jalapeno peppers.

A boat house salad topped with strips of tender chicken breast grilled to perfection.

A boat house salad topped with diced breaded fried chicken tenders.

A bed of fresh salad greens topped with tomatoes, cucumbers red and green peppers, mushrooms, red onionand shredded jack and cheddar cheese.

A boat house salad topped with a diced blackened tuna steak.

A boat house salsa plus ham, turkey and hardboiled egg.

A tantalizing mixture of fresh salad greens, tomatoes, cucumber, carrots, mushrooms, red onion, olives, egg slicesand feta cheese, lightly tossed in Greek dressing.

A boat house salad topped with shrimp seasoned with our special blackened seasoning.

A boat house salad with a tender strips of chicken breast, seasoned in our special blackened spices and grilled over an open flame.

A boat house salad topped with broiled shrimp.

A boat house salad topped with a diced grilled tuna steak.

A boat house salad topped with grilled ribeye steak strips.

Fried filet of flounder topped with tomato, lettuce, red onionand tartar sauce. Served on a toasted sesame seed bun.

A half pound of fresh ground beef, grilled with onions in its own juices, smothered in swiss cheese and served on grilled rye bread.

Smoked ham, turkey, whiteand yellow American cheeses, bacon, lettuce, tomatoand mayonnaise. Served on your choice of toasted whole wheat, white or rye bread.

Smoked ham, turkey, whiteand yellow American cheeses between 2 slices of egg battered griddle toast, sprinkled with powdered sugar. Accompanied with a side of honey.

A lightly breaded fried chicken breast smothered in our famous marinara sauce with mozzarella and Parmesan cheese. Served on a toasted sesame seed bun.

Fried shrimp with lettuce, tomato, onionand tartar sauce. Served on a toasted sesame seed bun.

An old time favorite combination of crisp bacon, lettuce, tomatoand mayonnaise. Served on toasted whole wheat, white or rye bread.

Soft shell crab with lettuce, tomato, onionand tarter sauce. Served on a toasted sesame seed bun.

A half pound of fresh ground beef topped with a fried egg bacon, smoked ham, jack and cheddar cheese, mayonnaise, tomato, lettuceand red onion. Served on a toasted sesame seed bun.

Fresh ground beef, smothered in mushroomand covered with bacon, swiss cheese, lettuce, tomato, red onionand mayonnaise. Served on a toasted sesame seed bun.

Grilled rib-eye steak. Served on a toasted French style hoagie roll topped with lettuce, tomato, red onionand mayonnaise.

Smoked ham, turkey white and yellow American cheeses between 2 slices of egg battered griddle toast. Sprinkled with powdered sugar. Accompanied with a side of honey.

A half pound of fresh ground beef, topped with tomato, lettuce, red onionand mayonnaise. Served on a toasted sesame seed bun.

Jacksonville's own. Grilled sliced pork and bacon melted together with American cheese until crisp. Served on a hoagie roll with lettuce, tomato, red onion and mayonnaise.

Grilled or blackened tuna steak topped with lettuce, tomato, red onionand tartar sauce. Served on a toasted sesame seed bun.

Grilled or blackened chicken breast topped with tomato, lettuce red onion and mayonnaise. Served on a toasted sesame seed bun.

Tender roast beef thinly sliced and smothered with swiss cheese. Served on a toasted French style hoagie roll with a side serving of au-jus for dipping.

A half pound of fresh ground beef topped with our own chili, jack and cheddar cheese. Served on a toasted sesame seed bun.

Fried chicken tenderloins topped with tomato, lettuce, red onionand mayonnaise. Served on a toasted sesame seed bun.

Thinly sliced beef grilled with red and green bell peppers, onions, mushrooms, smothered in white American cheese with mayonnaise. Served on a toasted hoagie roll.

Grilled turkey, sauerkraut and swiss cheese topped with Thousand island dressing. Served on grilled rye bread.

Seasoned crab meat pate' topped with grilled slices of tomato and smothered in swiss cheese. Served on grilled rye bread.

2 plump chicken breasts grilled. Served with your choice of rice pilaf or red skinned potatoes and grilled vegetable mix.

Flounder filet served with, French fries, coleslaw and hushpuppies.

Generous portion with a side salad.

Cajun chicken breasts topped with ham and glazed with barbecue sauce, smothered in jack and cheddar cheeses, diced tomato, red onionand scallions. Served with your choice of rice pilaf or red skinned potatoes and grilled vegetable mix.

Broiled shrimpandouille sausage, celery, okra onions and peppers in a hot-n-spicy creole sauce. Served around rice pilaf.

Fettuccine noodles topped with the marina's own marinara or alfredo sauce, loaded with grilled shrimp, topped with Parmesan cheese.

3 racks of pork riblets seasoned with our own zesty barbecue sauce. Accompanied by coleslaw and French fries.

Fried shrimp, fried flounder and calm strips with coleslaw, French fries and hushpuppies.

Shrimp prepared as only the captain can, tender strips of beef or juicy strips of chicken stir fried in sesame seed oil with oriental cut veggies and finished off with our own stir fry glaze. Accompanied with rice pilaf.

Chicken strips, marinated beef or seasoned shrimp grilled with red and green bell peppers and onions. Served on a hot sizzling platter and topped with fresh lettuce, onion, tomatoes, diced jalapenosand cheese, accompanied with 3 flour tortillas.

Fresh catch mahi mahi grilled and served with your choice of rice pilaf or red skinned potatoes and grilled vegetables mix.

Fettuccine noodles topped with the marina's own marinara or alfredo sauce, loaded with diced tender chicken breast and Parmesan.

Fried chicken tenderloins on a bed of fettuccine noodles served with the marina's sauce, then topped with melted mozzarella cheese. Served with a side salad.

Chunks of chicken breastandouille sausage celery, okra, onions and peppers in a hot-n-spicy creole sauce. Served around rice pilaf.

Plump oysters lightly battered and fried to a golden brown. Served with French fries, coleslaw and hushpuppies.

A grilled ribeye steak cooked to your taste. Served on a sizzling plate when blackened. Served with your choice of rice pilaf or red skinned potatoes and grilled vegetables mix.

Grilled tuna steak cooked to perfection and served with potatoes and grilled vegetables.