Outwest Steak House & Saddleroom

With sauteed hickory-smoked bacon, fresh tarragon and sherry cream sauce.

With garlic and herb butter sauce served with a celery and bleu cheese salad.

With horseradish buttermilk aioli.

With cheddar and monterey jack cheeses, shredded lettuce, sliced jalapeno peppers, housemade tomato salsa and sour cream.

With warm 3 mustard sauce and spicy red pepper relish.

With ranch dressing, cheddar and monterey jack cheeses and hickory-smoked bacon.

With fresh oregano, bordelaise sauce and toasted bread crumbs.

With honey chipotle-bourbon glaze, smoked Gouda cheese sauce, avocado creamand scallions over red corn tortilla chips.

With housemade tomato salsa and white corn tortilla chips.

With warm 3 mustard sauce.

With fresh garlic and burgundy wine.

Crock. In a brandy beef broth with a seasoned crouton and monterey jack cheese.

With reduced sherry, fresh dill and toasted baguette.

Topped with diced red onions, cheddar cheese, sliced jalapeno pepper and white corn tortilla chips.

Spring mix greens, avocado, slivered red onions and diced tomatoes tossed in a garlic-lime vinaigrette with tortilla strips.

Mixed greens, grape tomatoes, red onions, cucumbers, cheddar cheese and seasoned croutons.

Shredded iceberg lettuce, cheddarand monterey jack cheeses, housemade tomato salsa and red onions served in a flour tortilla.

Romaine hearts tossed with a traditional caesar dressing, shaved Romano cheese and seasoned croutons.

Baby spinach, chevre cheese, sliced boiled egg, toasted almonds, dried cranberries and warm bacon vinaigrette.

Boston bibb lettuce, bleu cheese crumbles, tomatoes, red onions, pecans, bacon and balsamic herb vinaigrette.

The pride of our establishment! Slow-roasted for tenderness and served with au jus and horseradish peppercorn sauce.

Wrapped in hickory-smoked bacon.

With sauteed burgundy mushrooms or sauteed garlic red onions.

With roma tomatoes, green peppers, onionsand mushrooms.

Sauteed with mushrooms and sherry wine.

Grilled lamb lollipop chops with fresh oregano, bordelaise sauce and toasted bread crumbs.

Grilled with peppercorn-cumin crust, roasted garlic, shiitake mushroomsand lemon marsala sauce.

Slow-roasted for tenderness and grilled with a brown sugar chili crust; served with horseradish mustard sauce.

Grilled choice cuts of filet mignon over housemade seasoned croutons, topped with jumbo lump crab meat, portabella mushrooms, scallions and rich demi-glace.

7 ounce filet mignon and a single panko-crusted jumbo lump crab cake with warm 3 mustard sauce and spicy red pepper relish.

7 ounce filet mignon with seared jumbo sea scallops, sauteed hickory-smoked bacon, fresh tarragon and sherry cream sauce.

Ten ounce ribeye and a half rack of baby back pork ribs.

7 ounce filet mignon and 3 jumbo shrimp stuffed with blue lump crab meat, chorizo sausage, red bell peppers and melted monterey jack cheese.

Half rack of baby back pork ribs and a single breast of barbecued or blackened chicken.

Served medium with avocado cream and cilantro vinaigrette served with out West rice, sauteed broccoli and red bell peppers.

Cajun-dipped and fried, served with vodka-spiced cocktail sauce, fresh-cut fries and jicama slaw.

With blue lump crab meat, chorizo sausage, red bell peppers and melted monterey jack cheese; served with fresh-cut fries and jicama slaw.

with orange curry sauce, out West rice and grilled asparagus.

With sun-dried tomato garlic lime sauce; served with out West rice and sauteed spinach.

With warm 3 mustard sauce and spicy red pepper relish; served with fresh-cut fries and jicama slaw.

Basted with honey mustard glaze; served with out West rice and sauteed broccoli and red bell peppers.

With a Parmesan crust, sauteed medium shrimp, mesan crust, sauteed medium shrimp, grape tomatoes, capers, garlic, lemon chardonnay cream and grilled asparagus.

Noodles tossed with sliced blackened chicken. Served in a creamy alfredo sauce.

With roasted garlic, shiitake mushrooms and lemon-marsala cream sauce; served with buttermilk mashed potatoes and herb-roasted tomatoes stuffed with creamed spinach.

With honey chipotle-bourbon glaze and mango red pepper mint marmalade; served with pork belly beans and sauteed broccoli and red bell peppers.

Basted with housemade barbecue sauce; served with fresh-cut fries and jicama slaw.

Sauteed with tasso ham, peas, red bell peppers and smoked Gouda cheese sauce.

With spinach, sun-dried tomato, smoked Gouda cheese and tasso ham veloute; served with out West rice and grilled asparagus.

Served plain, barbecued, blackened, or honey chipotle-bourbon glazed; served with pork belly beans and out West rice.

With extra sharp cheddar cheese, hickory-smoked bacon and our housemade barbecue sauce.

With your choice of cheddar, habanero, cheddar, American, or monterey jack cheese.

Blackened with monterey jack cheese, sour cream and mild housemade tomato salsa.

Stuffed with creamed spinach.

With brown sugar and bacon.

Twelve ounce bottle.

Non-sparkling imported.

Sparkling imported.

With coconut pecan frosting.

With pecans and honey butter glaze.

Tossed with cinnamon, sugar and applejack brandy topped with cinnamon ice cream.

Cheesecake with white and dark chocolate mousse.

Filled with hot fudge and topped with vanilla ice cream and fresh whipped cream.

We use real lime juice, baked in a graham cracker crust and topped with a torched meringue.

Breaded chicken tenderloins served with a side of our housemade barbecue sauce.

A smaller portion of our slow cooked pork ribs basted with housemade barbecue sauce.

5 ounces of chicken breast, grilledand served with lettuce, tomatoand onion on a Kaiser roll.

Cheddar and monterey jack cheeses grilled on Texas toast.

6 ounces of house ground beef topped with mild cheddar cheese, lettuce, tomatoand onion on a Kaiser roll.

5 ounce cut wrapped in hickory smoked bacon.