Breaded and fried mozzarella cheese served with our house marinara.
Crispy shrimp tossed in a creamy, spicy sauce, served over fried pasta.
Fresh mozzarella, sliced Roma tomatoes and fresh basil, then topped with balsamic reduction.
A homemade baked bread with garlic and 4 assorted cheeses served with our homemade marinara.
Prince Edward Island blue shell mussels steamed in Giada's homemade marinara or scampi-white wine-butter sauce.
Homemade potato chips topped with creamed spinach, crumbled Italian sausage, fresh tomatoes, pepperoncini peppers and mozzarella cheese.
Roma tomatoes, red onion, fresh basil, diced mozzarella and garlic baked over a Parmesan crostini and drizzled with balsamic reduction.
French fries topped with buttermilk ranch, melted cheddar and mozzarella cheeses and crumbled bacon.
Lightly breaded and flash-fried to a golden brown served with Giada's homemade marinara and Thai red pepper chili sauce.
A rich blend of cheeses with spinach and artichoke hearts topped Parmigiana style and served with panini points.
Rare, marinated Ahi Tuna steak, fresh mozzarella, Roma tomatoes, capers, fresh basil and balsamic reduction.
Half shell oysters topped with spinach, onions, and crumbled bacon then baked in our stove oven with mozzarella, and parmesan cheeses.
Cold wedge of iceberg lettuce topped with Roma tomatoes and crumbles of crispy bacon with crumbled bleu cheese dressing.
Our award-winning, hand-cut salmon over mixed greens with Roma tomatoes, cucumbers, pine nuts, sun-dried tomatoes, artichoke hearts, black olives, Parmesan croutons, provolone and mozzarella served with house creamy Italian dressing. Served in a homemade bread bowl.
A mixture of fresh greens with Roma tomato wedge, cucumbers, sliced red onions, crumbled bacon, croutons and shredded mozzarella and cheddar cheeses. Served in a homemade bread bowl.
A mixture of fresh greens with grilled chicken breast, grapes, mushrooms, tomatoes, diced cucumbers, bacon, almonds, Gorgonzola cheese and crispy croutons served with our homemade creamy Italian dressing. Served in a homemade bread bowl.
Chilled bowtie pasta with shaved chilled chicken, roasted red peppers, diced celery, black olives, and feta cheese tossed with house creamy Italian dressing over mixed greens. Served in a homemade bread bowl.
Crisp romaine lettuce tossed with creamy Caesar dressing, croutons and shredded Parmesan cheese. Served in a homemade bread bowl.
Granny Smith apples, spiced walnuts, dried cranberries and Gorgonzola tossed with a mixture of fresh greens. Served with our apple cider vinaigrette. Served in a homemade bread bowl.
Layers of pasta, meat sauce, ricotta, Parmesan and Romano cheeses topped with mozzarella and baked in our stone oven. Served with choice of side.
Fresh eggplant, lightly breaded, then fried and topped with Giada's homemade marinara and baked with mozzarella, Parmesan and Italian-style breadcrumbs in our stone oven, served with choice of pasta. Includes choice of side.
6 jumbo cheese ravioli tossed with rose cream sauce and baked with mozzarella cheese in our stone oven. Served with choice of side.
Sauteed ham and pancetta tossed with spaghetti pasta in our carbonara sauce and topped with Italian-style breadcrumbs. Served with choice of side.
Spaghetti tossed with sauteed bell peppers, onions and mushrooms over meatballs and baked with mozzarella cheese in our stone oven. Served with choice of side.
Layers of pasta with creamed spinach, ricotta, Parmesan and Romano cheeses and topped with mozzarella and baked in our stone oven. Served with choice of side.
Potato pasta simmered in tomato-cream sauce finished with vodka, roasted garlic, roasted red peppers and sliced Italian sausage. Served with choice of side.
Veal scaloppini topped with Giada's homemade marinara, Italian style breadcrumbs and mozzarella then baked in our stone oven until golden brown. Served with choice of pasta. Includes choice of side.
Veal scaloppini topped with sauteed mushrooms in a pellegrino Marsala wine sauce. Served with choice of pasta. Includes choice of side.
