Five chilled shrimp, steamed in Floriday Bay and pickling spice

Crock of sautéed onions topped with croutons & bubbling cheeses

Handcrafted crispy golden-brown breaded mozzarella

Hand-breaded in house served atop with cheddar grits

2 - 6 oz, cold water tails served with drawn butter

Chicken breast pan-fried in white wine lemon butter with capers served over linguini

Sautéed pecan breaded chicken breast with a Jim Beam Bourbon reduction served with mashed potatoes

Served over fresh sautéed spinach and topped with lemon butter and capers

Topped with sautéed mushrooms and onions

Delicious blend of our original recipe served with tongue-tickling tangy tomato jam

Fork tender, topped with mushrooms, onions & gravy

Five jumbo shrimp dredged in our homemade breading, fried to a light golden brown, served with cocktail sauce & lemon, always fresh and crispy

Plump, juicy chicken tenders cut from the breast, hand-breaded and fried to a light golden brown, served with French fries and our homemade honey barbecue sauce

Served with LTPO on a Brioche bun Add cheese $1.50 Add bacon $1.50 Add mushrooms $1.50 Add sautéed onions $1.50 Double burger $1.50

Diced chicken mixed with red seedless grapes, pecans, celery, and green onions served on a croissant with french fries

Corned beef, sauerkraut, thousand island dressing, and melted swiss cheese served on grilled rye bread with french fries

Egg, tomato, bacon, onion, and Gorgonzola cheese with creamy avocado ranch dressing

Romaine lettuce and croutons with tangy Caesar dressing