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warm and hearty oatmeal topped with your choice of sun dried cranberries, brown sugar, or toasted walnuts
prepared fresh daily, choose from our daily selections, all are served with a side of fresh fruit
freshly baked, warm giant cinnamon bun coated with a rum and vanilla glaze
fresh egg, bacon, and melted cheddar cheese, served on our special breakfast roll with home fries
traditional topped with maple syrup and whipped cream
stuffed with freshly whipped hazelnut cream cheese with a blueberry maple syrup
made from malt batter and topped with maple syrup, whipped butter, and powdered sugar, add blueberry, cherry, or spiced apple topping for $1.00
freshly whipped eggs filled with your choice of three fillings, homefries, and white or wheat toast, filling include: ham, bacon, American cheese, Cheese, onion, tomato, mushroom or red peppers
a fresh blend of cantaloupe, honeydew, pineapple, and seedless red grapes
hot or cold
choice of soups changes daily
fresh greens with grape tomatoes, cucumbers and red onions with your choice of dressings
Romaine hearts, garlic croutons, and shaved Parmigiana reggiano tossed with classic Caesar dressing
your choice of broccoli and cheddar or our daily selection served with fresh seasonal melon
shaved corned beef, Swiss, sauerkraut and thousand Island dressing on rye bread
oven roasted Turkey, apple wood smoked bacon, gouda, tomato and red onion with herbed mayonnaise on multi - grain bread
balsamic marinated, roasted Portabella mushroom, fresh mozzarella, arugula and roasted peppers on Focaccia
roasted pork loin, black forest ham, baby Swiss and pickles with Dijon mustard on a baguette
sandwich pepperoni, Genoa salami, bologna, cappicola and provolone with lettuce, tomatoes, black olives, red onion and balsamic vinaigrette on a baguette
with cucumbers, tomato, alfalfa sprouts and Dijon on fresh multi - grain bread
garlic hummus, avocado, sweet peppers, red onions and baby spinach in a red chile wrap
apple wood smoked bacon, leaf lettuce, tomato and mayonnaise on freshly baked sourdough bread
three layer sandwich of smoked Turkey, Virginia ham, hard salami, baby Swiss, sharp cheddar, leaf lettuce and tomato with herbed mayonnaise on sourdough bread
salad of ahi tuna and herbed mayonnaise, tomatoes, cucumbers and baby spinach rolled in a green chile wrap
black forest ham baby Swiss, leaf lettuce, tomato and honey mustard on rye
sharp cheddar, leaf lettuce, tomato and horseradish sauce on a baguette
creamy baked custard flavored differently thoughout the season, finished with a crispy candy coating
freshly baked classic bread pudding topped with kahlua cream anglais
home made pecan pie coated with a chocolate ganache and topped with bourbon whipped cream
Belgium callebaut chocolate torte infused with fresh espresso, coated with chocolate ganache, port wine balsamic syrup
vanilla bean infused pastry cream, layered with cake marinated strawberries, spiced balsamic syrup
cognac amaretto baileys coffee and whipped cream
rish whiskey coffee and whipped cream
dark rum, creme de cacao tia Maria coffee and whipped cream
kalilia baileys coffee and whipped cream
vodka espresso shot kalillia cream
vanilla vodka godiva white and dark white creme de cacoa triple sec cream strawberry garnish laced with chocolate syrup
a selection of our home made soup creation
freshly made maine lobster stock with sauteed with sherry, vegetables, seasonings, and cream pureed and thickened naturally to a smooth texture
granny smith apple salsa, roasted red pepper aioli
cornmeal dusted, applewood smoked bacon, gouda, and Swiss chard cream on the half shell
chourico (portugese Sausage), grape tomato, basil chiffonade, white wine butter sauce
rosemary skewered, infused herb oil, grilled French bread
balsamic seared Portobello mushroom, roasted red pepper, melted goats cheese, seasoned hummus, crispy pastry layers
mixed greens, grape tomatoes, European cucumbers, Portobello mushroom, herb cherve, toasted walnuts and pomegranate - honey vinaigrette
Romaine hearts, shaved Parmigiano reggiano, BBC croutons and anchovies
house cured bacon crisps, fresh green, goats' cheese, toasted almonds, Vermont maple vinaigrette
sheried new burg sauce, tomato - herbs bread pudding, asparagus
gorgonzola - toasted rosemary compound butter, whipped yukon gold potatoes, asparagus
stuffed with lump crab, clarified butter, jade rice blend, broccoli spears
seasoned 12 oz choice of N.Y. strip, caramelized onions and exotic mushrooms, whipped potatoes, asparagus, baby carrot
with Portobello mushroom, tomato - herb bread pudding, asparagus
roasted red pepper aioli, green apple salsa, jade rice blend, and asparagus
wild mushroom - tomato ragout, cheese filled tortellini
fresh crispy 8oz grouper served with "pomme Frites" and remoulard sauce
roasted root vegetables hunter sauce, mashed potatoes
seasoned with a house blend of herbs and spices, natural jus, whipped potatoes, cranberry - orange natural jus
traditional vodka sauce with minced pepperoni, salami, and capicola simmered in a creamy marinara sauce
8 oz angus beef on a home made roll with Cheddar cheese, lettuce, tomato, and onions