Veal scaloppini with sauteed sliced prosciutto, spinach and fresh mushrooms tossed in mozzarella-marsala cream served over cheese ravioli. Served with choice of side.
Veal scaloppini topped with sauteed mushrooms, capers and Roma tomatoes in a classic picatta sauce. Served with choice of pasta. Includes choice of side.
Savory crepes filled with creamy spinach and chicken topped with an Italian cream sauce and baked with mozzarella cheese in our stone oven. Served with choice of side.
Grilled, marinated chicken breasts with sauteed sliced prosciutto, spinach and fresh mushrooms tossed in mozzarella-marsala cream served over cheese ravioli. Served with choice of side.
Grilled or fried marinated chicken breasts topped with Giada's homemade marinara sauce, Italian-style breadcrumbs and mozzarella cheese, baked until golden brown. Served with choice of pasta. Includes choice of side.
Grilled, marinated chicken breasts topped with sauteed mushrooms in a Pellegrino Marsala wine sauce. Served with choice of pasta. Includes choice of side.
Sauteed blackened chicken with onions, bacon, mushrooms, spinach and tomatoes tossed with bowtie pasta and veloute cream sauce. Served with choice of side.
Grilled, marinated chicken breasts topped with sauteed mushrooms, capers and Roma tomatoes in a classic picatta sauce. Served with choice of pasta. Includes choice of side.
Grilled, marinated chicken breasts layered with sliced eggplant, prosciutto, roasted red peppers and fresh mozzarella, then covered in white wine sauce served with choice of pasta. Includes choice of side.
Grilled, marinated chicken breasts topped with our tomato relish and baked, served with angel hair pasta, sauteed spinach, mushrooms and roasted red peppers in a boursin cream sauce. Served with choice of side.
Grilled, marinated chicken breasts topped with grilled tomatoes, mushrooms and sliced prosciutto with 3-cheese cream sauce and baked in our stone oven served with a side of spaghetti Alfredo. Served with choice of side.
Lobster-filled ravioli tossed with lobster cream sauce, tomatoes, garlic, onions and fresh basil topped with mozzarella and baked in our stone oven. Served with choice of side.
Sauteed shrimp, bacon, spinach and tomatoes tossed with spaghetti pasta in a Cajun cream sauce. Served with choice of side.
Seared sea scallops, lump crabmeat, creamy Italian rice with asparagus, peas and pancetta in white balsamic reduction. Served with choice of side.
Grilled, marinated salmon baked with our balsamic glaze and served with garlic mashed potatoes. Served with choice of side.
Sauteed shrimp, scallops, mussels and clams with fresh tomatoes and basil tossed with our rose-cream sauce and fettuccine pasta. Served with choice of side.
Sauteed shrimp and scallops tossed with spinach, tomatoes and bowtie pasta in scampi-white wine-butter sauce. Served with choice of side.
Italian herb crusted tuna steak topped with sautéed mushrooms, capers, and Roma tomatoes in a classic picatta sauce. Served with your choice of pasta.
8-oz. centercut. The most tender cut of beef. Served with garlic mashed potatoes. Served with choice of side.
Twin chicken breasts marinated in olive oil, lemon and fresh herbs, char-grilled over an open flame. Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Baked in our stone oven. Hand-tossed New York-style personal pizza.
Homemade pizza sauce with bell peppers, onions, mushrooms, black olives, broccoli, tomatoes and mozzarella cheese. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Our tomato sauce with sliced Roma tomatoes and fresh basil covered with Parmesan and mozzarella cheeses. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Pesto based with our tomato relish, shaved chicken, mozzarella and Parmesan cheeses and fresh basil drizzled with balsamic reduction. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Signature Buffalo sauce, spiced chicken, red onion, mozzarella and Gorgonzola cheeses. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Sweet fig preserves topped with crispy prosciutto, spinach, fresh mozzarella and aged Parmesan cheese. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Homemade Italian sausage, salami, pepperoni, pancetta and prosciutto served on top of provolone cheese and a spicy red chili sauce. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Homemade pizza sauce with pepperoni, Italian sausage, fresh mozzarella, parsley and sweet hot peppers. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Made with choice of toppings. Baked in our stone oven. Hand-tossed New York-style personal pizza.
Includes choice of sauce. Served with choice of side.