Big Daddy's Restaurant

Skewered and baked to perfection with a maple reduction

Golden fried shrimp tossed in a siracha chili sauce served with ranch dressing

A traditional beach favorite

1/2 dozen, dozen

Fresh lump crab folded into a rich blend of cheeses served with crostini

Sesame encrusted sushi grade tuna served with wasabi ranch, fresh ginger and soy

Homemade roasted red pepper hummus served with crostini and celery

Handmade lump crab fritters served with roasted red pepper sauce

Fresh colossal lump crab and lobster salad

A southern tradition of fried pickles served with ranch

Hand breaded chicken tenders

1/2 pound, pound

Traditional wings tossed in your choice of buffalo, fire buffalo, garlic parmesan, cajun dry rub or our signature bbq sauce, served with ranch or bleu cheese

Our homemade chips and pico de gallo

Mixed greens with tomatoes, onions, cucumbers and croutons served with a balsamic vinegarette

Fresh heart of romaine topped with parmesan cheese, croutons and our homemade caesar dressing available grilled for $1.00

Baby spinach, strawberries, pecans and goat cheese served with our house poppyseed dressing

Caprese salad fresh sliced tomato, buffalo mozzarella and basil drizzled with a balsamic reduction

A fresh blend of seafood in a cream based broth

12 oz grilled ribeye served with roasted red skin potatoes & grilled asparagus

Our captains recipe served over yellow grit cakes

A grilled airline chicken breast over a bed of wild rice & grilled asparagus topped with a pineapple chutney

Grilled or blackened served with wild rice and brussel sprout hash or grilled asparagus

Daddys hand cut ribeye and broiled lobster tail served with roasted red skin potatoes and grilled asparagus

A pound and a half served with corn & slaw

Featuring our chefs bbq sauce served with cole slaw and fries

Served with brussel sprout hash and roasted red skinned potatoes

Beer battered cod served with cole slaw and fries

Jumbo broiled scallops in a parmesan spinach cream sauce served with wild rice and grilled asparagus

Crab legs, shrimp, clams, mussels, crewfish, sausage, corn on the cob and redskin potatoes

Poached lobster baked in a parmesan alfredo sauce topped with panko bread crumbs

Chicken and our scratch alfredo tossed with penne pasta- add sausage $4.00, add shrimp $6.00

Shrimp and our scratch alfredo tossed with penne pasta add sausage- $4.00, add chicken- $4.00

A medley of fresh vegetables in a roasted red pepper cream tossed with penne pasta add sausage- $4.00, add chicken - $4.00, add shrimp- $6.00

Our catch of the day, lettuce and tomato with our house sauce on a brioche bun

Lightly seasoned lobster meat topped with cheddar, slaw and tomato served with a creole sauce on a hoagie roll

Fried oysters topped with homemade slaw, tomato and creole sauce on a hoagie roll

Fried shrimp topped with homemade slaw, tomato and creole sauce on a hoagie roll

Our homemade signature crab cake served with lettuce, tomato and a roasted red pepper sauce on a brioche bun

A mix of fresh grilld veggies and hummus served in a tomato basil wrap

Mahi or shrimp grilled and lightly seasoned, topped with roasted red pepper sauce, cilantro slaw, shredded cheddar and our house made pico de gallo, served with homemade tortilla chips

Eastern or western based bbq, topped with slaw on a brioche bun

Grilled or blackened chicken topped with granny smith slaw and tomato on a brioche bun

Seasoned and served with lettuce and tomato

Seasoned with cajun spices topped with bleu cheese crumbles and tomato

American cheese, chili and slaw

Piled high with pulled pork, pineapple and slaw

Two 6 oz burgers with sauteed peppers and onions, our signature bbq sauce and smothered in cheddar cheese on a brioche bun

Carta nevada brut spain cava