A generous portion of our baby shrimp lightly fried and tossed with creamy spicy fire cracker sauce served over mixed greens.

Lightly fried chicken wings tossed in your choice of sauce, (Buffalo, smoky, sweet chili, jack Daniel's®, or Asian BBQ) served with celery sticks and your choice of blue cheese or ranch dressing.

Lightly fried, tender calamari rings served with our house made marinara.

Your choice of either crispy chicken or popcorn shrimp tossed in buffalo sauce inside a warm tortilla with Monterey Jack cheese and blue cheese dressing.

Nuggets of flaky white fish either lightly fried, blackened or sautéed with pine nuts and served with our homemade cilantro tarter sauce.

Miss. Jenny salt and pepper pickles hand battered and lightly fried. Served with our smoked tomato rémoulade.

Thin slices of seared yellow fin tuna loin crusted with black and white sesame seeds served chilled with pickled ginger, wasabi and a soy ginger dipping sauce.

6 plump gulf oysters topped with a classic mixture of spinach, bacon, onions, garlic, sour cream and breadcrumbs then baked to perfection.

7 large fresh shrimp freshly steamed served chilled with our homemade cocktail sauce.

A smitty's favorite! Fresh claw crab meat folded into a cream cheese mixture with a variety of seasonings topped with Parmesan cheese. Served piping hot with toasted bread points.

Mixed greens, cherry tomatoes, sliced red onion, shredded carrots and cheddar cheese with homemade croutons and your choice of dressing.

Iceberg lettuce topped with diced tomatoes crumbled bacon, red onion and homemade chunky blue cheese crumbles.

Have a cup of our daily soup and a house salad.

Lightly fried select oysters on top of fresh baby spinach with crisp bacon, pine nuts, red onions and diced tomatoes with a home made citrus poppy seed dressing.

A fresh 6Ounces filet of Atlantic salmon grilled or blackened and placed over mixed greens, cherry tomatoes, carrots, cucumber slices, blue cheese crumbles and candied pecans with your choice of dressing.

Mixed greens, cherry tomatoes, sliced red onion, shredded carrots and cheddar cheese with homemade croutons and your choice of dressing.

A fresh tender filet of Atlantic salmon flame grilled or blackened served on a warm bun topped with lettuce, tomato, cucumber, red onion and our smoked tomato rémoulade sauce.

A fresh hand patties 8oz. burger flame grilled to order served on a warm bun with fresh lettuce, tomato, red onions and American cheese.

One of our delicious homemade crab cakes served on a warm bun with lettuce, tomato, red onion and our smoked tomato rémoulade sauce.

Crispy fried popcorn shrimp tossed in fire cracker sauce with lettuce, tomato and wasabi mayo in a warm tortilla. Wraps come with 1 side.

Lightly fried baby shrimp or oysters served on a warm hoagie roll with Monterey Jack cheese, lettuce, tomato and cilantro tarter sauce.

Either tender chicken or steak grilled up with roasted peppers and onions topped with Monterey Jack cheese. Steak

One of our tender fish filet slightly fried, blackened, or grilled served on a warm hoagie with lettuce and tomato.

Baby shrimp or chicken lightly fried then tossed in buffalo sauce and rolled in a soft flour tortilla with lettuce and blue cheese dressing.

Sesame crusted and seared yellow fin tuna slices in a soft flour tortilla with lettuce, tomato, diakon radish and wasabi sauce.

One of our 8 oz. Burgers topped with our home made pimento cheese served on a warm bun with lettuce, tomato and onion.

A fresh 8 oz chicken breast lightly fried then drenched in buffalo sauce served on a warm bun topped with blue cheese dressing, lettuce and tomato.

One of our fresh 8 oz burgers topped with lightly fried baby shrimp, served on a warm bun with coleslaw, red onion and tomato.

Baby shrimp or chicken lightly fried then tossed in Buffalo sauce and rolled in a soft flour tortilla with lettuce and blue cheese dressing.

A hand cut 10 Ounces rib eye steak flame grilled with our house dressing. Served with rice and steamed vegetables.

A huge portabella mushroom stuffed with a mixture of crab meat, cream cheese and seasonings lightly fried and served over our homemade marinara topped with melted mozzarella cheese, fresh tomatoes and fresh basil. Served with garlic bread.

A combination of shrimp and juicy scallops sautéed in garlic butter and a squeeze of fresh lemon juice served with garlic bread and your choice of one side item.

Baby shrimp, scallops and fresh clams sautéed with garlic and tomatoes tossed in our homemade marinara sauce and served with garlic bread.

A fresh tenderloin, flame grilled and sliced into medallions topped with mushroom gravy.

A half pound of skewered shrimp flame grilled with one of our delicious sauces. Includes one side item.

Lightly seasoned peppers, onions and tomatoes. Served with soft flour tortillas, cheese, sour cream, jalapeños and salsa.

Your choice of blackened, lemon pepper, BBQ, grilled, or try it smothered with bourbon glazed, grilled peppers and onions and Monterey Jack cheese.

Pacific cod lightly battered in Newcastle beer batter and served with French fries and coleslaw.

An 6 oz. fillet flame grilled and basted with garlic butter, BBQ or have it blackened. Served with rice and steamed vegetables.

Plump sea scallops char grilled over an open flame with house seasoning with a squeeze of lemon and butter and 1 side item.

Two of our delicious homemade lump crab cakes served with our crab cream sauce and one side item.

Tender pieces of fish either grilled, blackened or lightly fried placed in warm flour tortillas with fresh lettuce, tomatoes and red onions topped with chipotle sour cream includes one side item.

An 6 oz. fillet flame grilled and basted with garlic butter, BBQ or have it blackened. Served with rice and steamed vegetables.

Your choice of pasta tossed in ish's homemade marinara sauce and served with garlic bread.

Crisp veggies sautéed with garlic tossed in our homemade Alfredo sauce with your choice of pasta served with garlic bread.

Red onions, Italian sausage, portabella mushrooms, red peppers and tomatoes sautéed and tossed in a garlic Cajun cream sauce served with garlic bread.