J Arthurs Restaurant

Served with freshly breaded light and golden brown .

Served with chilled spicy cocktail sauce.

Served with fried mozzarella and marinara.

Basted with a tangy sauce for full flavor.

Light onion slivers and broth under three cheeses.

Served with fried shrimp, cheese sticks, baby back ribs and wings.

Served with celery sticks and blue cheese dressing.

Served with fresh mixed greens with juicy vine-ripe tomatoes, tossed in our own homemade Italian dressing with freshly ground gorgonzola cheese.

Served with grilled or blackened chicken

Served with grilled salmon.

Served with crisp romaine lettuce tossed with tangy caesar dressing, parmesan cheese, fresh croutons, and grilled or blackened chicken breast.

Served with chioce of dressing.

Served with black angus hand cut and aged.

Served with a creamy bearnaise sauce 6 ounce.

Served with basted with tangy BBQ sauce.

Grilled or broiled over fresh spinach with a lemon caper sauce or blackened and topped with sauteed onions.

Served breaded with a special seasoning blend fried golden brown.

Delicious broiled fried or blackened.

A lobster tail served with drawn butter and a tender 6-ounce filet.

Served with broiled then baked to served with drawn butter.

Angus burger topped with bacon and cheese.

Served with breaded chicken breast topped with marinara and cheese blend.

Served with fried cod and fries served with malt vinegar and tartar sauce.

Tender and juicy served over apple chutney.

Served with marinated and topped with mushrooms and onions.

Served with alfredo or marinara sauce.

Served with alfredo or marinara sauce add grilled or blackened chicke

Served with sauteed mushrooms.

Topped with mushrooms and onions. 8 ounce.