Gouda pimento cheese, applewood bacon jam.
Choice of sweet southern sriracha or BBQ.
Seasoned and served with sriracha aioli.
Plantation slaw, fried green tomato, and seasonal salsa.
With southern roots herb butter.
Local honey butter and country ham chicken gravy.
Bed of jasmine rice, mixed greens, wasabi aioli, and xo sauce.
With pita chips or gluten-free crackers or bacon jam for an additional charge.
Sriracha aioli, xo sauce, sesame seeds.
With bacon vinaigrette or sriracha aioli.
Hickory-smoked pulled pork, pickled red onion, jalapeños, Monterey Jack, and chipotle ranch served on a spinach quesadilla.
Iceberg, kale, blue cheese crumbles, candied walnuts, granny smith apple, fried prosciutto, crispy onions, dried cranberries.
Flat iron steak, bleu cheese, roasted romas, caramelized onions.
Applewood-smoked bacon, roasted romas, blue cheese crumbles.
Roasted romas, shaved parmesan, housemade croutons.
Organic greens, brie, spicy pecans, organic granny smith apples.
Shaved parmesan, roasted romas, housemade croutons.
Organic greens, fried oysters, caramelized onions, roasted romas, bacon vinaigrette.
Organic greens, seasonal fruits, walnuts, goat or blue cheese, honeycomb.
Organic greens, roasted romas, shaved parmesan, housemade croutons.
Feta, mozzarella, topped with organic greens, caramelized onions, tossed in a lemon dijon dressing with shaved parmesan.
Caramelized onions, okra, roasted romas with mozzarella.
Roasted romas, spinach, banana peppers, artichoke hearts, olives, feta, and mozzarella cheese.
Pepperoni, mozzarella, shaved parmesan.
Buffalo chicken, tomato, bacon, cheddar jack.
Roasted portabellas, caramelized onions, parmesan, and goat cheeses, with fresh sage and truffle oil.
1 side.
1 side.
Blackened fish of the day, pickled slaw, guacamole, chipotle ranch, and cheddar cheese.
Grilled chicken, fresh mozzarella, roasted romas, caramelized onions, basil pesto on rosemary focaccia.
Grilled chicken, pesto, organic greens, spring onions, white cheddar cheese on a gluten-free tortilla
Grilled gouda pimento cheese, applewood-smoked bacon, fried green tomatoes on sourdough.
Marinated grilled eggplant, roasted romas, artichoke hearts, melted mozzarella, and garlic aioli on rosemary bread.
Burgers served on a kaiser with hand-cut fries. Choose from: chili, slaw, lettuce, tomato, raw or caramelized onions, tomato aioli, guacamole, choose one: gouda pimento cheese, cheddar, blue cheese or Swiss. Add bacon or extra cheese for an additional charge.
Served with 2 sides.
Scallops, NC shrimp, NC lump crab, sausage, okra, roasted red peppers, caramelized onions in a light fumet served over red beans and rice.
Scallops, NC shrimp, NC crab meat, portabella mushrooms, roasted romas with a parmesan cream sauce.
Spring onions, roma tomatoes, shiitake mushrooms, country ham, Old Mill of Guilford grits.
Stir-fry veggies and Basmati rice.
Served with 2 sides.
Southern roots au jus and 2 sides.
With blue cheese butter or bourbon glaze and served with 2 sides.
Gravy and 2 sides.
Served with 2 sides.
Served with plantation slaw and a choice of 2 sides.
Blue cheese, cream cheese, spring onions, fresh herbs, served with 2 sides.
Cornmeal-dusted and fried, lime caper tartar and 2 sides.
Choice of 4 sides.