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house-cured salmon served with fresh fennel salad
honeydew and cured Italian ham
Italian buffalo milk mozzarella, fresh tomato and basil, lightly drizzled with extra virgin olive oil
thinly sliced raw beef, slivered artichokes and mushrooms
shrimp cocktail
snails - escargot - steamed with white wine, onions and tomatoes
baked cheese logs with tomato meat sauce
fried squid
dozen fresh clams steamed with a butter garlic sauce
mussels steamed in a tomato, basil and garlic sauce with white wine
Italian bread with diced tomatoes, fresh oregano, provolone cheese and extra virgin olive oil and garlic
grilled sweet peppers marinated with garlic, extra virgin olive oil and spices, served chilled or warm
fresh baby clams steamed in light peeled tomato marinara sauce
fresh baby clams stuffed with seasonal bread crumbs and grated cheese, garlic and extra virgin olive oil
green lip mussels stuffed with seasonal breadcrumbs and grated cheese, garlic and extra virgin olive oil
Italian Vegetable Soup
macaroni and bean soup
soup of the day
giovanni's Caesar salad
radicchio, endive and butter lettuces with walnuts, gorgonzola cheese, red wine vinegar and extra virgin olive oil
tomatoes, onions, cucumbers and spices in extra virgin olive oil and red wine vinegar
linguini topped with fresh vegetables, sauteed in a light peeled tomato sauce
green and white spaghetti topped with whole peeled tomato and fresh basil sauce
sliced eggplant on a bed of tomato sauce and topped with mozzarella
fillet of sole in lemon butter
baked shrimp with meat sauce, mozzarella and Romano cheese
shrimp scampi with a special touch
broiled lobster tail
sea scallops broiled in a light wine sauce
filet mignon grilled then sauteed in a lemon white wine sauce with mushrooms
filet mignon - 8oz - and lobster tail - 12oz - in lemon butter
Italian rice with shrimp, scallops, calamari, clams, white wine and parsley in a tomato sauce
thinly sliced veal topped with ham, eggplant and mozzarella in a white wine sauce with mushrooms
thin veal in a marsala sauce with mushrooms
veal pounded thin in a lemon wine sauce with mushrooms and capers, if requested
spicy veal pounded in a sauce of mushrooms, red wine vinegar, garlic and red pepper
veal stuffed with ham, ricotta and mushrooms in a tomato wine sauce with mushrooms
veal filets sauteed with mushrooms and olives in a fresh peeled tomato sauce
veal topped with ham and mozzarella in lightly spiced sauce in mushrooms
Italian style veal and pepper
thin medallions of veal in a delightful dijon mustard sauce with mushrooms
breaded veal baked with mozzarella and meat sauce
medallions of chicken sauteed with lemon and white wine served with mushrooms and Italian spice
chicken breast stuffed with ham and ricotta in a lemon white wine sauce with mushrooms
Italian sausage and chicken in a spicy tomato and wine sauce with mushrooms
chicken breast with green peppers, mushrooms and onions in spicy tomato sauce
chicken breast in a tomato-basil sauce with green olives, mushrooms and onions
sauteed chicken breasts in sherry with green olives and mushrooms
breaded chicken breast baked with tomato meat sauce and mozzarella cheese
clams, mussels, scallops and shrimp in peeled tomato sauce over linguini
linguini topped with squid in a marinara sauce
linguini with mussels and clams in a marinara sauce
linguini with mussels and clams in a marinara sauce
lobster tail or jumbo shrimp with clams in a spicy peeled tomato sauce over linguini
linguini with clams in a white wine or red sauce
clams, mussels, shrimp, scallops and lobster in a peeled tomato sauce over linguini
fettuccine noodles, tomato meat ragu sauce
the classic, prepared with green or white pasta
fettuccine with smoked salmon
homemade potato dumplings in a tomato sauce
large stuffed tri-colored pasta in a creamy cheese sauce
squares of homemade pasta in a ragu sauce
spaghetti cooked with pancetta and spring onions in a creamy sauce
rigatoni-prepared with care and giovanni's special sauce
angel hair with portobello mushrooms and a delightful sauce
layers of pasta and cheese in tomato sauce
cheese stuffed crepes baked with meat sauce
fresh lobster filled pasta in a light pink sauce
shaped pasta with peppers, tomato, pancetta, olives, capers, basil and portabello mushrooms
Italian sausage in a rich tomato meat sauce served over spaghetti
angel hair pasta, and style priced according to style
swordfish brushed with extra virgin olive oil, fresh oregano and lemon juice
rack of lamb with rosemary, extra virgin olive oil and cracked pepper
the specialty florence, a t-bone steak -14 oz with cracked black pepper and extra virgin olive oil, served together with a special salad and giovanni's touch
naturally raised lion veal chop grilled top perfection with essence of sage
combination of filet mignon and jumbo shrimp grilled to perfection, as you request
grilled salmon with mushrooms, pimiento, onion and giovanni's special sauce
layers of pasta and cheese in a tomato sauce
any style priced according to style
the classic, prepared with green or white pasta
aromas of peach-apricot, honeysuckle and lemon-lime zest excel, flavors include apricot, green melon, pear, tropical fruit and spciy vanilla, conundrum has a lush, creamy texture with lingering notes of citrus on the finish
aromas of peach, green apple, ripe and red apple, citrus and tropical fruit layered with butterscotch and subtle toasty oak, lush and rich yet dry with balanced acidity
lush and tropical with bright citrus notes and ripe apple flavors, sur lic aged, and beautifully balanced, this chardonnay is richly layered with elegance and a creamy texture
clean and crisp, displaying green-apple and pear flavors, this lightly sweet wine has a bright acidity and a lingering apricot finish
brilliant straw yellow color with a green shimmer, a pronounced and expressive aroma with flowery and somewhat spicy notes, rich with a slight smokiness at the back and good, fresh finish
fresh aromas and flavors of summer berries, citrus and honeydew melon provide for a refreshing and slightly sweet finish
soft floral notes, a hint of lemon, and clean summer air and followed by bright, yet complex, fruit flavor, citrus fruit prevails, leading with pink grapefruit and bright yellow lemon
an elegant bouguet leads to delicate white fruit flavors, a crisp, clean texture with super acidity and a slightly nutty finish
bright cherry fruit with sweet vanilla oak and pie spice aromas, a full mouth of fruit that is sweet, round, complex and is supported by nice acidity and supple ripe tannins
full bodies with rich mouthfeel, moderate tannins, and deep color accentuating the taste of black currant, plum, blueberry, and spicy oak
refined and intense, exhibiting juicy fruit, plum tannins and deep, rich color, well-balanced with velvety tannins that allow the wine to evolve into a silky, elegant finish
enticing aromas of ripe blackberry, currant and spice introduce succelent flavors of dark juicy plums, crushed blackberry and sweet vanilla followed by round, injurious tannins
a richly fragrant aroma of dark stone fruits, chocolate, and exotic spices, juicy and plum fruits, and blackberries on the palate
a complex bouquet with blackberries, plums, chocolate and spice, the flavor is long and lush with ripe fruit, spices, velvet tannins and a succulent finish
intense, mature fruit aroma, with bright ruby-red color, a rich and well-structured wine, with lush berry fruit flavors
ripe aromas of blackberries, black plum and spice lead into flavors of sweet dark fruit which are well-balanced with savory complexities and spicy oak
nonalcoholic
non sparkling
sparkling
sparkling
non sparkling