Vilai Thai Kitchen

Vegatable, chicken or shrimp served with dipping sauce

Fresh garden veggies, thai basil, mint and rice noodles wrapped in rice paper served w/ dipping sauce shrimp add $1.00

Thai style wontons stuffed with pork and garlic w/ dipping sauce

Golden fried cubes of tofu w/ dipping sauce

Pork, chicken or beef, grilled on bamboo skewers and served with a side of peanut sauce and cucumber salad

Deep fried and tossed in vilai's thai style wing sauce mild, medium, hot, thai hot or vilai hott

Pork or chicken in a soft dumpling, steamed and served with dipping sauce

Thai style beef jerky with sticky rice w/ dipping sauce

Ground chicken, beef or pork cooked with a thai lemonlime vinaigrette and served with mixed greens

Pork or beef sliced and tossed with a thai lemon-lime vinaigrette and mixed greens

Calamari, mussels and shrimp tossed with a thai lemonlime vinaigrette served with mixed greens

Chicken, pork or beef w/ bean thread noodles with a thai lemon-lime vinaigrette (shrimp add $2.00)

Chopped green papaya with carrot, tomato, green beans in a spicy chili garlic sauce

Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth.

Coconut milk soup with galanga root, kaffir lime, lemongrass, mushroom and cilantro.

Lemongrass, kaffir lime, mushrooms and tomatoes in a spicy chili broth

Thai style hot & sour soup w/ fish and shrimp

Chicken, pork or beef, rice noodles, herbs and spices in a mild broth

Sauteed in a decadent white wine garlic sauce

Sauteed with thai basil and mixed vegetable w/ a fried egg

Sauteed w/ fresh ginger and mixed vegetables in a ginger sauce

Stir fried w/ broccoli, carrots and onions in a brown sauce

Sauteed w/ cashews, mixed vegetables, tomatoes and pineapple in a red sauce

Sauteed in vilai's sweet and sour sauce w/ vegetables and pineapples

Sauteed in light garlic sauce w/ snow peas, carrots and onions

Mild curry with coconut milk, bell peppers, scallions, basil and bamboo

Curry with coconut milk, kaffir lime, bell peppers, butternut squash and scallions

Green curry with coconut milk, thai eggplant, peppers and scallions

Traditional, spicy curry with coconut milk, cashews, pineapples and potatoes

Fresh vegetables stir-fried in a light brown sauce

Thai red, green, panaeng or massaman curry with mixed vegetables