Logan's Roadhouse

8 seasoned and breaded, deep-fried mozzarella sticks served with honey mustard and marinara sauce.

Homemade potato skins from baked Idaho potatoes covered with a generous portion of cheese, bacon bits and green onions.

Fresh, hand-breaded to order, fried chicken tenders served with zesty honey mustard, bbq sauce and fries.

Half portion of our famous, slow-cooked baby back ribs basted with Logan's bbq sauce, served over fries with a side of bbq sauce.

Half pound of hand-battered, fresh mushrooms, deep-fried, and served with a side of Rockin horseradish sauce.

Two skewers of mesquite-grilled wings with a smoking hot chipotle sauce flavored with tabasco.

Lightly battered, seasoned fries topped with mounds of blended cheddar and Monterey Jack cheese and real bacon pieces.

Deep-fried, breaded to order wings, garnished with carrots, celery and blue cheese dressing.

A plentiful helping of freshly fried tortilla chips with our own roadhouse style chili, blended cheddar, and Monterey Jack cheese, diced tomatoes, and jalapeno peppers topped with a large scoop of sour cream.

A basket of seasoned, breaded, and deep-fried onion petals served with our zesty texas sauce.

Mixed greens, chopped bacon, tomatoes, hard-boiled egg and croutons.

Fresh romaine and iceberg lettuce, tomatoes, mushrooms, shredded cheese, bacon, red onion, hard-boiled egg and topped with a fresh, tender, boneless chicken breast.

Fresh romaine and iceberg lettuce, tomatoes, mushrooms, shredded cheese, bacon, red onion, hard-boiled egg. With steak.

Fresh romaine and iceberg lettuce, tomatoes, mushrooms, shredded cheese, bacon, red onion, hard-boiled egg. With shrimp.

Fresh romaine and iceberg lettuce, tomatoes, mushrooms, shredded cheese, bacon, red onion, hard-boiled egg. With salmon.

Fresh romaine and iceberg lettuce, tomatoes, shredded cheese, bacon, red onion, hard-boiled egg and mushrooms, topped with hand-breaded, fried chicken tenders.

Fresh romaine and iceberg lettuce, tomatoes, shredded cheese, bacon, red onion, hard-boiled egg and mushrooms, topped with hand-breaded, fried shrimp.

Ham, turkey, bacon, shredded cheese, egg, red onion and tomatoes over fresh salad greens.

Caesar salad, shaved parmesan cheese and crispy, baked croutons.

Caesar salad, topped with mesquite grilled chicken breast, shaved parmesan cheese and crispy, baked croutons.

Caesar salad, topped with mesquite-grilled steak, shaved parmesan cheese and crispy, baked croutons.

Caesar salad, topped with mesquite-grilled salmon, shaved parmesan cheese and crispy, baked croutons.

Caesar salad, topped with mesquite grilled shrimp, shaved parmesan cheese and crispy, baked croutons.

Caesar salad, topped with fried chicken, shaved parmesan cheese and crispy, baked croutons.

Caesar salad, topped with fried shrimp, shaved parmesan cheese and crispy, baked croutons.

Half-pound freshly ground USDA Choice steak, seasoned with natural spices and choice of swiss, Monterey Jack or cheddar cheese on a toasted, seeded bun. Served with lettuce, tomato, red onion slices and pickle chips.

Half-pound freshly ground USDA Choice steak, seasoned with natural spices. Served on a toasted, seeded bun with bacon, shredded cheese, brewski onions, sauteed mushrooms, lettuce, tomato, sliced red onions, pickle chips and roadhouse bbq sauce.

Half-pound freshly ground USDA Choice steak with bacon strips, burger sauce, and fried cheddar cheese disc served on a toasted Kaiser roll and topped with lettuce, tomato, sliced red onion, and pickles.

Thinly sliced roast beef, brewski onions and mushrooms topped with melted swiss cheese on a toasted french roll. Served with au jus for dipping.

6 oz. rib-eye steak served on a toasted hoagie roll with lettuce, tomato, sliced red onions and pickle chips.

Classic club sandwich with ham, turkey, bacon, lettuce, tomato, Swiss and cheddar cheese stacked on 3 slices of our special toasted bread.

6 oz. boneless chicken breast served on a toasted, seeded bun with bacon, blended cheddar and Monterey Jack cheese, brewski onions, sauteed mushrooms, lettuce, tomato, sliced red onions, pickle chips and roadhouse bbq sauce.

