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jumbo lump crabmeat gently folded into a special three cheese blend, served hot and bubbly with pita wedges.
batter dipped and fried, served with our homemade marinara
nest of spice dusted calamari, served with marinara and remoulade
six jumbo wings, deep fried, served with buffalo sauce, celery sticks and bleu cheese
golden fried, served with sweet & sour sauce
six jumbo shrimp served with cocktail sauce and a lemon wedge
five fresh oysters topped with port o'call's spinach blend & hollandaise sauce
pan seared and baked, served over a sherry cream sauce
marinated and grilled, served on a bed of fresh baby spinach, topped with roasted red peppers and goat cheese
breaded and fried, served with tartar sauce
a local favorite, traditionally prepared, loaded with crabmeat, finished with cream and a hint of sherry
homemade onion soup, topped with croutons and cheese, baked to golden perfection
cream based with chopped clams, diced potatoes, bacon and onions
fresh organic baby greens, carrots, cucumbers, tomatoes, onions, red peppers and croutons, served with your choice of dressing
wedge of iceberg lettuce, served with tomatoes, onions, bleu cheese crumbles and bleu cheese dressing
romaine crowns tossed with croutons, caesar dressing, and parmesan cheese
baby spinach, tomatoes, red onion, sliced eggs, topped with warm bacon dressing
"the king of steaks, 12oz. center cut prime angus strip loin, seasoned and grilled to perfection served over a mushroom demi sauce
'the people choice" - 10 oz. center cut of beef, seasoned and grilled to your preference, served with our homemade demi glace
slow roasted garlic studded, prime angus beef served with hot au jus
"the tenderest of steaks" -14 oz. cut aged angus choice -grilled
"the tenderest of steaks" -14 oz. cut aged angus choice - blackened
"the tenderest of steaks" -14 oz. cut aged angus choice - topped with roasted red pepper and goat cheese
sliced 6 oz. filet mignon topped with hollandaise and a 4oz. crab cake, fried or broiled
try "oscar style" - your choice of steak, topped with crabmeat, asparagus, and hollandaise for
tender cutlets of veal or chicken sauteed with shallots and mushrooms in a marsala demi wine sauce
veal or chicken cutlets, sauteed, topped with lump crabmeat, asparagus and hollandaise
st. louis style, dry honey rubbed and roasted whole rack, seared with a tangy jack daniels bbq sauce
half duck, slow roasted, topped with a sweet vermouth orange marmalade
breaded and pan-fried veal or chicken, topped with marinara sauce, provolone and parmesan cheeses lightly baked and served over fresh angel hair pasta
shrimp, scallops, crabmeat, fresh basil, peppers, onions and tomatoes tossed in a vodka aurore sauce served over angel hair pasta
shrimp and scallops sauteed with bacon, onions and garlic finished with a dash of cream over linguini
our creamy rich parmesan sauce over linguini
tri-colored cheese stuffed tortellini tossed with tomatoes, garlic, shallots, fresh basil and extra virgin olive oil
seasoned beef tips sauteed in a zesty sour cream sauce served over fresh egg noodles
(shell on)
(stag's leap)
(chile)
(stag's leap)
(stag's leap)
(mini-bottle)
wine by the glass
coconut, orange, cream
virgin pina colada
peach, cream, coconut
virgin strawberry daiquiri
virgin banana daiquiri
exotic fruit blend
almond flavoring, espresso, steamed milk
coco cola, diet coke, sprite, ginger ale, pink lemonade
orange, cranberry, tomato, pineapple
hot cocoa, espresso with steamed milk
espresso with steamed milk
myers dark rum, brandy, amaretto & creme de cacao
frangelico & bailey's irish creme
kahlua, creme de cacao & brandy
jamison's irish whiskey & kahlua
butterscotch schnapps & bailey's irish creme
white creme de menthe & creme de cacao
amaretto & brandy
bourbon & creme de menthe
triple sec & creme de cacao
special blend of tropical juices, island rums and creme de noyeau