Sauteed shrimp in mikes special sauce and served over a grit cake.
Grilled chicken breast over mashed potatoes and fried green tomatoes and topped with sherry bacon sauce.
Our salmon is topped with a combination of tomato, basil and other spices and served with mashed potatoes and vegetable.
Shrimp, tomato, fresh basil and garlic. sauteed in white wine with linguini noodles served with choice of salad.
Pan seared tenderloin, sliced into medallions with mash potatoes, vegetable and whole grain mustard sauce.
Filet of tilapia broiled with my seven pepper seasoning, a little spicy but not too much. served with mash potatoes and vegetable.
Served with mashed potatoes and vegetables.
Served with roasted red potatoes and vegetables.
Two skin on filets of snapper, breaded and fried.
Large tail on shrimp, lightly breaded and fried golden brown.
TEnder shrimp sauteed in our own alfredo sauce with linguini noodles.
Shrimp, scallops and crab in a creamy sauce with your of salad.
Fresh scallops baked in a special panko and parmesan.
