• North Carolina
  • Kill Devil Hills
  • The SaltBox Cafe

The SaltBox Cafe

(252) 255-5594
  • 1469 Colington Rd, Kill Devil Hills, NC 27948
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(252) 255-5594
  • Sunday Brunch
  • Dinner Menu
  • Lunch Menu
  • Kids Menu
  • On the Sweeter Side...
    • Pumpkin Pancakes $12

      pecan vanilla syrup/choice of bacon, sausage or veggie sausage

    • Spiced Apple French Toast $12

      powdered sugar/choice of bacon, sausage or veggie sausage

    • Fresh Muffin & Fruit $6

      toasted muffin of the day, seasonal fruit

    • Chia & Cocoa Pancakes $13

      blend of wheat, hempseed and coconut flour/hempseed/vanilla/almond butter syrup/veggie sasuage

  • Brunch Classics...
    • Colington Biscuit & "Gravy" $12

      country ham & crab gravy/poached eggs/buttermilk biscuit/side of creamy grits

    • The Perfect Scramble $10

      chives/choice of sausage, bacon or veggie sausage/choice of toast or buttermilk biscuit

    • Garden Fritatta $10

      baby arugula/potatoes/asiago

    • Crabby Benedict $14

      chilled crab/poached eggs/english muffin/ hollandaise

    • The Egg Sammy on Croissant $8

      scrambled eggs/cheddar cheese/side of creamy grits add bacon, sausage or veggie sausage 1.00

  • More on the Lunch-ier Side...
    • The BLT $8

      bacon, lettuce, tomato, toasted bread, chips

    • The Reuben $11

      shaved corned beef, swiss cheese, sauerkraut, house thousand island dressing, chips

    • Soup & Sandwich $8

      grilled fontina cheese sandwich, tomato basil soup

    • Spinach Salad with Crabcake $16

      baby spinach/feta/spiced pecans/apples/honey mustard vinaigrette

    • Smoked Salmon Sandwich $13

      baby greens/sliced tomato/basil mayo/kettle cooked chips

    • Southern Style Shrimp & Grits $14

      shrimp, andouille sausage, onions, peppers, mushrooms

  • SIDES
    • Grits $3

    • Fresh Seasonal Fruit $5

    • Bacon or Sausaage $2.5

    • Toast or Buttermilk Biscuit $2

    • Side Salad $5

    • Tater Tots $5

    • Veggie Sausage $2.5

  • Mimosas & Sake Bloody Mary's
    • Classic Mimosa $6

      (in house only)

    • Special Seasonal Mimosa

      (in house only)

    • Sake Bloody Mary $9

    • Mimosa for Two or just you..we don't judge! $10

      GREAT for takeout. Split of prosecco and choice of special mimosa juice, orange or grapefruit *to-go only*

    • Peach Bellini $5

      by the glass (in house)/or bottle*to-go only

  • For the Kiddos
    • Buttermilk Pancakes & Bacon $5

      syrup/butter

    • French Toast with Powdered Sugar $5

      syrup/butter

    • PB & J with Chips $6

    • Eggs & Toast $4

      scrambled eggs/white toast

    • Grilled Cheese & Tomato Soup $6

  • Small Plates
    • Toasted Ciabatta $3

      served with olive oil & balsamic reduction

    • Sweet Potato Fries $5

      tossed in cinnamon sugar/served with honey (VG no honey)

    • Vegetable Spring Rolls $7

      sweet thai chili sauce/house-made bang bang sauce

    • N.O.L.A. BBQ Shrimp $11

      a New Orleans classic/Chef's spice blend/tangy butter sauce/grilled bread

    • Roasted Plantains $8

      tossed in tangy grilled pineapple jerk sauce

    • Buffalo Brussel Sprouts $11

      tossed in tangy buffalo sauce/bleu cheese crumbles

  • Soups & Salads
    • House Salad $8

      cucumbers/tomatoes/olives/house-made honey mustard vinaigrette (VG sub balsamic vinaigrette)

    • Caesar Salad $8

      shredded asiago/garlic croutons/house-made caesar dressing

    • Kale Salad $10

      shredded carrot/dried cranberries/sliced apple/green goddess avocado dressing/cotija cheese

    • Creamy Tomato Basil $5

      topped with shredded asiago cheese

    • Soup du Jour $

      a cup or bowl of the soup of the day

  • Bigger Plates
    • Local Catch* $

      roasted potatoes with mushrooms/grilled asparagus/leek cream

    • Half Roasted Duckling $32

      savory bread pudding/grilled broccolini/autumn blackberry sauce

    • Chef's Pork Ribs $23

      sweet potato fries/grilled asparagus/house-made BBQ sauce

    • Maryland-Style Crabcake $

      baby potatoes/brussels sprouts/tarragon orange vinegar/roasted parsnip puree

    • Gouda & Chevre Mac & Cheese $23

      creamy cavatappi pasta/roasted autumn vegetables/cracked black pepper & bread crumb crust

