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Full of crabmeat with a hint of sherry
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce
Large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce
Large local shrimp grilled and topped with our delightful tropical salsa
A delicate combination of local crabmeat in a light cheese sauce. Great to share
Goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades
A single crabcake served over mixed greens and a horseradish caper sauce
Pears, blue cheese and candied pecans over mesclun greens drizzled with a balsamic vinaigrette
Warm brie cheese served with french bread, chutney and fresh fruit
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
One of the best on the outer banks
Four coconut shrimp, four rumakis, two crabcakes and hot crab dip serves four
Sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese. Topped with grilled shrimp for $22.95.
Grilled chicken breasts over fettuccine and broccoli in an alfredo sauce
Penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce
An 8 oz. filet mignon grilled over an open flame, served with Bearnaise 6 oz. filet mignon for $23.95
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
A petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce
Grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise
A wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
Sauteed chicken and mushrooms in a sweet marsala wine sauce
Grilled marinated boneless breasts of chicken served over a caesar salad
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
Always the freshest available. Ask your server about today's selection
Changes daily
Lightly marinated and grilled, lightly fried or sauteed in lemon butter. Choice of one
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
Crispy fried crabcakes served with a creamy horseradish caper sauce
Crispy fried panko crusted shrimp and lump crabcake served with a remoulade. Add fried scallops $4.00
4 oz. filet mignon
Plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce.
Large local shrimp grilled and topped with our delightful tropical salsa.
A delicate combination of local crabmeat in a light cheese sauce.
Goat cheese, tapenade, roasted tomatoes and pesto served with gluten free crackers.
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette.
Warm brie cheese served with gluten free crackers, chutney and fresh fruit
Choice of homemade honey dijon, blue cheese or raspberry vinaigrette
One of the best on the outer banks
Filet mignon grilled over an open flame, served with bearnaise
A petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce
A petite filet mignon sauteed with large shrimp in a sherry demi- glaze cream sauce.
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Bearnaise sauce.
Sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce.
Grilled teriyaki glazed beef brochettes and grilled shrimp, with a spicy orange dipping sauce.
Sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce.
Grilled BBQ glazed chicken breast topped with grilled shrimp and bearnaise sauce.
Medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce
Sauteed pork medallions and shrimp in a dijon tarragon cream sauce
Grilled medallions of pork tenderloin topped with a raspberry mustard sauce
Always the freshest available. Ask your server about today's selection
Changes daily
Lightly marinated and grilled, lightly fried or sauteed in a lemon butter. Choice of one
Large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
With a belgian chocolate ganache