Harvest Moon Grille

Two egg your way, served with grateful growers breakfast sausage patties, choice of toasted wheat or white a side of either hash brown or jalapeno cheesy grits.

Grateful growers farm chorizo, potato hash, red pepper relish, onions tomatoes, farmer's cheese and two scrambled and garnished with lemon hinted greens. Gluten free.

Perfect blend of farm sausage, onions, pepper relish, tomatoes, farmers cheese, served over jalapeno cheesy grits and topped with two over easy eggs with corn tortillas and a side of salsa. Gluten free.

Thick sliced farmer baker sausage maker sugar cinnamon swirl bread, dipped in an egg wash, pure vanilla, painted melted butter and dusted with powdered sugar.

Two sunny side up eggs and two sausage patties sandwiched between two slices of french toast, sprinkled with powdered sugar and served with a side of pure maple syrup.

Beans, farmed raised pork chorizo, onions, pepper relish, cream and cheese. Topped with a sunny side up eggs and salsa and sour cream. Gluten free.

Macaroni and cheese with sauteed tomatoes, onions, pepper relish cream and cheese. Topped with a sunny side up egg.

Fresh garden greens, feta cheese crumbles, crouching hippo sprouts, tomatoes, onions, craisins and sunflower seeds tossed with our house vinaigrette topped with croutons and a sweet potato patty.

Bed of greens, tortillas topped with rock barn beef chorizo, cheese pickled items, tomatoes, onions, red pepper relish and your choice of dressing: house vinaigrette, ranch or creamy tika. Gluten free.

Served with naan bread and assorted pickles.

Two egg your way, served with lover mushroom, corned ham or sausage and your choice of toasted wheat, white or rye and a side of either hash browns or grits.

Two traditional pierogies fried and served with two egg your way and fresh polish sausage. Topped with caramelized onions and creme fraiche.

Fresh chorizo and potato hash topped with melted buttermilk cheddar cheese, scramble eggs and a tomato smoked peach-mini salsa with lemon hinted greens.

House corned pork, tossed with onions, pepper, potatoes and finished with two egg your way.

Sweet potato burger topped with red pepper relish, crouching hippo farms sprouts, Austin aioli on our old fashioned yeast roll.

House made pimiento cheese sandwiched between our wheat bread with a fresh slice of tomato.

Sauteed mushrooms and onions, fresh vegetables wrapped in a tortilla with pickles, crouching hippo farms greens and sprouts, oil and lemon.

Rock Barn beef burger served on our old fashioned yeast roll and topped with fresh green, Austin aioli, slivered onion, pickles and cheese.

Scrambled eggs, beef chorizo, tomato, onion, potato, cheese and slaw all rolled up in a flour tortilla and finished with red pepper oil.

Served on whole wheat bread served wit fresh tomato and sprouts and greens.

Our big and juicy double Decker pork burger with lettuce, sliced pickles fresh tomato slivered onions, farmers, cheese, Austin aioli.

Grass fed, double Decker beef patty, old mule BBQ, fried onions, cheese curds, jalapeno chow chow, Austin aioli.(Spicy mayo)

Bacon, cured ham, sorghum brined ham, lettuce, tomato, Korean pickles with mayo-mustard served on our wheat toast.

Served on rye with chef Cassie's romainian tika dressing, fermented slaw and buttermilk cheddar cheese.

A deep fried roasted sweet potatoes patty, coated with house made bread crumbs, Texas pete sriracha aioli and tomato jam.

Grateful growers farm's amazing local pork shoulder slow roasted to perfection, thinly sliced and coated with a moonshine BBQ sauce, buttermilk cheddar cheese and topped with fried onions strings.

A big and bold pork burger - two 3 oz patties with layers of slivered onions, ice box pickles, tomatoes, lettuce, melted cheddar and a mayonnaise mustard spread.

Two 3 oz. grilled grass-fed beef patties, topped with sweet cured bacon, pimento cheese, lettuce and a big fat slice of fresh lettuce, tomato and a drizzle of Ashe county blue cheese fondue.

A 5 oz. chicken patty, coated in toasted bread crumbs, deep fried in lard and topped with a Texas pete compote butter finished with fresh lettuce, tomato and a drizzle of Ashe county blue cheese fondue.

Fresh chicken, tomato cancasse (cancasse is a fresh tomato sauce) and caramelized onions and garlic.

Fresh cucumbers, sprouts, tomatoes and carrots on white with our yin yang hummus duo of red beet and sweet potato.

Grateful growers breakfast sausage and melted farmers cheese folded with tomatoes, onion and pepper relish.

Three egg omelet with melted farmer's cheese with assorted raw vegetables and our amazing red pepper relish.

Two large house-made pancakes studded with sausage and cheese. Topped with two egg your way, and served with pure maple syrup.

Two large, house-made pancakes served with fresh fruit and topped with fresh whipped cream. Your choice of fruit.

Bold salad greens, seasonal vegetable, pickled egg, with a pork or a sweet potato patty, your choice of dressing: house vinaigrette, ranch or creamy tika.

A bed of greens topped with local pork chorizo, cheese, pickled items, tomatoes, onions red pepper relish and your choice of dressing: house vinaigrette, ranch or creamy tika.

2 patties.

1 slice.