6 oz. fried chicken breast, dipped in wing sauce and topped with swiss cheese. Served on a toasted, seeded bun with lettuce, tomato, red onion slices, and pickle chips.

Boneless, grilled chicken breast smothered with our own parmesan peppercorn dressing, served on a toasted, seeded bun with lettuce, tomato, sliced red onions and pickle chips.

Fresh, boneless chicken breast marinated in our signature chipotle sauce topped with bourbon glaze, served on a toasted kaiser roll with bacon strips, Monterey Jack cheese, lettuce, tomato, sliced red onion, pickle chips with a side of chipotle ranch sauce.

Fresh, boneless chicken breast smothered with our own parmesan peppercorn dressing, served over a bed of rice pilaf.

Fresh 8 oz. boneless chicken breast topped with roadhouse bbq sauce, Monterey Jack and cheddar cheese, brewski onions, sauteed mushrooms, tomatoes and bacon strips. Served over a bed of rice pilaf.

Ten big, freshly breaded to order, shrimp fried golden brown, served with cocktail sauce and lemon slice.

Ten big, mesquite-grilled shrimp, served with cocktail sauce and lemon slice.

10 oz. portion of premium Alaskan wild select coho salmon grilled over mesquite wood and seasoned with lemon pepper. Served with drawn butter and a lemon wedge.

8 oz. boneless chicken breast with pineapple ring grilled over mesquite wood and basted with teriyaki glaze sauce. Served over a bed of rice pilaf.

Fresh, hand-breaded and fried chicken tenders served with zesty honey mustard and bbq sauces.

The generous portion of catfish, hand-breaded to order, in traditional southern cornmeal breading and deep-fried. Served with tartar sauce and a lemon wedge.

Our signature 8 oz. sirloin stacked on top of AmberBock beer braised onions, smothered with garlic butter and topped with crispy onions.

"The Logan" 11 oz. Our biggest and best sirloin.

Hand cut, mesquite-grilled USDA Choice steak, lightly seasoned and grilled to perfection.

The best of both worlds. Our largest steak, hand-cut with a New York Strip on one side and a small filet on the other.

6 oz.

8 oz.

6oz. The tender and juicy-the gold standard of beef cuts.

9oz. Tender and juicy-the gold standard of beef cuts.

Mesquite-grilled, USDA Choice steak, freshly ground trimmings.

Perfect for hearty appetites. Hand cut, mesquite-grilled and lightly seasoned.

Perfect for hearty appetites. Hand cut, mesquite-grilled and lightly seasoned.

Thick, juicy steak containing a "T-shaped" bone and hand-cut from a short loin.

8 oz. club cut sirloin, marinated 72 hours in a special blend of teriyaki sauce, pineapple juice, herbs and spices for ultimate tenderness. Topped with teriyaki glaze and a pineapple ring.

Big, chewy fudge brownie and ice cream drizzled with chocolate sauce.

4 oz. grilled steak tips, lightly seasoned and cooked to order.

Four 4 fried crispy chicken tenders served with honey mustard.

Four 4 grilled chicken tenders served with honey mustard.

4 oz. freshly ground steak cooked medium well or well done, served on a toasted bun.

Large, grilled hot dog served on a bun.

Hot, grilled cheese sandwich.

9 oz. portion of macaroni and cheese.

4 oz. portion of beer-braised onions.

Award-winning chili.

Award-winning chili.

Baked sweet potato served with a mixture of brown sugar and cinnamon, topped with butter.

Baked Idaho potato brushed with bacon flavoring and sprinkled with kosher salt, served with butter.

Baked Idaho potato served with butter and sour cream, loaded with blended cheddar and Monterey Jack cheese and topped with real bacon pieces.

Fresh, whipped Idaho potatoes lightly seasoned with salt and pepper.

Blended with sour cream, butter, shredded cheese and bacon pieces and topped with more shredded cheese.

Lightly seasoned, long-grain wild rice with carrots and celery.

Fresh, hand-cut mushrooms sautéed in butter and lightly seasoned.

4 oz. portion of warm cinnamon apples.

Combination of farm-fresh seasonal vegetables.

Hot, fresh fries, lightly battered and seasoned.

A skewer of tomato, green pepper, red onion, mushroom, zucchini, and squash grilled with Italian dressing and grill seasoning.

A mixture of iceberg and romaine lettuce topped with diced tomatoes, blended cheddar and Monterey Jack cheese, 2 purple onion rings and bacon bits.

A half-dozen of Logan's fresh, made-from-scratch yeast rolls.

A dozen of Logan's fresh, made-from-scratch yeast rolls.