    • Grilled NY Strip* $34

      roasted baby potatoes/grilled asparagus/pancetta & bleu cheese sauce

    • Cajun Shrimp & Grits $21

      andouille sausage/peppers/onions/spinach/tomatoes/mushrooms/creamy grits

    • Grilled Porkloin* $28

      smashed sweet potatoes/charred broccolini/blackstap molasses glace

    • Sticky Ginger Soy Eggplant $20

      broccolini/sesame/coconut jasmine rice

    • Burger del Luna* $

      specialty burger of the evening (veggie burger option-Beyond Meat)/served with potato wedges

  • Desserts
    • Desserts

      Don't forget about our House-Made Desserts

  • Munchies
    • Sriracha Tots $6

      house-made bang bang sauce

    • Tempura Fried Onion Rings $7

      hand battered/served with house-made bang bang sauce; not recommended to-go

    • Vegetable Spring Rolls $7

      thai chili sauce & house-made bang bang sauce

    • Curried Hummus Plate $8

      fresh vegetables/grilled naan (VG ask for vegan bread)

    • Sweet Potato Fries $5

      cinnamon sugar/wildflower honey (VG ask no honey)

  • Soups & Salads
    • Creamy Tomato Basil $5

      topped with shredded asiago cheese

    • Soup du Jour $

    • Soup & Salad Combo $9

      cup of creamy tomato/side garden salad

    • Classic 'Ol Caesar $10

      shredded asiago/garlic croutons/house-made caesar dressing

    • Baby Spinach Salad $11

      feta cheese/fresh apple slices/dried cranberries/spiced pecans/house-made honey mustard vinaigrette (VG no cheese, add balsamic)

    • The Mediterranean Salad $11

      mixed greens/olives/tomatoes/cucumbers/feta cheese/grilled naan/curried hummus/house-made balsamic vinaigrette (VG no cheese/sub vegan bread)

    • Big Bleu $11

      mixed greens/american bleu cheese/tomatoes/cucumbers/sliced onion/house-made balsamic vinaigrette (VG no cheese)

  • Salads Add Ons
    • Grilled Shrimp $7

      cooked to order

    • Grilled Steak $7.5

      cooked to order

    • Local Catch $

    • Crabcake $

  • Sammies & More
    Substitutions of potato wedges/sweet potato fries/tater tots/onion rings or side salad small adds a small additional charge
    • The Big BLT $9

      applewood smoked bacon/crisp romaine/sliced tomato/basil aioli/kettle cooked chips

    • Roasted Vegetable Sandwich $11

      seasoned roasted veggies/EVOO/curried hummus/kettle cooked chips

    • Maryland-Style Crabcake Sandwich $

      lemon caper aioli/coriander slaw/potato wedges or sweet potato fries

    • Turkey & Bacon Melt $12

      sliced smoked turkey/bacon/whipped brie/cran-apple relish/kettle cooked chips

    • The Bang Bang Burger* $14

      LT/fontina cheese/tempura fried onion ring/bacon/housemade bang bang sauce/served with potato wedges; (veggie burger option (Beyond Meat) available vegetarian/vegan)

    • Fried Fish Sammy $12

      lettuce & tomato/remoulade sauce/coriander slaw/potato wedges or sweet potato fries

    • Non-Traditional Cheesesteak $12

      smoked gouda/sweet peppers/tempura fried onion rings/bang-bang sauce/toasted amoroso roll/kettle cooked chips

    • Soup & Sandwich $8

      classic combo with fontina cheese and tomato soup

    • The Reuben Melt $11

      sliced corned beef/shredded sauerkraut/house-made thousand island-style dressing/kettle cooked chips

    • Oyster Poboy $12

      panko-fried oysters/shredded lettuce/tomato/remoulade sauce/toasted amoroso roll/kettle cooked chips

    • Ham & Cheese Melt $11

      sliced honey ham/house-made pimento cheese/cran-apple relish/kettle cooked chips

    • Chef's Pasta $

      pasta special of the day

  • For the Kiddos
    Fruit or Vegetable Substitute Available
    • Chicken Fingers & Tots $6

    • Grilled Cheese & Tots $6

    • Cheeseburger & Tots $6

    • Grilled Cheese & Tomato Soup $6

    • PB & J with Chips $6

    • Box of Tots $5

    • Side of Fresh Fruit $4

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