Ocean Boulevard Bistro and Martini Bar

Pearl onions, mire poix vegetables, potatoes add fresh dill, lemon and cream

Ob rosemary mozzarella, roast garlic, olive salad add house made air cured beef bresoala and crostini

On skewers with memphis barbeque add creamy slaw

Julienne vegetables, cilantro, green onions add rice noodles in kim chi broth

House made gluten free pasta, grilled artichokes, roasted red peppers, frisee greens add vincotto & extra virgin olive oil

Malaysian spring rolls add sweet & sour mango chutney

Add poke baby shiitake-wheat noodle salad, crisp wonton, nori pickled cucumbers, ika salad, pickled ginger soy-dashi sauce and wasabi

Field greens, toasted pistachios, goat cheese, red onions, caramelized red grapes, indian curry oil add creamy pistachio dressing

Crisp romaine, pecorino cheese, toasted croutons lemon-white anchovy dressing

Baby spinach, deviled local eggs, crumbled wisconsin blue cheese add warm bacon vinaigrette & sunflower seeds

Grilled shrimp, pickled fiddlehead ferns, dried citrus, ramps add frisee greens, lemon tahini sauce & crispy purple potatoes

Goat cheese, dry fruit & rosemary knodel, crisped leg confit, red onion, wilted kale & shiitake mushrooms add truffle honey

Green onion, bacon & white cheddar twice baked potato add broccoli, spring vegetables and natural jus

Roast garlic gnocchi, green olives, orange marmalade, blue cheese and pepperoncini

Smoked bay scallop risotto, yellow beets, king trumpet mushrooms add lobster cream

Rubbed with dried smoked olives add grilled asparagus, pinot noir reduction and pommes frites

Pommes dauphine, bernaise compound butter, kale wilted with roast mire poix vegetables